A food blog from a Singapore-based traveler
Quite tasty vermicelli with garlic fragrance and wok hei, and fresh and tasty prawns.
Best place to enjoy goong ob woon sen in Singapore.
As you can imagine, the tastiest part was not the prawns on top, but instead the vermicelli at the bottom, which I dove straight into after moving the prawns out of the way.
Along with his strict quality control, he aims to provide his customers with the best steel pot vermicelli in Singapore, so time might not necessarily be of the essence here.
Shrimp Prawn Seafood serves scrumptious seafood claypot vermicelli dishes that are tasty and packed with rich flavours.