A more than satisfactory meal at "Jam & Kaya" today. Will be back soon for another Pancake brunch, maybe the next visit will be for the the Cafe's 2 other Signature offerings which are the sweet "Jam & Kaya's Pancake" and the "Hot Chocolate with Choco Balls"!
We like that the kaya and fruity jam were not overtly sweet. In fact, the kaya jam has a lighter green hue as they are made from freshly made pandan. The strawberries were not sour too – which is a plus in our books. We literally demolished the pancake stack in 5 minutes!
总而言之，Jam＆Kaya有可能成为公司的最爱，超越其相对隐蔽的位置并避免提前宣传。
What do We Like about Feast at Sheraton, PJ? -Good spread and selection of foods to choose from for our breakfast -Attentive and helpful staff
Enjoy delicious breakfast buffet at Sheraton PJ hotel. Indulge in a number of mouth-watering dishes and cuisines that you cannot get enough of, from smoked duck slices to Mee Mamak. You can get virtually any breakfast that you want here at the Feast at Sheraton PJ.
Available from 23 September till 6 October 2019, Sheraton Petaling Jaya Hotel Sawadee-Thai buffet will highlight an array of authentic Thai specialty, along with dishes from their International buffet line. Sawadee-Thai buffet is priced at RM118 per adult, RM59 per child.
We love the Poon Choy for its deep and robust flavours from braising abalones, prawns, scallops, clams, sea cucumber, roast duck and other flavourful ingredients. This Treasure Pot is available for dine-in and take-away at RM488+ and diners get to keep the pretty claypot too!
As a prelude to the Chinese New Year festivities, from 17th till 23rd January 2020, Utara will be featuring a Pre Chinese New Year Reunion Buffet Dinner. Priced at MYR 80+ per adult, MYR 60+ for senior citizens and RM40+ per child, the buffet will feature a wide variety of symbolic dishes of prosperity, good luck and abundance that are harmoniously fused among local, Western, Japanese and Indian cuisines.
While Utara may have undergone a complete makeover, the restaurant still retains its signature flavours and will continue so as an ode to their loyal diners. Utara’s exceptional local cuisine such as the Nasi Lemak Utara, Roti Durian, Kari Kepala Ikan, Daging Masak Assam Pedas, Siput Sedut Masak Cili Padi and Ketam Masak Berlada to name a few are what sets Utara apart from competitors in the area.
As for the grilled salmon with salt, the salmon skin was nicely grilled, we can taste the salt but not too overly salty.
Tuna wrapped in pickled daikon. I really liked this, really refreshing. Didn’t expect the pickled daikon to be super flavorful.
Watarari Kani Unagi Harumaki – soft shell crab tempura and Japanese egg roll. Topped with tiny pops of fish roe, the roll was a beautiful blend of textures and flavours – the crunchy, the salty, the sweet, the delicate, the silky.
Conclusion, A&W, PJ’s oldest drive-thru branch and an iconic landmark, holds a special place in the hearts of many. With its timeless root beer and mouthwatering hot dogs, this beloved establishment has preserved nostalgia and created countless cherished memories. Whether you’re reliving your childhood or experiencing A&W for the first time, you’re sure to be enchanted by the warm ambiance and delectable offerings.
As usual I had the set of beef coney bun with curly fries and since I chose to have curly fries it means I get a large glass of root beer at MYR 14.25+ (6% SST = MYR 15.10 nett). The curly fries are tasty but I find it too flavourful. There are some chewy bits in the beef sausage that I had to spit out. The root beer drink was not cold enough so this meal was a less satisfying experience than the previous occasion.
What do We Like about ? -All the foods were great and tasty. We like the seafood soup and lemongrass jelly particularly -The environment and ambience are cozy and comfortable -Service was attentive and Yue served our dinner fast and prompt
The first entree was Roasted duck skin with black truffles and fresh fruits. This was a killer combo; so kudos to the chefs! The crispy duck skin had a melt-in-the-mouth layer of fat underneath, while the meat was tender and had none of the gamey flavour duck is notorious for. The bed of fresh fruit with a dusting of truffle was earthy, sweet, rich and refreshing at the same time.
One of my favorite things from this set is the dessert, the Chilled avocado pudding with citrus lemongrass sauce. Smooth and creamy, absolutely delish.. it's a must-try!
Bagi Tarot harga dia quite mahal lebih-lebih lagi makanan dia yang tiada unsur Wow Factor. Bukan tak sedap, sedap je cuma tidak membuatkan kami untuk makan di sini untuk kali kedua.
The chicken burger was pretty good. It came with a large patty that was thick, juicy and flavorful. Besides that, it also included cheddar cheese, goulash, lettuce, tomatoes, burger buns and guacamole. With a side of fries, this dish as a whole was pretty nice. Almost good enough for me to overlook the issue I had with the dessert.
I ordered the coffee chicken carbonara because I wanted to know what coffee chicken tasted like. Shimmer Shine Cafe roasts its chicken with Ethiopian coffee which blends quite nicely - the robust flavour of the coffee marinated into the juicy chicken bits. I would love a chicken chop version of this. While the chicken was good, the carbonara was lacking in creaminess and could have used a hint of garlic. It was just a personal preference of mine.
Signature cocktails - Crisp (infused rum, ginger, lemongrass, calamansi lime and orange curacao RM40) and Manggatinious (vodka, mango, coconut RM40)
Menarik untuk lepak lepak. View lawa. Makanan biasa biasa je lah.
Of the Korean food we ordered, kimchi jjikeh was the star. The taste of the soup was very rich and flavourful, it was not just pure sour
The noodles were especially tasty, and had me going back for seconds (and thirds) !
It was a decent bowl, and a banger of a bargain as it stood for RM2.50.
Indeed an amazing gastro journey of the evening with an eye opening experience of Spanish wine pairing so well with Chinese cuisine. Watch out for the next wine and food pairing soon and I heard it’s going to be an Italian affair
The cafe’s signature is their grilled chicken chop with coffee sauce. It may sound like an odd combination, but the sauce has a nice coffee aroma to it and a slightly bitter tang which cuts through the creaminess and binds all the flavours together. The thigh meat was tender and juicy, perfect for sopping up the sauce. It also came served with cranberry butter rice, vegetables and a baked potato with sour cream
Indeed this is a better cafe to hunt for as their mains is good. Did not get to try their coffee as they are hit with water pressure so will go again another round. My personal favourite are: Seafood Laksa Pesto Carbonara Grill Chicken Tiramisu for finishing
Overall I wanna say this is a really nice cafe for chit chat and the food is nice too with reasonable price. I have already visited twice and I'm still not dissapointed. They will have official opening in September, so why not pay a visit? Food: 4.5/5 Environment: 4/5 Parking: 5/5 (Night), 0.5/5(Morning & Noon) Price: 4/5 Overall: 4/5
Our favourite goes to Nasi Ulam. Mixed chilled rice with crunchy local herbs, served with roasted beef or roasted chicken accompanied with coconut milk, spicy gravy, sambal kelapa, sambal chili, fish cracker, salted egg and ginger pickles. Best to have a bit of everything and tuck in in one spoonful.
Top on the list of Genji’s Winter Specials and Signature Dishes menu is the air-flown Wagyu beef. With its rich tender buttery melt-in-mouth texture, thanks to the heavy marbling, wagyu is best savoured grilled lightly or dipped into shabu-shabu. Swirling the wagyu for just a few seconds in a bubbling umami broth is the best way to enjoy the beef. We definitely didn’t stop at one slice! The Shabu-shabu wagyu (marble 10) is at RM380
Every Saturday and Sunday, Paya Serai in Hilton Petaling Jaya presents their ever popular Weekend Hi-Tea Buffet featuring over 40 delectable teatime delights. The buffet, which runs from 12.30pm to 4.30pm, will rotate between three different menus and will showcase International as well as authentic Malay, Chinese and Indian cuisine The Weekend High Tea at Paya Serai is priced at RM122 nett per adult and RM66 nett per child
I prefer the steam chicken, its definitely tender, very nice soya sauce and chili sauce to get with it.
Verdict: The chicken rice was above average, compared with the previous chicken rice I’ve posted recently, this undoubtedly fared better. Restoran Satellite definitely more than a decent place for poached chicken rice but there was one thing that really annoyed me that day. Dining with music/songs played at the background certainly can elevate the dining mood but not with earsplitting volume which was really disturbing and a totally put off for me.
Every year, we will go to Ipoh and so excited to try Ipoh Food. Some of the Ipoh food from Ipoh Famous Chicken Rice Chains are a huge disappointment. They can’t even serve a decent chicken rice. This Satellite Restaurant Chicken Rice and 1977 Ipoh Chicken Rice are way much better than those shop.
Families and large dining parties can choose from Fortune Set (RM2,188 nett per table of 10 persons), Prosperity Set (RM2,388 nett per table of 10 persons) or Longevity Set (RM2,488 nett per table of 10 persons); available for lunch and dinner.
Another must-try is the Blueberry Cheese, which has a mild, subtle cheesy flavour in the centre, as well as the Pomegranate Raisin, which is tangy and fruity. The best part is that they’re not too sweet!
The Jade Rabbit Premium Series One of the must to enjoy is their latest creation and the signature box which comes with the intricate laser-cut wood finishing, featuring two adorable rabbits, against a night background with a glowing full moon. This collectible is available in two colours, blue and pink (box of 4) and peach (box of 2). And they are priced at RM 118nett for a box of 4 pieces | RM 68nett for a box of 2 pieces
This "Cabin-like" Cafe with lots of glass windows and greens as well.
Prawn vs Cereal Pasta, 23.90. The pasta was simple yet delicious. It basically consisted of stir fried prawns, olive oil spaghetti and cereal. The small prawns were a bit of a let down because this is the kind of dish that could really do with some large prawns. It kindda just goes without saying. As for the cereal, I wish they could add a lil more to the dish as oppose to it just being a ‘garnish’. The little bit that I did have though worked really well with the pasta and prawns, it certainly complemented the dish well. I like this dish.
Food: 4.5/5 Seasoning is nicely done Environment: 4/5 The little cabin decoration can be improved Price: 4.2/5 Price is reasonable compared to others cafe Service: 4/5
Parking was easy at 8am this morning, beware of parking without coupon as MBPJ officers make their roundings ar random hors daily as seen today issuing parking summons at 3pm today.
My lunch order - seabass rice bowl at MYR 19 nett. One of the 3 rice bowls from the set lunch menu. The other rice bowls are vegetarian rice bowl and chicken rice bowl. The seabass fish (siakap) is fresh but they put a bit too much soy sauce deep fried garlic on top of the fish as garnishing so it is a bit on the salty side but overall, apart from the saltiness, this dish is tasty with the sugar snap peas and mushrooms.
Cake spread is quite a delight; making this quite the lovely place for sweet tooth. Caffeine beverages were fairly decent. I took a sip of the Matcha Latte and reminded myself that not all matcha are meant to not go wrong. At least this one is an exceptional.
I'd say its an above average Wan Ton Mee.
A small serving Char Kuey Teow cost RM6 while the large one is RM7. The large Char Kuey Teow here is fairly big and can be quite filling even if you are a big eater. The Kuey Teow noodles were moist and loose with an amazing “wok hei” flavours which you can smell and taste. The grumpy uncle was indeed skilful in controlling the heat and wok which made the noodles charred but not burnt surface with a strong smoky aroma.
The char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
the venerable raju banana leaf rice, but in this video we had breakfast instead.. tosai.From old review - http://kyspeaks.com/2008/06/23/ky-eats-banana-leaf-...
Banana Leaf Rice was good; my pick will be their Cabbage and Cauliflower. YUM!! Banana Leaf Rice @ RM 7
Breakfast at one of the most popular spots in Petaling Jaya; Raju has been a roti canai stalwart for years now along Jalan Gasing. Raju is also a popular spot
