The food was edible enough, but it also wasn't anything so exciting that I'd run right back here for it either.
The Gaig’s traditional cannelloni came with a great creamy and truffly sauce, although a bit heavy. The jamon croquettes was competent. The suckling pig tapas had really crispy skin, but was quite porky. Really quite quality tapas.
Singapore’s central business district isn’t a place I would usually visit on a weekday since my workplace isn’t in the area but when a frien...
The dishes I had at Sake Labo are quite good, and I like that the design of the space deviates from the traditional izakaya vibes. Sake and tapas bites are a perfect wind down combination after work or on weekends and this is a restaurant worth returning.
It is nice to see a cafe which opens near Telok Ayer even on Sundays, and Carrotsticks & Cravings is a good option for a fuss-free brunch post workout, or the occasional weekday brunch treat.
A food blog from a Singapore-based traveler
One thing that can be improved is the service. The server was distracted.
A forward-thinking concept by the Spa Esprit Group, Drunken Farmer redefines food and natural wine pairing with an accessible menu. Head here to chill after work, or it also works as a casual date spot for some winey conversations.
Drunken Farmer, a purveyor of natural wine, has set up a brick and mortar natural wine bar and bistro along Stanley Street.
Very nice roasted sweet potato. Sweet and very tender. I thought it worked very well with the sour cream and dill with salt.