Chye Kee Chwee Kueh at Circuit Road Food Centre was the last wholly artisanal water cake maker in Singapore (including milling their own rice flour from scratch).
In fact, with a little over half a century history behind it, Ghim Moh Chwee Kueh should be nominated for a heritage food award of sorts for keeping true to traditions.
One of the most nostalgic experience you can have with Chwee Kueh.
I will try to go early next time to avoid the queue, though I will probably skip the stall if I have to queue for more than half an hour.
👉 With Jiu Jiang in Ghim Moh, I am happy that I can get my crystal char siew fix in a Singapore hawker centre. It's delicious and reasonably priced too.
Overall, the roasted duck at Jiu Jiang Shao La is not bad but definitely not the best I have eaten. I would go back for their char siew instead.
The one worrying thing about my health is likely the cholesterol level that I had managed to control a few years ago; however, I have been e...
The indoor and outdoor dining areas of ENAQ Prata Shop look neat and attractive. Not much different from the cafes selling pasta and all day breakfast that preceded it.
