If you want something different from the usual fast food or hawker food and yet wallet friendly, OmoOmo is a good option. Its Korean-Japanese fusion dishes are palatable and affordable. The OmoOmo Takeaway Bento is a good value deal.
Clearly, this restaurant is a popular lunch destination.
The food was well prepared and nice enough but there was no innovative fusion which resulted in something new and exciting.
The Suki-Ya buffet consists of unlimited beef, pork, and chicken, along with a plethora of healthy veggies at their salad bar.
Dining in an open-concept restaurant does take away some marks for ambience.
We stumbled upon Ji Xian at Wave Mall while looking for some lunch. Me, being a dim sum guy and all, decided to give it a go.
We had visited A-One Claypot House previously (you can read about out visits here and here to see the other dishes we had tried). We are happy that with A-One Claypot House Takeaway & Delivery, we can now also enjoy its reasonably priced simple comfort food at home.
All in all, I find the concept & menu to be pretty exciting & palatable, price point is also pretty affordable.
Overall, the food was tasty and the freshly brewed barista kopi was fantastic.
It was such a fun dinner trying the new dishes at Yentafo Kruengsonge as well as having some of my old favourites too. Should it start raining again, looks like I know where to go for a good meal.
If you want to discover Thai cuisine beyond the usual Pad Thai and Mango Sticky Rice, give Yentafo Kruengsonge a try. The name may be difficult to pronounce but the food is easy to like. Prices are also very affordable.
All in all, it was a pleasant experience dining at Issho. We came here without expectations but we left feeling satisfied.
service was very good. the staff took photos and put up with a overly active senior group. lol!
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.
YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...
Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!
In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.
Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!
Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.
Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.
Besides the puffs, the Malay stall also offers items like Nasi Lemak. This will be another breakfast option while waiting for your traditional Kopi, eggs and toasts at Heap Seng Leong.
Heap Seng Leong Coffeeshop, the old school coffee shop you have to visit.
curry not tasty & puff a bit chewy doughy.
Flying Pig serving Fried Rice Omelette with crab meat at $10 per plate.
In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.
The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.
Overall, there are many styles and types of Wanton Noodles around. If you prefer to focus more on Char Siew Meat than the Wantons, this style may suit you and you may want to try them out.
I enjoy going around hawker centers as it gives me a better understanding of the popular stalls and I would then decide if the dish(es) for ...
I am very impressed by the Wanton Noodle I had at Wen Kang Ji Wanton Noodle, particularly the Char Siew. It is now one of my favourite Wanton Noodle stall and I can’t wait to head back to have the noodles at the stall itself once dining out is permissible.
King of Fried Rice Hunkered down in the far flung recesses of Golden Mile Tower’s mazy basement, pompous sounding King of Fried Ric...
King of Fried Rice located at Golden Mile Tower is well-known for its Din Tai Fung style fried rice that comes in cheaper price tag.
It is all self-service and cash payment here.
The perfect place to experience some old school Hainanese comfort food!
Mediocre steamboat and bad service, there is very little reason to be here except for nostalgic reasons and the Hainanese Chicken Rice.
The food is good, especially the chicken rice, and they will hear some things that delve a bit deeper about Singaporeans.
The stall may looks unassuming but you can guarantee quality and reasonable priced Peranakan food here.
The food is simple, reasonably priced, no frills and authentic home cooked style.
You won’t be able to find better peranakan food at this price range anywhere else in Singapore.
