Address80 Boat Quay, Singapore 049868
Opening hourMon-Sun: 5:00 pm - 12:00 am
Contact number+65 6877 6965
Price / Fee$30 – $45 per pax [3 years ago]
Buffalo Twist ($19) ‧ Hot Oysters ($30) ‧ Lobster Knuckle Rolls ($28) ‧ Mixed Platter ($20) ‧ The Elgin’s ($18) ‧ Wagyu Beef Sliders ($18)
Dishes[3 years ago]
Artisanal Japanese Sake ‧ Cocktails ‧ French Belon Oysters And Irish Rock Oysters ‧ Fresh Tropical Fruits ‧ Homemade Cinnamon-Salted Caramel ‧ Homemade Infusions And Aromatics ‧ Mango ‧ Oysters ‧ Oysters Topped With Homemade Thai Sauce Of Chilli ‧ Raspberry And Sugarcane Juice
Oyster rooftop bar on the top of Boat Quay with the sexiest 360° view of the city.
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Restaurant review: Southbridge at Boat Quay, Singapore - Expat Living SingaporeSouthbridge’s drinks menu follows its quality, unpretentious theme, with craft cocktails, champagnes and artisanal Japanese sakes.
Southbridge - 12 Photos - Bars - Boat Quay - Singapore - Reviews - Yelp8 reviews of Southbridge "A "Night in Bangkok" and a "Cuba" for the girls, a beer for the guy. We are surrounded by an expat crowd and we admire the round-trip of the riverboats. That's a perfect way to start the weekend ! I really enjoyed the…
SouthbridgeSouthbridge, Singapore. 1,968 likes · 124 talking about this · 3,247 were here. Oyster rooftop bar on the top of Boat Quay with the sexiest 360° view of...
Southbridge, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisorSouthbridge, Singapore: See 65 unbiased reviews of Southbridge, rated 4.5 of 5 on TripAdvisor and ranked #562 of 10,656 restaurants in Singapore.
Southbridge: Singapore Rooftop Bar Review | Entertainer 1-for-1Overall, even though Southbridge doesn’t serve a wide range of spectacular cuisine, focusing more on small bites and snacks, the picturesque view here already clinches half the deal.
Southbridge | Reviews | SG TatlerOther worthy bites on Southbridge’s menu include addictive truffle and smoked pancetta bikini sandwiches, full-flavoured pulled pork sliders, and chilli crab croques that pay homage to our nation’s favourite seafood dish.