Asian Laksa Pasta RM27.90 As this place portrays themselves as an Asian fusion restaurant, I thought it was only appropriate if I tried out one of their Asian inspired dishes. Well, to be honest, I thoroughly enjoyed the sour and spicy flavours of the dish, blame it on my Asian palate. The pasta was cooked to the perfect al dente, and the sauce was tangy and creamy at the same time. It's like your usual Asian dish, but with an added creaminess to it, which to be honest, really complemented each other really well.
Favourite of the night is this Smoked duck breast @ RM 39.90++ Served with creamy potato mash, cherry tomato, sauté seasonal veg & red wine reduction. If some of you does not like slightly strong duck taste, then you might not really enjoy it. It is cook to perfection, soft and slightly pink on the meat. Eat along with the mash is a perfect combination.
Lucky Peaches Eating Hall & Bar offers three special menu; Festival Weekly Specials or Xmas or New Year's Eve 5 course SET Menu from RM118++ per pax, starting 12th December till New Year's Eve
Wild Mushroom Aglio was good, but I was expecting something drier than the wet version. They were very generous with the amount of wild mushroom in it. Wild Mushroom Aglio @ RM 19.90
Mutton Thali Set, 18.90 ringgit. I enjoyed the Thali Set. The main reason one decides to give a Thali meal a go is to get a taste, a little bit of everything in one plate, which was what I got here. As you’d notice, the dish came with 6 sides – mutton varuval, caramelized onions, cucumber in yogurt, potatoes, pumpkin + coconut, rasam. I especially loved the caramelized onion and pumpkin + coconut puree? Okay, perhaps it isnt puree? The consistency was more thicker and chunkier but it certainly tasted awesome. Both the pumpkin and caramelized onions provided a sweetish flavor that belnded perfectly with the gravy and flavors from the other sides. The varuval came with 2 medium sized mutton pieces. It was tender and rather easy to break apart. I like ‘easy to break apart’ mutton bits because then my mouth would not have to go through a rather vigorous routine in its attempts to break those bits apart – know what I mean? I’d certainly give this dish a go again, it was yummy!
