Summer’s family last experience with Yee Sang Fatt “gao choy fa har kao” wasn’t really good, so they decided to try out something more common this time. Glad that it turned out well, somehow better than our weekly dinner restaurant version, Soo Kee Ampang. Add-on an order of Hokkien-style Stir Fried Sang Mee, which was quite delicious too. Portion for 1 was quite big. Love that they threw in plenty of deep-fried pork lard, adding more crunch to the overall texture.