This is one of the newest stalls in this food centre manned by a mother and daughter team. They have been around for slightly more than a m...
I will most probably order the Grilled Chicken next time but will request to change the tomato penne to a cream penne or spaghetti instead.
Very complex and layered braising sauce, with slight sweetness and savouriness and fragrance from various spices. The duck was quite tender and the skin gelatinous, both with some bite. Interesting plate.
Don’t even doubt it, you will definitely see me joining the queue again for some Seng Huat Duck Rice.
Quite a mild slightly fragrant laksa, going down easily and pairing well with the spicy firm otah from Lai Heng Char Kway Teow at the same food centre.
Overall, Seng Huat Duck Rice serves up a great tasting plate of duck rice, which is also extremely value for money!
Tony and Karen have been selling Katong laksa for 20 years
Though I have been in this food centre quite often for lunch, this is not amongst the regular choices. It is getting difficult to find a good Fried Kway Teow these days.
I did not actually like the soup that much. It had a light herbal-ish taste with its flavor further enhanced by the addition of coriander and though there was a garlic in it, it did not taste too garlicky.
Good Bak Chor Mee is hard to come by, though you can find them it almost every food court of hawker centre in Singapore.
Moist and flavourful char kway teow seems almost impossible to achieve, but Lai Heng has done the impossible.
Their fried bee hoon is a must-order, it is one of the nicest that I ever had. Though it is a simple dish, they did it well, it was mildly seasoned with light soya sauce and with a handful of beansprouts that added for a textural contrast.