Margaret Drive Sin Kee Chicken Rice, one of the top chicken rice stalls from the Hawkers.
The rice was I thought the gold standard of chicken rice – moist, oily, flavourful and fragrant with chicken stock and oil, garlic, onions and lemongrass etc.
Sin Kee is a well-known name among chicken rice stalls in Singapore, mainly serving poached chicken rice Cantonese-style.
I liked that the meat was succulent and silky smooth, and the Rice ($0.80 each) was nuanced but well balanced. The chilli was excellent, bold, spicy and packed one hell of a wallop.
The chicken was boiled to death with zero flavour! Their rice was fragrant but wet - a turn off for Chicken Rice fans...