Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面，你会看到很多大明星来光顾的照片：光良，谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉！其实里头是没有鱼翅，但是面相和鱼翅很相近。非常好吃！据说吃过的人都会想回来再尝一尝！ 接下来是龙虾生面！龙虾肥美多汁！可是价钱高了一...
苦瓜汤。 简单的滚汤， 苦瓜份量还算多， 大家也吃得开心。
整体来说我觉得这里的烧腊，要比这里出色的地方有很多，不过炖汤可是一绝，这里算是我觉得数一数二觉得炖汤很出色的地方。
If you're one that enjoys a good plate of Roast Duck, then you have got to try this place in Seri Kembangan. They have a variety of meat that they offer but their Roast Duck is the top seller and it's really good. Do come early as they sell out rather quickly and parking too becomes a challenge as it gets close to lunch hours.
在沙登新村的美食雖然很多，但永香燒臘 (補品) 飯店非常有名。這裏不管是周末還是工作日，店裏總是坐滿了人潮。除了來這裏用餐，更多工作人士來這裏排隊打包。 這裏也有各式各樣的燉湯，多樣化的選擇絕對讓你幸福滿滿。 永香燒臘 (補品) 飯店營業了很多年。這裏的燒雞、燒鴨和叉燒絕對有傳統的好味道。雖然這裏沒有宣傳，但來這裏打卡的食客非常多，也值得回味。
Small space for Taiwanese dessert. It is okay.
This is the best place for you to enjoy local Taiwanese Dessert with a choices of topping for you to choose from located in Seri Kembangan, Selangor. Located...
「阿嬷芋圆.豆花 Grandmom Dessert」在Seri Kembangan里非常受到附近年轻人的欢迎，许多学生都会来这里边吃冰边吹水。😇 店里的招牌甜品包括豆浆冰磨芋圆、仙草冰芋圆、海燕窝、柠檬冰以及酸梅冰等，都是顾客必点的甜品。😘 这里最特别的是让许多少女疯狂的“海燕窝芋圆”，琥珀色的海燕窝口感滑润似Jelly，吃了开心还可以养颜美容呢！😍 「阿嬷芋圆.豆花 Grandmom Dessert」 地址：1506, Jalan Besar, Kampung Baru Seri Kembangan, 43300, Seri Kembangan, Selangor. 营业时间：星期…
If you're looking for an affordable cafe with great food, and food that compares highly with big names or starred restaurants - this is definitely a great choice.
The Carbonara Pasta was very delicious. The pasta was cooked to al-dente and coated with creamy carbonara sauce and parmesan cheese. Chicken burger was also quite good as well but when it comes to burger, Sheepo still prefers those street stalls that sells Ramly Burger.
My eyes went 'blinking' when I saw Eggs Benedict on the menu. Yes, I am eggs freak. I also saw Fish & Chips on the menu. Since it's the first meal of the day, it great to have eggs instead of fish .. hehehe.. (yeahhh... my excuse and own interpretation.. hahaha). SIL & Mum had Big Breakfast. Then SIL had Iced Cappuccino, Mum had Iced Lemon Tea while I opted for Latte. I am quite impressed that the coffee here was pretty good. The only downside was the 'lead time'. We waited for more than 20mins for our food to be served. The food was acceptable, nevertheless... hehe..
One of the signature dishes here is the above Salted Egg Prawns. The prawns used were some really big ones and the volume of flesh that you get is good. They were very generous with the salted egg as well and it was a perfectly done dish. For the portion, the price of RM 48.00 surely seemed reasonable to us. My rating for this dish shall be 9/10
This Sliced Deboned Haruan Fish Steamed with Essence of Chicken and Soy Sauce is a signature dish here. For the portion, theorise is definitely very reasonable since Haruan itself is pretty costly these days. I found the preparation to be really good and it was great that they had deboned the fish. The base sauce was heavenly as well. A dish that I would highly recommend and my rating for this dish shall be 9/10.
Lastly, it is their famous Steamed Haruan (Sang Yue). It is steamed to perfection and you going to love the texture and the taste of the fresh haruan. You will not regret coming here for this (except they overcooked the fish but high unlikely).
Package 2020 here. Popular for its great food, the restaurant is located in a quiet area with really nice Chinese banquet ambiance for wedding. Parking is difficult. The tables might be too cramped some say. Google Reviews on Weddings Dec 2019 Attended a wedding dinner there – food was great, especi…
This was not an ordinary fish in the deep sea & it is one of the species from Grouper. This was also my favorite dish during the dinner. Most of the meat at this dish was boneless & this made me love it even more xD.
We celebrate our pre-CNY lunch at this place...Thanks to Jenny arrangement...The food taste good but the place is slightly run down...Anyway, we really enjoyed the food here...
Pretty nice cafe. Good coffee and Nasi Lemak.
来了一次，就知道这里为什么会很受年轻人欢迎了，虽然是“茶室”，却更像Café，无论是餐厅的concept或食物的摆盘，都花了不少心思，确实没有白来一趟！
They also have a well-thought-out decor that brings an ambiance like no other. Stepping inside this eatery is like going back to the 70s, Malaysian-style. With television set, PVC cord chairs, retro posters, vintage paper calendars, kerosene lamps emit nostalgia, especially for those who grew up living with all these.
The Steamed Eggs were very good. The texture was just perfect and it had just the right amount of sauces. 9/10 shall be my rating for this dish
这家 Puchong Yong Tau Fu 的酿豆腐似乎只是用鱼肉来制作酿豆腐，因为我们都没吃到有猪肉或咸鱼的味道。缺少猪肉，咸鱼和虾的酿豆腐总是让人觉得美中不足。而且一件味道普普通通的酿豆腐竟然要RM 1.30，实在是。。。老板，这未免也贵了些吧？！在Batu 14 的 Puchong Yong Tau Fu 我也吃过，但是我觉得这两家的酿豆腐还是稍微逊色。最好吃的还是安邦的甜园酿豆腐 （Orchard View Restaurant），尤其是它的炸水饺！脆脆的水饺皮包裹着混合了鱼肉，猪肉，虾肉，咸鱼，芫茜，木耳，红萝卜和马蹄颗粒再搭配他们家自制的甜酱和辣椒酱实在是太美味了！最难能可贵的是，虽然安邦的甜园酿豆腐开在KL，但是一件酿豆腐只需RM 1.00 而且又好吃，所以大家绝对不能错过！
Noticed that the yong to-fu nowadays is not as good as the ones we had last time. The meat was 'soggy' and not 'chewy' anymore. I dont like that kind of texture. Furthermore, the meat was 'detached' from the tofu, chillies, okra etc... felt a bit frustrated actually... aiyyyy....
酿豆腐，件件都很有水准，炸料汤料皆好吃，汤底也相当鲜甜。
我们还点了越南海鲜（小 RM28），那是为了满足我想吃辣的欲望，看起来小小锅但材料很足，内有生鱼片、鱿鱼、啦啦、番茄、羊角豆、菜豆等，咖喱汤汁浓郁带奶味，是很扯饭的一道菜。最后才再来一道炒蕃薯叶（小 RM10），就是一顿丰富的午餐。
Deep fried fish in sweet sour sauce, mun yee mee, yam basket, curry wild boar, fried rice, yong tau foo & paper wrapped chicken.
We had the pleasure of sampling their Chinese New Year Set Menu 1, an 9-course meal priced at RM1,388 nett per table of 10 persons
To mark the start to the Chinese New Year prosperity and good luck, Kim Ma Restaurant at Palace of the Golden Horses is pleased to present the 'Fortune' set menus taking centre-stage throughout the month of January and February 2018. There are total 3 different types of set menu, priced from RM1088 nett for a table of 10 persons onwards.
In line with the upcoming Chinese New Year, Kim Ma Restaurant at Palace of the Golden Horses will be presenting three "Fortune Set Menus" created by Executive Chinese Chef Chris Lim and his team, priced from RM1088 nett onwards throughout the month of January and February 2018.
Piccolo Cafe is famous for serving one of the best Churros in Taman Equine, Seri Kembangan!
Since there's a kid, I always try to offer to them something that kids love... cakes or ice-cream! hehehe... I asked KY to choose her cake.. she was grinning when she saw 'Oreo Cheese Cake'. As for the adults, we shared a portion of 'Christmas Rum Cake'.. hehe... I have to say that our piece of cake was 'rummy' yummy! It has the right amount of rum and the sweetness of the cake was perfectly controlled!. Superb choice!!
OMG chicken burger (RM 15), it is very big and worthy.
Walking into the coffeehouse, I felt like stepping into a merry-go-round with the carousel-inspired design.
Hey, foodie alert! From now till 30th September 2017, eat to your heart's content at Carousel, Palace of the Golden Horses 'Grill Party' buffet priced at RM88 nett per person.
餐厅的装潢完全衬托出它的名字；站在门口望进去就可以看到许多旋转木马的马儿在里面。
相信有很多人爱吃瓦煲鸡饭，但现在很难找到一间正宗用火炭从米煮起，香味四溢的瓦煲鸡饭了。这家「永富瓦煲靓鸡饭」，每次驾车经过，从外看见一锅锅放火炭炉上的瓦煲，就会打从心里兴奋起来。😍 老板娘一个人要控制好几个火炭炉，所以有时多人的时候等待时间会有一点久，但是那特有的火炭香气还是非常吸引人。 他們饭煮得很好，米粒干爽而颗颗分明，每一颗都均匀的染上了锅香气，即不会太“绵”也不会有不熟的米粒。鸡肉和汁也腌制的不错，吃进嘴里满口的锅香却不见油腻。😋 这里除了有卖瓦煲鸡饭以外，也有卖原盅炖汤、炸豆腐、油菜等配着吃的小菜。老板和老板娘的也很友善，而且价钱也很公道哦！ 「永富瓦煲靓鸡饭」 地址：224,…
虽然是座无虚席 , 但是出菜速度是非常快的 ~ 不需要等很久 ~
Google Map Address : https://goo.gl/maps/o8rDTqSVWXB2Manaweblife brings you to a popular cottage-styled home-based claypot rice haunt in Serdang that will s...
On the Yong Tau Foo, the sizes are generally larger than those found in Penang but pretty standard in Klang Valley. Not superior at all levels but definitely above average.
The yong tau fu is RM 1.60 per piece (if we remembered it correctly), it was RM 1.40 per piece. For the taste wise, it is pretty decent and nothing to shout about.
Serdang Sister Lam Yong Tau Foo Restaurant No.65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor, Malaysia TEL: +60 3-8948 2878 BUSINESS HOUR: 10.30AM ~ 5.00PM
Their Fried Mock Duck looked so simple but it was heavenly. It would not be wrong to say that this was the best version of this dish that I had tried. 10/10 for that heavenly preparation
那天光顧了位於雪蘭莪州Seri Kembangan的Taman Pinggiran Putra的妙善齋菜館,位置不會難找,在Serdang往Equine Park方向,經過Mex highway天橋後左邊的店面就是了,晚上位置比較偏僻,沒有什麼人,不過素食館生意不錯,有免費湯,雖然我點的食物看相不是很好,看起來都黑黑的,點菜的話應該會比較好.價錢適中.
Vegetarian Tom Yam Bee Hoon/Vermicelli (RM4.50/bowl) The portion of this bowl of noodles is indeed quite large for the price paid :S Perhaps too much! Hahaha....taste-wise, it's not too bad...not too spicy, not too sour, but well, not my kinda thing as I like something more sourish....heeeheee...the 'prawns' really looked like the real ones & so does everything else which are so-called meat! *lol*
这一餐点了13样点心外加一壶菊花茶花了70大洋， 个人觉得比雪隆一带很多点心店便宜呢！ 若你有其他值得推荐的点心店可以推荐给我哦！
The unit price of each plate of dimsum range from RM2.50 to a max of RM 5.50, for our meal above including a pot of tea, costs us RM31.80 which is about typical for a dimsum meal. Overall, I find the dimsum average. The service was good –friendly and efficient
Special Dishes 招牌菜 : Bo Lo Buns Fried Dim Sum Salad Prawn Sesame Ball Steamed Dim Sum Yam Dumpling with spare ribs
You will probably agree with me that this is The Most Beautiful Starbucks Drive Thru In Malaysia if you visited this Starbucks Drive Thru outlet in Jade Hills Kajang
We tried their Dried Soy Sauce Noodles which had a mix of Mee and Mee Hoon and it was good. Very generous with the sauces and we enjoyed the dish. My rating for the noodles shall be 8/10
Hubby and I went for the dry loh shi fun while the kids had koay teow. The noodles are topped with beansprouts and pork lard, both of which gives extra texture to the noodle dish. We had the small portion and the noodles came with a generous bowl of "liew".. we counted four fishballs, fishcake, deep fried beancurd with fish paste and one fish dumpling (yu wat) along with some lettuce
A place where you can cherish and celebrate all the blissful moments.
Since we had time to kill (and some more room for desserts), we ordered the only dessert available on their menu, almond parfait (RM15) and a slice of red velvet cake (RM8). The cake was a little dry, and could be improved. I don't mean to rave, but the almond parfait was so good. For us, this was one of the best desserts we've eaten in KL this year. The almond parfait was creamy and dreamy, and served with a refreshing apple sorbet, warm doughnut, chocolate honeycomb and a sweet apple crisp.
Molten New Yoke Cheese Cake (Rm 5.7) Cheesy delicious baked cheese cake with a light hint of refreshing lemony taste. Great that I took the lovely barista’s recommendation, we enjoyed the cheese cake and its buttery crust!
Spicy Chilli Pan Mee was damn good that it never fails to impress me. Everything is on point, YUM!! Spicy Chilli Pan Mee @ RM 6.50
8/10. I'd definitely would like to come here to eat again. It's the neighborhood after the Mines Shopping Mall on the left.
