The Deep-fried Crab Dumpling was like a Japanese style crab cake. I like how thin and crisp the crust was, encasing a sweet and savoury crab filling.
S$88 for an omakase meal at Rockon Tokyo is a pretty good value in Singapore’s context. The flavours of the style at this restaurant lean towards the lighter spectrum, as it advocates the obanzai Kyoto-style dishes. As such, it probably wouldn’t suit your palate if you usually go for the heavier flavours in Japanese omakase.
Overall was quite an experience with obanzai Kyoto-style dishes here at Rockon Tokyo.
Overall was quite an experience with obanzai Kyoto-style dishes here at Rockon Tokyo.