SugarBun - Pedada

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    • Right and left…
      Right and left…
      1. Mar 25, 2019
      2. suituapui.wordpress.com
      3. Review

        I decided to go for their sambal eco fish (RM14.90)…one of my favourites here and I had not had that for quite sometime now. Just like the Assam Fish, they use the tilapia from Batang Ai, so fresh that at times, they are even delivered alive! The sambal was at best, o.k. and as expected for a place like this, it was not spicy and I wished they had some cut fresh chilies in the soy sauce – they had that in the photograph in the above display on the wall. Thankfully, the fish was great and I liked the pickled cucumber too so I would say that I did quite enjoy the meal.

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