Chef Daniel launches new menu of his well-loved star dishes from Hong Kong from 4 October onwards in addition to the restaurant’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites.
A solid display of heritage and new dishes I had by Chef Daniel, which should bring Shang Palace Singapore to greater heights.
每人$218，包括一瓶八年绍兴黄酒。单点的清蒸大闸蟹有不同选择：公蟹230克每只$128，母蟹170克每只$98，包括姜茶。
It is simple yet complicated and thoughtful, put together with sweet, sour, salty, bitter and full of umami flavours in mind. Completing the experience on the plate, all the dishes are artistically presented.
Establised in January 2013 by Chef-Owner Petrina Loh, Morsels is an award-winning dining destination, serving wildly creative and novel modern fusion dishes, paired with lovingly curated wines, in a cozy setting. At Morsels, you can look forward to progressive, ingredient-driven dishes that defy culinary boundaries, with a mind on zero-waste for sustainability.
We absolutely loved the dining experience at Morsels, from the cozy ambience, to the engaging service, and the unique yet delicious food.
Long Beach @ Dempsey is situated in a serene enclave outside of the city area, offering a contemporary oriental dining experience.
38 reviews of Long Beach Seafood "wow, this was awesome. messy, spicy crab but so worth it. we drank wine but this is definitely a place you want to drink lots of cold beer. service was great. didn't seem like a touristy place at all. my only…
Service is extremely speedy and dishes arrived in quick succession (all the better for a higher turnover, I suspect). The food was, as usual, generally consistent and delicious, with nary a wrong step.
Welcome to a very special edition of Makan Kakis! Our new Foodie Friend Mark Wiens is a globetrotter and food vlogger who has 9 million subscribers & 2 billion views on his wildly popular YouTu…
Samy’s Curry Indian Restaurant at Dempsey is an unpretentious place for good affordable food.
Being American and knowing all about Americanized Chinese Food, I am very skeptical when a Singaporean restaurant claims it is based on American-style Chinese food. Chop Suey kind of promotes itself that way with the food and the name of the restaurant.
This premise can host more than 100 pax indoors, while alfresco seats 70 pax. So if anyone is thinking of holding a big reception with Thai theme in mind, I can’t think of a more appropriate venue apart from this.
The desserts were generally good, especially the taro dumplings.
