We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.
I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.
As the name suggests, this shop specializes in horfun (10 Sinaran Drive #03-66, 6980-8287). And they do a pretty good job of it too, with very smoky rice noodles underneath, fried noodles on top for some greasy crunch, and a small kettle of (also smoky) peppery gravy that one could add at discretion so as not to drown everything. Even the plate of baby kailan was nice and smoky with just the right touch of chili. Thumbs up.
A food blog from a Singapore-based traveler
My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
We chose Hansang Korean food at Square 2 for a nice meal, but were very disappointed in the end.
A food blog from a Singapore-based traveler