If you are fond of pork offal, you will certainly fall in love with this dish.
I got 100% satisfaction with my breakfast here, the price is around RM5 to RM11, take a look that the ingredients that they included into a bowl of noodle, it's GENEROUS! and taste SUPERB! It's a good start of my day.
To me – the most accessible yet most delicious San Nguk Mian is Kedai Kopi Kim Hing Lee at Sinsuran – very near Imperial Boutec hotel and near Seng Hing (delicious Tuaran Mee), Less than 5 minutes walk from my hotel – very convenient for breakfast.
Another signature dish from Seng Hing, Tom Yum!!! The tom yum at Seng Hing is quite different from the normal tom yum gong which you can find in Thailand. I think the tom yum at Seng Hing, or the whole KK is the improvised version by the local people. The tom yum soup is added with some 'coconut milk' or what we called 'san-tan' here in Malaysia. You just have to give this a try, it is spicy, a bit sourish with a rich aroma of 'san-tan', thumbs up!! The one in the photo is 'tom yum mee hun' with prawns.
Food : 4.5/5 Cleanliness : 3.5/5 Service : 3.5/5
Another type of Fried Tuaran Noodles with Rice Wine. The Rice Wine flavour was strong and that dish was good for me, but my mom prefer the dry fried Tuaran Mee more!