Our highlight of the night is this Braised Boston Lobster with Pearl Rice and Crispy Rice Toppings. I literally went ‘Wow” after my first mouth.
At Top of UOB Plaza, Si Chuan Dou Hua is running the “Deep Duck Secrets” Dining Promotion where diners get to enjoy free flow Roasted Peking Duck (北京片皮鸭). A big big yes to those amber crispy duck’s skin!
At Top of the UOB, “DEEP DUCK SECRETS” dining promotion is priced at S$58.00++ per person with a minimum for 2 pax. The free flow main course comprises 7 dishes, counting in an appetizer, soup, side dish, a rice or noodle course and a dessert.
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Truffle lovers can enjoy this braied rice that infused with truffle and it is a perfect marriage. Definitely a comfort bowl of rice not to miss.
Even dessert was seafood based! We had a lime sherbet with deep fried Sawagani crab, which was alive just moments before they were served.
今年的最大特色是来自屏东的新鲜绿竹笋,夏季正是时令,采收以后就分秒必争地空运到新加坡,不惜昂贵运费,在五天之内来到餐桌,以最佳状态呈献在食客面前。
猪仔年糕由点心师傅手工精制,胖嘟嘟的金猪可爱憨厚,金黄色的外皮源自南瓜的天然金色,里面包着香甜柔软的年糕,一口一个,品尝节日趣味。
Si Chuan Dou Hua Restaurant located at the TOP of UOB Plaza, a pioneer of Sichuan cuisine in Singapore, has introduced an All-You-Can-Eat Lobster Buffet Feast.