Sing Long Cafe

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    • Long, long, long…
      Long, long, long…
      1. Jan 4, 2021
      2. suituapui.wordpress.com
      3. Review

        The steamed chicken…was great and the orange-coloured one was very good too. I liked how the guy would debone the chicken drumstick and slice the meat into bite-sizes and serve it on top of the bone.

      1. They are gone…
        They are gone…
        1. Jun 23, 2018
        2. suituapui.wordpress.com
        3. Review

          My missus had the kampua mee and also the pian sip soup from that stall in front and she liked them very much. The guy was closing shop once and we spotted him fishing out one whole Chinese cabbage from the cauldron with the bone stock. I heard that some do that so the soup/stock will be sweeter and very much nicer. On the way there, I was thinking that I would want those but when we arrived, it appeared to me that the guy was no longer there.

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