珂 Jawa Mee has improvised the cooking to Chinese style where the gravy is cooked by pumpkin. It is thick and flavourful. Besides the cooked version 珂 Jawa Mee also offers the fried version which both are a delightful balance of sweet, savory, and slightly spicy tastes, accompanied by a variety of textures. 珂 Jawa Mee is one of the Chinese styles Jawa Mee that is not to be missed.
i personally think that it is just average. Nothing fancy to shout about and it is not bad .. Still worth trying.