Bakery

1. Pastry
2. Cake

in Cheras - Kuala Lumpur

1. www.rebeccasaw.com
2. 7 years ago

As a baker myself, I must admit it takes skills and hell-lot of effort to achieve this amazing fluffiness in the cake. I would encourage you to try it at least once and marvel at the delicate crumb, mild sweetness and the amazing bounce.

1. secret-spices.blogspot.com
2. 7 years ago

Yes, we love imported goods, novelties and even food from other countries, especially Korea, Japan and now Taiwan. Bubble tea is the first famous beverage from Taiwan with Chatime business doing very well and until recently there's a name change. Now it is this OriginalCake from Taiwan! I heard about this crazy long queue of people waiting to buy this special cake and queueing up for about 1-3 hours for it!

1. deliciouslogy.blogspot.com
2. 7 years ago

This one was nothing short of amazing. It was moist, bouncy, light and airy but dense at the same time. You'd usually never use those words all in the same sentence. Eggy and fragrant, the cheese added another dimension to the usually plain sponge cake to keep you wanting more. I'm pleased to say that I now have a favorite sponge cake! Is it worth the wait? It's a big, resounding yes!

1. froggybitsoflife.blogspot.com
2. 3 years ago

The shop offers traditional Chinese pastries and the Kaya Puff and Salted egg Pastry sampled were both definitely "Old style but Taste great"!