Our favorite among other dishes we sampled that evening. Braised yellow noodles immersed in thick, flavourful broth, topped with prawn, squid, fish cake, poached egg, fried bean curd, green vegetables.
From traditional Malaysian favourites to exciting fusion dishes, there is something to suit every diner’s palate. The menu takes on a mix of western and local flavours and is designed to pair well with Rooftop 25 Bar and Lounge’s beverage list.
Private dining for up to 20 people can also be arranged. For standing cocktail-style receptions, the rooftop bar and lounge can accommodate up to 150 people. It also has retractable roofing in the event of light rain showers. With its open-deck concept flanked by the hotel’s swimming pool, the airy space will showcase Kuala Lumpur as a tale of two cities – the radiant, bustling capital by day followed by the starry city of ambient lights by night.