In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
A seafood-laden favourite dish prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe is a good choice of carbs for the night.
Usher this Lunar New Year in a generous tide of abundance, prosperity, and happiness with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel.
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China.
Michelin Star Peking Duck at Summer Pavilion Ritz Carlton Singapore with pictures of menu, Peking duck and red wine ...
Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
New Restaurants for June 2022 - The Coconut Club @ Beach Road, Restaurant Born by Chef Zor Tan @ Jinrikisha Station, PS.Cafe Katong
grand hyatt takeaway review
Overall, we thoroughly enjoyed our stay at the Grand Hyatt Singapore.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience.
We have been religiously visiting Ritz Carlton for the last few Decembers to enjoy their festive afternoon tea at the Chihuly Lounge. Alas, Chihuly Lounge which was famous for its afternoon tea is …
Besides the selection of CNY delights specially curated for Reunion Dinner, Lo Hei Lunch and Dinner, guests can also enjoy the sumptuous buffet spread of the award-winning restaurants.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
Godmama is one of the popular dining places in Funan Mall. They are located on the 4th level and specialized in serving Modern Peranakan Food.
Everything was quite competent. The stock for the chap chye was excellent – thick, layered and full of hae bi or hae flavour. The ayam buak keluak was good too – pungent and fragrant.
Ayam Buah Keluak (19.9) was a tad oily, and the lack of colour reflected in lack in richness. Perhaps it did not have enough of the nut.
Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.
A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.
Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.
I enjoyed my meal at Peach Blossoms this time much more than my first visit few years ago. It was fun having the Chef’s Tasting Menu since I literally have no idea what to expect, and it is that surprise element which makes the experience a more enjoyable and memorable one for me.
Peach Blossoms Dim Sum Lunch review. PARKROYAL COLLECTION Marina Bay Singapore with pictures of menu and Chinese restaurant interior
Food is generally quite good at Peach Blossoms, though the service pulls down the overall experience for me.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.
I have to say I am really impressed with the dishes here.
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.
Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.
The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
In need of a Pakistani Charcoal BBQ meal? Kebabchi Charcoal BBQ @ Gluttons by the Bay has it all, Chicken Karahi, Chicken Tikka & Garlic Naan
Old Satay Mee Goreng, Mee Goreng, Gluttons Bay, Makansutra, Singapore Hawker, Come on folks SUPPORT YOUR LOCAL HAWKER, KF Seetoh
Makansutra Gluttons Bay recently launched a hugely successful $19 nett all-you-can-eat zhi char buffet.
Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.
New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.
The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.
The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.
My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...
Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.
