I won't hessiate to come back here for the 3rd time for its night session where other hawkers stalls opens up for dinner time.
The restaurant offers a decent range of Chinese seafood-based dishes, and even Bak Kut Teh! Bitter Gourd with Egg is another popular dish, a must try here.
坦白说,我每次都不是冲着松花江餐室的肉骨茶而来的。虽然它没有太重药材味,反以注重肉骨的清香自成一格。从慕名它的肉骨茶,试吃之后,却反而深深爱上了它的另一招牌菜~清蒸龙胆河粉。龙胆鱼又称龙胆石斑,像这类大型海鱼如果用来清蒸,首要条件是鱼要绝对新鲜,其次考的是厨师火候拿捏功夫。两者缺一,嚼在咀里肯定变成一团咬死不烂的口胶糖。还有它们的苦瓜抄蛋也是我甚为欣赏的。简简单单的一道菜,蛋却可以抄得如此嫩滑,可惜这次因苦瓜缺货而错过了。