Here's the location.
So this is my RM7.80 bowl of James Lamb Curry Noodles. I chose kuey teow and requested for more meat, less noodles. Verdict? I love it! Rich, thick, fragrant and lip-smacking spicy curry and chunky tender lamb – what’s not to like? 🙂 And no, it isn’t super spicy (as case you’re worried) but packed enough burn to stimulate the tastebuds.
STG Ipoh Oldtown had very friendly service and the feel of the restaurant is classy without being overly expensive. However, the food in their afternoon tea leaves much to be desired. While RM58 is a terrific price for afternoon tea for two pax, the food was mediocre and not even worth that. The savoury fare was especially bad. This high tea set is also very little grub for most people if you share everything equally. I wasn’t particularly hungry when we sat down, but even I still felt unfed and wanted more nibbles when we left. Good thing we were in a food paradise like Ipoh!
However, the food in their afternoon tea leaves much to be desired. While RM58 is a terrific price for afternoon tea for two pax, the food was mediocre and not even worth that. The savoury fare was especially bad. This high tea set is also very little grub for most people if you share everything equally
As a Ipohrian , I seriously haven't heard about this famous paranakan Cuisine that exists at Medan gopeng until last week I had this opportunity to try out their awesome dishes in front of me . well known restaurant serve Lunh and Dinner .
I will definitely come back here for the fried chicken.
A popular dish in Ipoh is the mushroom sauce chee cheong fun (rice rolls). The version at Lim Ko Pi came with a side of bean curd stuffed with fish paste and deep fried. They gave a lot of minced meat but there wasn’t enough sauce so the result was pretty dry.
Stewed pork leg & duck in clay pot.
Verdict: Certainly had a crush on the soothing ambiance and laid back vibe of Seong Man. If you’re looking for a less crowded place to chill out at Ipoh, this is the place!
Stewed lamb with spaghetti for me.
Ona Laksa is their speciality, so I must order this for my first visit. At first, it looked like tuna noodles with milk. I was told to add the spicy paste that came in a small saucer. Hmmmm....yummy! A very special version of laksa.
Sui kao and wonton dumplings in tasty soup.
Reasons to visit The Pomelo Ipoh: beautiful setting amongst the tropical rainforest overlooking hot springs; quality menu made on fresh, wholesome ingredients.
BabySumoKids love lamb, and they sure enjoyed the Grilled New Zealand Lamb Rack with sauteed vegetables and potatoes. The lamb was wonderfully tender and cooked perfectly with lovely charred edges. Highly recommended.
This place serves delicious laksa noodle and desserts. We were not hungry so we didn't order any noodle, we just order something light.
Hubby's blue rice "nasi lemak" with rendang chicken. This set costs RM 18.00 Delicious rendang chicken with blue rice (colour from blue pea flower). This set includes a drink, hubby chose iced tea (teh-O) without sugar.
If you happen to be in Tong Sui Kai, the stall is recommended for its simple yet nostalgic taste.
Ayam rempah (chicken) with a very unique sauce on the sweet side.
Hubby ordered a bowl of Siamese Laksa @ RM 9.50 The laksa gravy was thick and taste good but the noodle was overcooked.
Korean Samyang Buldak (hot Spicy Chicken) Ramyun Ramen. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Made in Korea.
