Restaurants in Sungai Ara

1. www.stevengoh.com
2. 4 years ago

Steamed Red Snapper with Cantonese Style The red snapper was fresh and it blended well with the top grade soy sauce that made this dish simply excellent.

1. www.conytan.com
2. 4 years ago

品尝了他们家的几道菜肴后真心觉得还不错，尤其是对印尼虾这道美食特别钟爱，价钱方面也还蛮大众化。

1. penangholiao.com
2. 5 years ago

营业有两年的时间，已经小有名气了。晚上很多时候都会满座。想吃的朋友记得定位哟！

1. www.kenhuntfood.com
2. 6 years ago

Navigation skills are important to locate Super Crab Aroma Seafood Restaurant (蟹王香海鲜饭店), a 2 year old restaurant branched from Petaling Jaya. The restaurant well-hidden at the residential neighborhood of Sungai Ara specializes in serving Crabs and Seafood dishes. Choices are aplenty here (Malaysian-Chinese chu char dishes) but some might not be available so it is best to call to make reservation in advance. For crabs, the restaurant offers more than 12 serving methods but the signature remains as the Malaysian classic Chili Crabs; subject to availability, the restaurant offers Super Crabs as well... with each crab weighs more than 900 grams. Price points are of upper-middle but the wide variety is set to please, the air-conditioned restaurant can be a good choice as a casual family dining spot. To find Super Crab Aroma Seafood Restaurant, turn into the junction right in front of Hope Children on Jalan Dato Ismail Hashim and go straight (via Persiaran Relau) until you almost hit another junction, the restaurant can be found on the left... tucked in a semi-detached corner unit (previously Cherry Blossom Thai Restaurant for those who are in the know).

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.kenhuntfood.com
2. 3 years ago

We were pretty shocked to find the Char Bee Hoon being priced at Rm 15 per portion but we were soon being convinced over the superior quality. Unlike the economy Char Bee Hoon, Emperor Villa cooks their Vermicelli Noodles as per order. We had it twice and both experiences were positive- full of Wok Hei and reasonably seasoned (with some Pork Lards in it). The texture was lovely, good on its own but even better with the addition of their home-made Sambal for the extra Chili kick

1. pinkypigletland.blogspot.com
2. last year

Overall, the food here is average nothing bad to complain nothing spectacular to shout about but their serving portion is big. Service is good and food serving is fast too. Having a morning walk all the way here to Emperor Villa is nice, after a good morning exercise it is also nice to have some light food and a cup of drinks here at Emperor Villa.

1. hh0909.blogspot.com
2. 8 years ago

整体来说我觉得蒸味鲜的气蒸火锅挺不错的，食材都很新鲜 而且蒸煮的烹调方式也比较健康养生，又可以尝到食材的原汁原味

1. conytan.blogspot.com
2. 8 years ago

最特别的是，锅子的底下，是可以煮粥的。 依据个人喜好，可以选择粥底的食材。 目前有：花蟹粥底，瑶柱粥底，排骨粥底和蠔干粥底 四种选择。 在还没蒸食材之前，会先把白米和粥底食材放入锅中。而粥水是由蒸汽火锅滴下来的水蒸气来煮粥。等待所以食材蒸好吃完后，再来享用美味的粥。

1. www.tasteiest.com
2. 8 years ago

Teng! Teng! our table are fill up with assorted of seafood and vegetable. Huge variety of ingredients up for selection, but we highly recommend seafood as their seafood are extremely fresh with reasonable price.

1. www.crispoflife.com
2. 4 years ago

Both Dried Char Hor Fun (RM 5.50) and Singapore Bee Hoon (RM 5.50) we had were delicious. The dried hor fun was fried to silky smooth with aroma infused by the egg, even though it was a tad greasy. On the other hand, the Singapore Bee Hoon has nice aroma with decently quantity of trapped moisture that give an overall nice taste.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.youtube.com
2. 10 months ago

街角糖水小站 Jie Jiao used to sell desserts and also nasi lemak at Perak Road, is now moved to He Fa Cafe 和发咖啡室 at Sungai Ara, now Jie Jiao is concentrating on selling nasi lemak only. Serving with nostalgic flavor and insisting on the freshness of the food, this is the principle of Jie Jiao prepreparing the food. Besides this new stall in He Fa Cafe, the rest of the stalls like Roast flavor, Asian fried, and surprise noodles (every day different noodles need to check out the signboard on the wall) are also available here.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.youtube.com
2. 6 months ago

Nestled within the vibrant culinary scene of Penang, Golden Prawn Hokkien Mee stands as a renowned stall at H & M Cafe, captivating locals and tourists alike with its sumptuous offerings.

1. www.crispoflife.com
2. 4 years ago

We enjoyed the way how the Maggi was fried - slightly wet and fried with egg, nice seasoning and topped with a round egg, which egg yolks ooze upon probing it. To our surprise, the fried maggi noodle also served along with a few slices of fried fish fillets.

1. www.youtube.com
2. 10 months ago

Kedai Kopi Siang Tatt 祥达咖啡室 is one of the coffee shops located just next to the bustle of the early morning market at Sungai Ara. This coffee shop is serving breakfast and finishes as early as 11:30 am. The lor mee (braised noodles) that is sold at this shop is one of the well-established brands that have been selling for more than 25 years for 2 generations. The taste of the flavorful starch and the aromatic of the five spices are very nice and yummy. The chicken feet are so well marinated and the texture is bouncy and juicy. This is the stall to visit for those who love braised chicken feet.

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. jaymoylovesfood.com
2. 7 months ago

Sin Dong Yang is a Char Kway Teow stall located at Lucky Eatery Food Court near the SPICE Convention Centre in Penang.

1. www.youtube.com
2. 2 years ago

Their famous dish here is curry fish head. The curry is so addictive that you will not stop drinking their curry. The fish is fresh from the morning. The location of this stall is in Lucky Eatery Food Court where which is the only Penang branch that has been operating for 5 years.

1. klchin.blogspot.com
2. 3 years ago

Try it out when in Penang and come out a winner in both taste and value for money.

1. www.conytan.com
2. 5 years ago

这家位于Relau Golden Triangle公寓楼下的店屋 -- 北投鱿鱼 Beitou Squid Snack 的卤肉饭、锅贴和红烧肉真的超好吃的，Cony大力推荐！！！

1. www.crispoflife.com
2. 6 years ago

The Braised Pork On Rice (RM 4.00) in the menu immediately caught our attention. As the name suggests, this simple dish has piece of small braised pork topping the white rice, with its gravy diffuses into the rice slightly. The braised pork has decent proportion of lean and fatty meat, giving a pleasant and not surfeiting greasy feeling but it lacks the potent effect.

1. pinkypigletland.blogspot.com
2. 6 years ago

I like all the food here, it is tasty but i feel it is too small in size.

1. www.penangfoodforthought.com
2. 4 years ago

Squid In Chef's Superior Sauce is another attractive dish. The squid is cut in a criss-cross pattern in order to take full advantage of the savory sauce.

1. www.tasteiest.com
2. 4 years ago

Chinese New Year Set Menu RM 1,088.00 (Serving for 10 persons) Comes with free flow Chinese tea Minimum order of 2 tables. Surcharge of 10% applies for 24-26 January 2020. Price is subject to 6% Service Tax. Terms and conditions apply. For reservations, please contact +604 637 7873. Valid from 6 January to 23 February 2020.

1. www.stevengoh.com
2. 4 years ago

Festive Buffet Dinner Date : 7, 14, 21 and 28 December 2019 (Saturdays) Time : 7:00pm – 10:00pm Price : MYR95+ (adult) | MYR50+ (Child/Senior Citizen)

1. www.stevengoh.com
2. 4 years ago

Overall, this is a relaxing and cozy cafe. The food here was very nice with plenty of options to choose from. The price of the food was quite reasonable as the portion for some of the food was huge.

1. penangfoodie.com
2. 5 years ago

It was an amazing experience dining here, and we would definitely go back for more someday.

1. www.conytan.com
2. 6 years ago

主要是它的食物不但好吃，价钱也不贵！

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. pinkypigletland.blogspot.com
2. 5 years ago

If you are into getting a quick bite during lunch or dinner, then here would be a good place.

1. www.crispoflife.com
2. 6 years ago

During our visit, we had a bowl of Jumbo Curry Mee (RM 13.90). It did not disappoint, as the Jumbo Curry Mee still carry their aromatic curry soup traits, and the addition of various ingredients such as roasted pork, cockles, beancurd skin were complementing the noodles well. Add on some of their signature chili paste for a more spicy sensation.

1. pinkypigletland.blogspot.com
2. 3 years ago

Overall the food here is decent, service is very good and environment is nice too.

1. www.youtube.com
2. 3 years ago

Located at Setia Spice Canopy, What The Duck is also known as WTD is one of the places that expert in duck making. The smoked duck and duck confit are the signature dishes here that must try. Check out this video for more information.

1. www.crispoflife.com
2. 5 years ago

The signature WTD Duck Confit (RM 24.50) is a pretty good deal, both in terms of price and taste. Though the flavours were not robust as the classic French duck confit, it was pretty decent and managed to whet our appetite. Duck meat was flavourful and cooked to have crispy skin and soft meat. When we have it with the pumpkin sauce, it gave a sweet sensation while the preserved vegetables offered a slight tangy taste. Therefore, tweak it depending on your personal preference. Overal, the duck confit is a delightful dish.