Travelling to JB over the weekends? Try this famous fried fish from Seng Steam Fish Restaurant!Read more: https://www.misstamchiak.com/seng-steam-fish-restau...
Seng Steam Fish Restaurant is a great family lunch venue since they operate till 3pm only. Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/seng-steam-fish-restaurant/
As the name says it, their speciality is fresh steam fish. We know that if the fish is not fresh, it can’t be steamed. Usually, we only deep fry fish that are not fresh. The place was crowded as usual.
They have two signature dishes, the deep fried sea bass tail and the most unholy spanish mackerel. Personally I like the fried mackerel seen below, which I bet you will ask me about. This is a whole fish, with the meat removed and then reconstituted to make up a whole fish again, bones removed of course, fried and sliced up.
Among the 2 types of fish, we preferred the Deep Fried Type with the Thai sauce! The steam fish was nice but not as tasty as the fried type. The pork knuckles was nicely braised and tender, and the bitter gourd was average. We did ordered another deep fried fish after the first fish finish.... They price is Very Reasonable, the fish they only charge RM15.00 each. That's the reason why the restaurant is Always crowded! :)