Overall, the level of service cancelled out the pleasant surroundings, and the food was nearly all just ok rather than good. I don’t feel any urge to go back soon, but if you have Muslim friends whom you want to treat to dim sum, it might be the best option nearby.
Dolly dim sum’s menu is quite extensive. Almost everything on the menu is still available even though we arrive so late in the morning, at about 11.00am. We ordered the BBQ Puff Pastry which is quite good – crispy and puffy skin – lots of fillings – salty and scrumptious puff.
The restaurant's menu is quite extensive with lots to choose from especially the hot wok section.
食物的水准算平平无奇，不过胜在价钱经济，适合在这里工作的朋友:)
A zesty green interior instantly greets you the moment you stepped into the premises, ultimately serving the best culinary heritage from Ipoh. And immediately chicken rice and pulpy bean sprouts come into mind at just the mere mention of it. Retrospectively, this place has more to offer it seems other than just these 2 iconic delicacies, namely the famous Ipoh Yong Tau Foo, Ipoh Bean Sprouts, Chicken Rice, Ipoh Noodle Soup and many more. Not forgetting those homey desserts such as Red Bean Ice, Sweet Corn Drinks and Fu Chuk Barley, which coloured most of our childhood times- those of Generation X and Y will surely fathom it (=
If you're looking for nice delicious Malaysian food in a comfortable, Instagram-worthy setting, try Wondermama X.
