The "韩式腌制牛肉飯 Marinated Beef Bap" did not impressed me.
The Citron Jelly is garnished with Citron peels as well as dried red dates, enjoyed this dessert.
As a first-timer in Seoul Garden Hotpot, we highly recommend “Squid Hot Plate” RM17.90 which also successfully attract us into their restaurant after seeing other customers enjoying it. This hot plate has a tempting appearance (big fat squid) that keeps us drolling upon serving, has an aromatic burnt shiitake mushroom & soy sauce scent, tastes just like having our local “Sotong Masak Kicap”, and goes especially well with rice! 😉