Thanks to a special Cathay Pacific collab with eat X dignity and Green Monday, there’s a new plant-based menu to look forward to. To catalyse positive change for the people and communities, the collab aims to promote children and youth development in Malaysia, while supporting sustainable eating. This plant-based menu is available until Dec 31.
The food garnishing was quite pretty and the green curry laksa pasta seafood was to die for. It was spicy and thick and the price reasonable. The cafe was established by a reverent and seems to have connections with a lot of dignitaries.
Nasi Dagang, 14.90 ringgit. The Nasi Dagang was good, real delicious. It got me hooked right from the start. Check out their presentation – fancy in a local/traditional kindda way .. kan? Every item on the plate was good – the roasted chicken was tender and flavorful, the crackers provided that extra crunch, the pickled vegetable and then there was the gravy, tasty gravy. At first glance, thought it was peanut sauce because the texture resembled it but no one really eats nasi dagang with peanut sauce, so nope, it cannot be. Upon tasting it – it certainly was not peanut sauce, what it was was thick, sweet, flavorful gravy that complimented the rest of the items in this dish very well. I was delicious. Certainly a dish I would order again.
Every now and then a foodie place just grabs one's attention. It could be just a simple place where the food is so memorably good that one will recall it easily. Such a place is TasteBud.
Overall, a very enjoyable meal. I will certainly return here if we are in the area.
The restaurant specializes in European cuisine and wants to eat authentic and authentic European cuisine.
非常隐秘，但系依然高朋满座
Overall, the food Restoran Makanan Laut Zhen Liew Siang Sentul is really good and the pricing here are very reasonable. Remember to book your table in advance to avoid disappointment. If you plan to walk in, prepare to wait. I will come back here at Restoran Makanan Laut Zhen Liew Siang Sentul again one day.
Price: RM22.90++ per session per person – you get about 5-7 bundles of somen and once a pink bundle of somen slides down, that signifies the last pick.
Having settled ourselves at our table facing the pond, we were recommended the Chef’s latest signature dishes. This being the Chinese New Year period, we started off with their Thai Yee Sang with Norwegian Salmon. Quite unlike the traditional Chinese version, Samira’s rendition comprises a combination of fresh and pickled vegetables, fried crunchies, fried beancurd cubes and a slightly spicy, sweet and tangy dressing. It’s certainly very refreshing with an appetizing Thai slant to it! Besides salmon, there’s another version served with jellyfish. Yee Sang is available till 2 March 2018.
I especially like the ginger paste, it has a strong ginger aroma, taste slightly sweet and spicy and addictive.
Overall, very tasty Indian bread, must try
But I hit jackpot when I discovered Pak Angah nasi lemak. His kerang sambal is one of his signatures (the other being paru and their famous Ayam Sambal) and deservingly so – plump and cooked with sambal infused with kaffir lime leaves, every juicy bivalve was fragrant (citrusy) and rather addictive.
This is one of the item must have as I find that the Stir Fried lala is very interesting. Not only it is good but unique with its own taste. You get to taste hint of the chili powder, fragrant mild taste of lime after you squeeze on top of it. Didnt overcook too. Perfect as it is! Squeeze of the lime do really give a slight acidic it needs to balance freshness of it off.
Verdict: For the price charged, we expected more from the meat options. The buffet counter was less exciting as well, so I will say that it’s not one that I would come back again.
The range of food at Tiffin is very good, even if it wasn’t all quite as nice as it could have been. It’s also impressive to have so many trendy outlets in one place, meaning you can mix and match posh dishes, food court style. I also really liked the decor and setting, so forgive the minor food errors (ie chef choices I didn’t like) somewhat! Worth a go.
Some that caught my eye include The Bao Guys, featuring fluffy mantous sandwiched with everything from fried chicken to braised beef with spicy mala mayo; Taco King and its selection of authentic Mexican tacos; and Olivia’s Deli, which serves Valencian-style paellas. For alcoholic libations, visitors can head to Bar 44, while coffee lovers can indulge in cold brews and lattes from Kopenhagen. Will definitely plan a return visit some time soon!
Would we come back? Yes! We definitely want to come back and check out the other vendors
The Nasi Kerabu was pretty tasty. As you can see, the dish came with blue pea rice, a piece of chicken thigh, ulam, salted egg, fish crackers, cili sambal and in house sauce. It tasted as it should and it was yummy.
We shared a platter of Nasi Kerabu – blue pea rice served with chicken, fresh ulams, budu, solok lada, salted egg and special in house sauce. Wanted to try tempe quinoa salad and lempeng roll too, but wasn’t available during our visit.
Lunch 1: Dong Gui Fish Chop at Mama Kim, Jalan Pahang at MYR 15++ (6% Service Charge and 6% SST = MYR 16.80 nett). My friend gave me her portion of salad. I like that they include steamed carrots, broccoli, cauliflower, potatoes in this dish but the vegetables could be steamed longer to be softer. They are too hard for my weak teeth.
In summary, the dishes at Mama Kim (especially Sauna Mee) are generally delectable.
This pear dessert is sweet with a few dates and one fig. It is served warm. My friend gave me a surprise treat.
总的来说，我不是三只小鸟的粉丝（不过，它的确是），但它确实成为聚会的好地方，并且拥有体面的茶杯。
Me and a bunch of friends hung out at Three Little Birds Cafe middle of last year. It was voted as one of the top insta-worthy cafe in KL. But we honestly thought it was overrated. Not only was the food horrendous, the cafe itself was really empty and lacked aesthetic.
Food/Drinks: 7 – Coffee was very acidic/sour (although white coffee could be better), the cake was great. Environment: 8 – Comfortable environment with quite a beautiful “scenery” outside of the cafe. Very cosy and suitable for either going by one self, or with others. Cleanliness: 7 – It was alright. Service: 8 – Good and efficient service. Cafe staff gives advice if you do not know which coffee to pick.
Peach, please! Peach Strudel here at Kenny Hills Bakers is our favourite! Crispy pastry with decadent cream and fresh peach. So yums!
Reasons to visit: relaxing neighbourhood vibe; craft beers; easy parking; our favourite dishes were Salted Egg Yolk Calamari, Penne Pesto, Seafood Aglio Olio, Hong Kong Roast Duck and do not miss the Salted Caramel Chocolate Tart!
From its implicative name, you might already have gotten a good guess that this café does roast its own beans which makes it stands out from its other equally notable peers, whom already in the coffee bean roasting business for quite awhile now. Nevertheless, each technique and roasting style certainly has its own unique charms.
Macadamia Cheesecake (MYR 17) Simply divine especially the fresh crisp of the nuts!
“Take the spiral stairs, up into suspended space: light trails on coffee.”- a ThokohMakan haiku. [Pork-free] Curio is a newly-minted cafe off Jalan Ipoh.
這裡所有菜餚擁有道地泰北乡村风味!
那天的晚餐有点太过丰富了，平时的话点那么多菜应该需要打包回家，但这一顿美味正宗的泰国菜，我们两姐弟全部吞下肚子了！超厉害对不对！有时候我的胃口也很大的呢～ 我想，我很快又会再次来到这家餐厅了。如果你也喜欢吃泰国餐，真心推荐这一家！
In short, a decent restaurant for Thai food. Spiciness takes a major role in many of the dishes here and is more spicy than many other Thai restaurant. Therefore, suggest to order wisely, get a balance of spicy and non-spicy food. Wash down with Thai Milk Tea, Soya Bean, Betagen (0% fat cultured milk), all imported from Thailand.
If you’re looking for a place to chill out with friends, we can’t recommend this place more. The place is bright and comfortable, with plenty of baked goods and main meals served.
Personally, the filling wasn’t actually to my liking as I find the veggies were overly wilted hence its slimy texture kind of disintegrated from the melted cheese. Perhaps replacing it with wild mushrooms would be a better choice as these fungi tends to blend in better in a more harmonious way with any toasted cheese. Just my two cents. Nevertheless, the sourdough toastie itself was great!
Restoran Haslam near Bulatan Pahang offers a good spread of authentic Malay dishes for nasi campur. We enjoyed the ikan sumbat sambal.
The fish was lovely! It was cooked perfectly with delicate flesh, and the accompanying sambal had a good balance of sweetness, saltiness with mild spiciness.
