The dempsey area is no stranger to me as it was the location of the HQ Medical Corps more than two decades ago and I had the opportunity to ...
It was full-on brunch and the prices were quite high!
Dempsey Cookhouse Set Lunch review with pictures of menu, cocktails, samosa, tortilla, guacamole, veal Milanese ...
The Siri House Bubbles and BBQ Private Dining Experience starts from S$128 ++ onwards, minimum 12 pax and only available on Tuesdays to Sundays from 11.30am to 8pm.
Siri House Review where we dined elegantly for Valentines Day Lunch. The Food very much matched the Art Deco interior design...
Will I Return Again? Overall, I enjoyed the dishes I had at Siri House. Each course is consistently good, all the way to desserts which are not too sweet for my palate. Head here for a meal to escape from town.
The Culina folks have a market-cum-dining room on Dempsey Hill, with the high ceilings of those black and white barracks creating a pleasantly large space centered around a wine bar.
Culina at COMO Dempsey Hill Review - Lunch at Bistro and Market, selected steak preparation fee $18, wine and corkage fee $18...
Culina Charcuterie & Cheese Platter with French cheese, Parma Ham and chorizo salami, 2016 Château Labégorce Margaux wine ...
Given a chance to be back again, I will very much like to order their main courses.
Open Farm Community New Dishes maybe created and filled with with local flavours, however, I feel that there isn’t any wow factor. Some fine tuning to the dishes may be required. Generally, I notice the vegetarian dishes were extremely well executed, so were the pasta.
A little pricey for the portions but it was delicious.
It is simple yet complicated and thoughtful, put together with sweet, sour, salty, bitter and full of umami flavours in mind. Completing the experience on the plate, all the dishes are artistically presented.
Establised in January 2013 by Chef-Owner Petrina Loh, Morsels is an award-winning dining destination, serving wildly creative and novel modern fusion dishes, paired with lovingly curated wines, in a cozy setting. At Morsels, you can look forward to progressive, ingredient-driven dishes that defy culinary boundaries, with a mind on zero-waste for sustainability.
We absolutely loved the dining experience at Morsels, from the cozy ambience, to the engaging service, and the unique yet delicious food.
Long Beach @ Dempsey is situated in a serene enclave outside of the city area, offering a contemporary oriental dining experience.
38 reviews of Long Beach Seafood "wow, this was awesome. messy, spicy crab but so worth it. we drank wine but this is definitely a place you want to drink lots of cold beer. service was great. didn't seem like a touristy place at all. my only…
Service is extremely speedy and dishes arrived in quick succession (all the better for a higher turnover, I suspect). The food was, as usual, generally consistent and delicious, with nary a wrong step.
Min Jiang at Dempsey not only sees a new design concept, but diners can expect a whole new menu by Master Chef Goh Chee Kong, who has devoted more than half of his 32-year career to Min Jiang.
I like the contemporary and convention defying space here, and I am already looking forward to return for lunch soon.
Not only can one delights in well-loved signatures and specialities, such as the Legendary Wood-Fired Beijing Duck, the new items are also delicately prepared and suitable for all occasions.
The ambience is great, and it is especially difficult to find a spacious and lush dining space in Singapore.
49 reviews of PS.Cafe "I dined with my friends on a Sunday evening for a birthday celebration. The space and ambience was comfortable, and the service was pretty efficient. The Truffle fries are a must! And I usually pair it with the Apple Toffee…
PS. Cafe is a good place to head to; it would be great if only the prices are slightly lower.
The curry is spicy and rich in coconut, but just enough to give you that rich creaminess without overcompensating for the natural sweetness of the crab.
The setting of Candlenut is beautiful, and is definitely an ideal venue to impress your overseas friends or in-laws.
Overall I am really impress with the Chef Malcolm's interpretation of Peranakan cuisine. He has definitely elevated traditional Peranakan food to a new level that is acceptable to the international palate while not losing the its heritage roots.
Mexican Food Takeaway from Margarita’s Dempsey Hill Singapore, review of chicken quesadillas and red snapper burritos with pictures ...
Food-wise, Margarita's isn't the best or the most authentic (it purports to serve Mexican fare, but it's really more Tex-Mex), but it was more than decent, and generally passed muster.
However, I felt the dulce de leche, or sweetened milk sauce, lacks punch, being rather thin in texture and weak in taste. Still, the brownie is great enough on its own. Worth ordering!
These lamb chops were from the regular menu. Simple and nicely done.
With something called a chalet soup which involved pasta, beans, some vegetables, Gruyère, cream and saucisson vaudois. Delicious cheesy soup which wasn't too rich.
This was shortly before the prohibition of dining in for restaurants as part of the local government's "circuit breaker" .
Lebanese Food at Dempsey Project review Dempsey Hill Singapore 2022 with pictures of menu, food, restaurant ...
It is a place good for the solo diner, families or groups. It is suitable for breakfast, brunch, afternoon tea as well as lunch or dinner.
i had a flat white. quite average.
If you're popping by for dinner, and craving something Asian or more local, Provisions might just be what you're looking for. Oh yes, prices are nett here!
Overall, it was definitely an exciting experience. I like the concept of skewers and claypot rice cocktail bar.
The food is comforting here, and very satisfying in fact. Environment is spot on for a Dempsey-style nights out. Definitely amongst my to-go at Dempsey now, but can we get some discounts on the skewers?
Review of newly opened Wine Company Dempsey Block 8D, Dempsey Hill, with pictures of menu, wine list, restaurant and food - fried rice, proscuitto melon ...
Overall dining experience at The Wine Company was not bad; food was decent but decor was pretty. Wine list was comprehensive and good enough too.
Food at The Wine Company is Modern Singaporean fusion, a blend of Western and Asian ingredients and flavours.
almost nothing we do not like about Hathaway Dempsey - tucked away in a serene location, it has an interesting modern Asian menu & good food
The food at Hathaway is really delicious and unique as they are items not commonly offered elsewhere.
Overall, I had a good experience at Hathaway from the service to the food.
A food blog from a Singapore-based traveler
I love the ambience of SPRMRKT at Dempsey Hill.
TUGA Singapore and SPRMRKT are two new restaurants at Dempsey we came across when we were in the area for some takeaway food. The TUGA Portuguese restaurant is new to Singapore while SPRMRKT is a familiar name without vowels.
Welcome to a very special edition of Makan Kakis! Our new Foodie Friend Mark Wiens is a globetrotter and food vlogger who has 9 million subscribers & 2 billion views on his wildly popular YouTu…
Samy’s Curry Indian Restaurant at Dempsey is an unpretentious place for good affordable food.
Atout makes one of the best souffles around, and the towering Dark Chocolate Souffle ($24) with vanilla chantilly reached dizzying heights of wonder.
After all the foreplay, this was what we really came for - their rack of lamb.
Plank, Baker & Cook at Dempsey certainly looks like a nice place to have a casual meal. It was a hot day when we were there. The air-conditioning struggled to to handle the heat trapped within the glass house. I think the best places are the tables at the shady spots outside. Watching the dog and kids frolic on the grass in between bites of the Parma ham pizza is the way to go.
This new venue is a cafe, deli and pizzeria, all in one.
My favourite of the night was the Cheese Plank Pizza ($14.50), topped with blue cheese, fig jam, caramelised garlic, crème fraiche, balsamic glaze, caramelised walnuts, maple syrup, thyme and lemon zest. Conceptualised as a cheese platter, the savoury-sweet combination blew me away.
On this occasion we happened to be up at Dempsey Hill for the 1st time in like 5 years or something. We’d had a fantastic brunch at Siri House (see the post
We enjoyed the food from Red Sparrow from the last visit. So we came back.
Red Sparrow has possibly the largest selection of rice paper rolls on menu we've come across.
