Head over to 奉茶 Feng Cha Setia Alam with friends and family to enjoy a delicious cup of fruit tea and delightful moments together Ah!
After entering the cafe, we totally love the environment, so Scandinavian kinda feeling. Love all the plants and wooden deco, feel so cosy.
The recommended Pandan Gula Melaka Cheese Cake was good – not too cheesy with lovely caramel hints from the gula Melaka and fragrant pandan. The grated coconut is a nice touch.
I read reviews about the salmon miso rice and it definitely did not disappoint. I’ve never really had salmon cooked with thick gravy / broth before so it was quite an interesting take. While the broth looks creamy, it was quite lightly flavoured and it pairs really nicely with the rice and mushroom & broccoli.
I highly recommend to try out their Budae Jjigae, sizzling cheese kimchi fried rice with fried chicken, cheese dakgalbi, teok-bokki, kimchi pancake, and dak-twigim(fried chicken).
Its signature dishes are Teowchew ginger duck, Braised Yee Mee, Ginger duck porridge, home-made fish balls and dumplings.