Sugimoto puts its aburi bowls front and center on its menu. But down in the corner are a number of gyu-don options as well. I just wanted the answer to one question: how did it compare to Yoshinoya? It was definitely less sweet. Normally, I would say that is a good thing, especially since the meat was still tender and fatty enough to make it naturally tasty. And yet, Yoshinoya was more satisfying given how much flavor it packs.
I would say that is a good thing, especially since the meat was still tender and fatty enough to make it naturally tasty.
the quality of that pork and beef above was good and aromatic.