Pan mee noodle and Pitch Pan mee soup , Big bowl RM 5.50 & small bowl RM 5 . The portion fullfit as traditional Pan mee with dried anchovies , minced pork , slice mushrooms and a leafy vegetable such as sweet potato leaves . The soup plays a very important role in the preparation of pan mee. Typically, the soup is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavor .
Verdict: I love the noodle texture, while the soup is light yet tasty. Love the homely vibe the place exudes too!