[CLOSED] SPRMRKT Daily - STPI
Links
SPRMRKT goes Vietnamese: From Street Food to Fine Dining
- Mar 10, 2018
- fundamentally-flawed.blogspot.com
- Review
Complete your night with a glass of Rhum Belami, Vietnam's first premium handcrafted rum made in the tradition of Martinique rum using native ingredients such as pepper from Phu Quoc.
SPRMRKT Kitchen & Bar Robertson Quay
- Jun 30, 2017
- www.ms-skinnyfat.com
- Review
Little did i know that their Kitchen & Bar, which serves refined European food, is tucked away upstairs through a side stairway.
SPRMRKT Daily and SPRMRKT Kitchen & Bar @ Robertson Quay ~ Retail, Art & Food In One Space
- Jun 15, 2017
- www.pinkypiggu.com
- Review
Ambience and space-wise, it is perfect be it breakfast, brunch, lunch or dinner.
Food Review: SPRMRKT Kitchen & Bar at Robertson Quay | Hidden Gem at the STPI – Creative Workshop & Gallery
- Jun 10, 2017
- therantingpanda.com
- Review
We enjoyed the food, the complexity of the flavour and the space here at SPRMRKT Kitchen & Bar.
SPR nice Brunch Menu launched at SPRMRKT Kitchen + Bar
- May 31, 2017
- alainlicious.com
- Review
I can already see myself going back to SPRMRKT one weekend to just relax by the river, sipping on another avocado smoothie!
SPRMRKT Kitchen and Bar (Singapore)
- May 26, 2017
- bibikgourmand.blogspot.com
- Review
This bistro offers some interesting propositions, not least a quiet setting for which to have dinner with the Singapore River as backdrop and some well-executed dishes which we wouldn't mind returning for.
A lovely brnch at SPRMRKT Kitchen & Bar, Robertson Quay
- May 26, 2017
- ordinarypatrons.com
- Review
Overall, brunch at SPRMRKT Kitchen & Bar was a good experience.
SPRMRKT Daily and SPRMRKT Kitchen & Bar @ Robertson Quay - Dine, Retail and Art Concept Under One Roof
- May 14, 2017
- www.sgfoodonfoot.com
- Review
Blackened Fish & Chips ($20) with batter blackened by squid ink. Although I couldn't really taste the squid ink, I enjoyed its light and airy texture while the fish was kept moist.
