• Address

    No. 65, Gurney Dr, 10250 George Town, Penang, Malaysia
  • Opening hour

    Wed - Mon : 07:00am - 03:00pm, 06:00pm - 10:00pm
    Closed on Tuesday
  • Contact number

    +6012-492 7275
  • Price / Fee

    四季豆 French Bean w/Dried Shrimp (RM9.30) ‧ 干炒伊面 Dry Fried Yi Mee (RM8.30) ‧ 炒伊面 Fried Yee Mee (RM8.30) ‧ 苦瓜夹蛋 Bitter Gourd Cooked Egg (RM8.30) ‧ 龙虎班米粉 Estuary Grouper BeeHoon (RM70) ‧ 龙趸米粉 Giant Grouper Beehoon (RM160)

    [3 years ago]
    南乳鸡翼 (RM10.00) ‧ 抄蚬 (RM10.00)
  • Dishes

    炒金香 迷你啦啦 Kam Heong “Mini” Lala ‧ 肉骨茶 Bak Kut Teh

    [3 years ago]
    清蒸鸡精田鸡 ‧ 清蒸龙胆河粉 ‧ 肉骨茶
  • Categories

Questions and Tips

Information & Tips about Song River Cafe?

Photos

Reviews

foursquare.com
  • 2 months ago
  • 313 reviews

Song River Coffee Shop (松花江茶室) - 96 tips

See 352 photos and 96 tips from 4648 visitors to Song River Coffee Shop (松花江茶室). "👍🏻😘Guinness Stout Chicken RM15 ; bitter gourd egg RM8 & fried Bee..."
facebook.com
  • 2 months ago

Kedai Kopi Song River

...
tripadvisor.com
  • 2 months ago
  • 96 reviews

Song River, George Town - Restaurant Reviews, Photos & Phone Number - TripAdvisor

Song River, George Town: See 96 unbiased reviews of Song River, rated 4 of 5 on TripAdvisor and ranked #98 of 1,080 restaurants in George Town.

龙趸米粉 Giant Grouper Beehoon, 肉骨茶 Bak Kut Teh & Lala @ 松花江茶室 Song River Coffee Shop at Persiaran Gurney, Georgetown Penang

I won't hessiate to come back here for the 3rd time for its night session where other hawkers stalls opens up for dinner time.

龙虎班米粉 Estuary Grouper BeeHoon, 干炒伊面 Dry Fried Yi Mee, 苦瓜炒蛋 Bitter Gourd Cooked Egg & 四季豆 rench Bean w/Dried Shrimp @ Song River Cafe 松花江茶室 at Persiaran Gurney, Georgetown Penang

The restaurant offers a decent range of Chinese seafood-based dishes, and even Bak Kut Teh! Bitter Gourd with Egg is another popular dish, a must try here.

振新的食福: 槟城葛尼道 Gurney Drive 松花江餐室(肉骨茶)

坦白说,我每次都不是冲着松花江餐室的肉骨茶而来的。虽然它没有太重药材味,反以注重肉骨的清香自成一格。从慕名它的肉骨茶,试吃之后,却反而深深爱上了它的另一招牌菜~清蒸龙胆河粉。龙胆鱼又称龙胆石斑,像这类大型海鱼如果用来清蒸,首要条件是鱼要绝对新鲜,其次考的是厨师火候拿捏功夫。两者缺一,嚼在咀里肯定变成一团咬死不烂的口胶糖。还有它们的苦瓜抄蛋也是我甚为欣赏的。简简单单的一道菜,蛋却可以抄得如此嫩滑,可惜这次因苦瓜缺货而错过了。
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