I was completely surprised by the food at Burnin’ Pit. Our sandwiches were huge and loaded with ingredients. Both of us were absolutely stuffed before finishing our meals, and I wasn’t hungry for the rest of the day. I thought this would be a very generic restaurant that wouldn’t put any effort into the food – that they were simply coasting on their status as a barbecue restaurant, which is why I didn’t want to waste over RM200 for a platter only to be disappointed. However, I was very impressed. The food at Burnin’ Pit was so good that I will gladly come back and try their expensive barbecue platters.
The Peri Peri Chicken. It was so moist, so smoky flavorful and was great eaten with the pickled gherkins and green chilies. My brother was even talking about coming back and then ordering 1/4 chicken each. It was that good.
Salted Egg POBOY RM19 – crispy, deep fried to golden brown squid flash-fried with salted egg, Chilli padi and Indian Curry Leaves; generously sandwiched between baguette. Sided with fries. An order that both kids and adult will approve.