The X Bangsar Restaurant

67G, Jalan Telawi 3, Bangsar Baru Kuala Lumpur, Malaysia

The X - Restaurant & Bar, a great place to wind down with excellent soul food & drinks, accompanied by fresh beats #bringingbangsarback

  • foodilifecious.com
  • 2019-01-26 00:00:00+00:00
Lamb Slider If burger is too big for you, this juicy lamb patties sliders are sure to keep you just right. Another simple yet delicious dish.
  • clevermunkey.com
  • 2019-01-23 00:00:00+00:00
Next, we had the Crispy Black Pepper Chicken Wrap and this was one of my favourite dish on that evening. It has crispy chicken strips, mixed salad, tomato, cucumber, black pepper & sliced cheese and comes with a side of fries and a small salad. The chicken strip was pretty generous and it was delicious.
  • lwinlee.blogspot.com
  • 2017-11-17 00:00:00+00:00
Good eats, fresh beats, great company- are what you can expect when patroning The X whether for a pleasant dining, casual hangout or a special occasion celebrated with buddies alike. Set forth with a chic interior with warm lighting, this hideout is chill enough for epicurean to sit down and relax over a toothsome feast with booze available on the menu as well. After all, just a few tipples won’t harm right? (=

Kouzu - Bangsar Restaurant

19, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur

Combining the culinary flair & colorful flourishes of Tokyo's Izakayas & Madrid's tapas bars, Kouzu aims to be a casual hub for contemporary Japanese fusion dining.

  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
精致又美味 #Modern日本料理!价格实惠!还可以边喝酒,边吃日本餐!
  • pureglutton.com
  • 2018-07-07 00:00:00+00:00
Stone Grilled Beef (RM29) The hot tapas list features some substantial meaty items. The Stone Grilled Beef and Spicy Miso Lamb Rack are our favourites. Marinated well, the meat is tender and juicy, delicious to the last bite.
  • followmetoeatla.blogspot.com
  • 2018-04-21 00:00:00+00:00
This modern Japanese dining at it's best with one of the best-tasting dishes of the night ~ Avocado Miso Gratin priced at RM 26 only. Looking unassuming but with just one spoon you will be hooked. I was quite reluctant to try this gooey dish but it was surprisingly delicious, well delivered with rich texture filled with seafood of scallop, shrimp, crab stick & nice little Ebiko with mushroom and nicely flavoured with miso. This dish gives you the comforts of like eating your mom's homecooked meal. I will come back for more!

Mercat Barcelona Gastrobar Restaurant

51 Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur Malaysia

Mercat; Barcelona Market Kitchen, is a gastrobar dedicated to transporting the food of Barcelona's city markets to the Kuala Lumpur dining scene.

  • theyumlist.net
  • 2017-04-05 00:00:00+00:00
Reasons to visit: Authentic Barcelonian cuisine with traditional Catalan flavours. Try the Torrada with the Botifarra sausage, the Iberico ham, or the Spanish bacon! Trade in your daily chain store coffee for a proper Juan Valdez coffee!
  • malaysianflavours.com
  • 2016-11-18 00:00:00+00:00
Catalan style hard pork sausage, dry cured ham, cured sheep smoked cheese, fried egg with potato & chorizo, seafood paella, cold roast eggplant with goat cheese, mixed Spanish olives, catalan-style beef stew, Iberico ham croquettes and more – Menu on Mercat spans from classic tapas, Spanish comfort food to interesting selections, presented in eye-appealing, tasty manner.
  • vkeong.com
  • 2016-09-28 00:00:00+00:00
All in all, Mercat offers great selection of tapas that exhibit fresh ingredients and beautiful presentation. Whenever you feel like having Spanish food, Mercat should definitely be on your radar.

Pince & Pints Restaurant

32, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur Malaysia

Pince & Pints Lobster Restaurant and Bar aims to provide diners with the epicurean experience of having a whole live lobster cooked according to their preference. A carefully curated beverage programme supplements the experience. At Pince & Pints, we believe in providing good food, good service, and good value. By choosing to import directly from lobster fisheries that practice sustainable fishing methods, Pince & Pints is dedicated in working with these fisheries to ensure the lobster population is robust and healthy. All our lobsters are wild-caught and air-flown directly from the Atlantic Coast; they are transported to a state-of-the-art facility, and stored in a conducive environment before they are delivered in prime condition to the restaurant. At Pince & Pints, you can expect to taste lobsters of the freshest and most premium quality. The owners believe it doesn’t take a master chef to make good lobster dishes; rather, it takes a great lobster.

  • emobananaboy.blogspot.com
  • 2019-05-19 00:00:00+00:00
Pince&Pints在新加坡以其辣椒龙虾而闻名,该龙虾是该国备受推崇的辣椒蟹的改良品,配有丰富的龙虾酱,与罗马西红柿,辣椒,柠檬草,大蒜和鸡蛋混合,制成浸泡用油煎的mantou小圆面包。
  • ivanteh-runningman.blogspot.com
  • 2017-11-18 00:00:00+00:00
An excellent showcase of how simplicity in cooking and respect for this premium ingredient results in a delightful dining experience. Highly recommended!
  • muntalksfood.blogspot.com
  • 2016-10-13 00:00:00+00:00
Chili Lobster - MYR158++ (MYR177.5 nett after 6% GST and 6% service charge). This dish does not taste spicy at all. It is kind of sweet. We feel that the lobster in this meal is the largest lobster among our three orders. The deep fried mantou (buns) are quite small.

BAIT - Bangsar Restaurant

65 Jalan Telawi 3 Bangsar Baru 50200 Kuala Lumpur

Few places come close to capturing the spell of the ocean like Bait. This restaurant bar is designed so diners can enjoy culinary delights in casual sophistication. The menu stars only the freshest of ingredients that are delicately served to perfection. From our Oyster Bar & to our open grill, Bait is a cure for all cravings, coupled with a tempting wine and cocktail list and attentive service; Bait is a dining venue that needs little persuasion.

  • eatwhateatwhere.blogspot.com
  • 2018-10-04 00:00:00+00:00
My Personal Opinion What can I say...everything is fresh, fresh, fresh....from super fresh seafood to freshly made pasta to freshly made kitchen sauces....and I want more, more, more! If you could have just one dish here...make it the Seafood Aglio-Olio (for now)...or just any dish with clams in it. I hope to be back to try more of their dishes...and I'm sure I'll find more to like.
  • malaysianflavours.com
  • 2018-08-24 00:00:00+00:00
Wagyu Bone Marrow RM35 First try on Wagyu Bone Marrow, and found it very interesting. The core of this dish lies in the center of the bone – the jelly-like beef bone marrow. Scoop up and savour it just on its own; or spread over crispy crostini; or enjoy with parsnip puree, red wine reduction, and onion marmalade.
  • theyumlist.net
  • 2018-08-03 00:00:00+00:00
Reasons to visit Bait Bangsar: value for money and attentive service. Everything we tasted today was very good indeed but if forced to choose only one highlight, it would be the Seafood Jambalaya. Late night visitors should also check out Bait for its Nasi Lemak (RM15) which is available to take away once normal kitchen service ceases at 22.30.

W1 Restaurant

22, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

W1 is all about London. Our aim is to bring the vibrant taste, feeling and style of London to Kuala Lumpur. The melting pot of London is home to every style of food and beverage internationally available. Tuned, tweeked and constantly updated, we will be delivering the best of Londons food and drinks. With such amazing global influences the London dining scene has never been more vibrant. We will bring the taste of some traditional english dishes and the adaptation of international dishes, along with its incredible cocktail scene. Surrounded with London art and icons, this, is W1

  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
  • goodyfoodies.blogspot.com
  • 2018-12-10 00:00:00+00:00
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
  • theyumlist.net
  • 2018-07-03 00:00:00+00:00
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service

La Cave Restaurant

7, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur, Malaysia

La Cave was the idea of two rugby mates, Donnie Maclary and Flo Raymond. They both share a passion for quality wine and love of socialising. Naturally, they wanted to try and share these passions with everyone in Kuala Lumpur. Our mission is to source the very best of wines and spirits from around the world, both Old and New World, and to offer our customers a wide selection of fine alcohols to choose from, previously unavailable in Asia. For the true connoisseur, wine isn’t just wine. It is much more than that. At La Cave, we understand this. It is the guiding principle behind our careful portfolio of wineries. Others will aspire towards it but it is, we believe, what makes our wines truly unique. If you are living in Malaysia or just visiting Kuala Lumpur, La Cave is here to act as your home away from home. As soon as you open our doors you will feel as if you are walking into a local wine bar in any European city. Whether you would like to enjoy a glass of fine wine, mug of imported beer or favourite spirit we have something for everyone.

  • theyumlist.net
  • 2018-08-04 00:00:00+00:00
Reasons to visit La Cave Wine Bar: Nice artisanal touches and a good range of options for alcoholic accompaniment.
  • wordpress.com
  • 2017-12-22 00:00:00+00:00
With a fourth generation wine maker Florian Paul Raymond as one of the partner, wine enthusiastic have a new option to sample more wines choices especially uncommon and unconventional labels from both the New and Old World wines. Donnie Eugene Maclary is the other brain of La Cave and it’s for the same passions especially for good wine and socialising, that the two made such good team to bring some unique drinking experience for consumers in the trendy Telawi enclave in Bangsar.

FIVE-HT Restaurant

50 Jalan Maarof Bangsar Baru Bangsar 59100 Kuala Lumpur Malaysia

FIVE-HT is a contemporary Japanese restaurant, inspired by informal izakaya style Japanese dining and infusing traditional dishes with international flavours. The name FIVE-HT is the abbreviation for ‘serotonin’, which is responsible for our happiness and wellbeing. Through our sophisticated interior design and food, we are confident that we can provide our customers with the serotonin boost that they crave for. We invite you to come and indulge in our unique and delicious culinary concoctions.

  • spicysharon.com
  • 2017-03-16 00:00:00+00:00
For the past couple of days, I have been having cravings for Don (short for donburi - a Japanese rice bowl dish). Hence I decided to drop by Five-HT, a Japanese Fusion restaurant, for dinner. One of the reasons why I enjoy fusion food so much is because the amalgamation of flavors and textures, never ceased to surprise me. Marrying conventional ingredients the unconventional way - sometimes it works; sometimes it doesn't, and at most instances, I'd never know what to expect. Five-HT however, was a little bit of a hit and miss for me. Tip: Stick to the Dons and the Coffees.
  • malaysianflavours.com
  • 2017-02-25 00:00:00+00:00
FIVE-HT (or 5HT) Cafe at Bangsar Kuala Lumpur (*Same row with Maria Steakhouse) raises the attention of cafe hoppers with their modern contemporary interior that carries cozy charm, but no trace of big breakfast, egg benedict, French toast or any creative food that can branch out from classic brunch favourite on the menu. Japanese rice bowl takes the center stage here, while keeping coffee as the focused beverage, with coffee beans proudly sourced from various countries.

Atelier on Telawi Restaurant

9 Jalan Telawi 2 Bangsar Baru 59100 Bangsar Malaysia

Nestled in the heart of Telawi, the pulse of fast pace living,lies an establishment designed to bring out the finest in sensory living. Atelier, which bodes a modern contemporary ambiance, is a place where the finer things in life are elevated. Sophisticated yet warm, this private bar presents a unique haven of exclusivity. Our experimental studio of gastronomy and finest mixology breathes theorems to life with the rarest selections of spirits and wine. The collection boasts quality gems from unusual parts of the world – including Hungary, Slovenia and even Poland – as well as celebrated classics from finer regions.

  • emobananaboy.blogspot.com
  • 2017-09-08 00:00:00+00:00
The succulently delicious Roast Lamb Rack! Served with sauteed baby spinach, garlic confit, wild mushroom and finished off with a drizzle of tamarind infused lamb jus.
  • theyumlist.net
  • 2017-05-04 00:00:00+00:00
Reasons to visit: Excellent value set menu (3 large courses + a glass of wine RM100); perfect for date night or an evening with friends; smoke-free venue (thank you!!!); live jazz music Friday and Saturday evenings; everything was expertly executed but really don’t miss the scallops, beef and you must try a dessert!

GRIDiRON GRIDiRON Sports Cafe & Lounge Restaurant

11 & 15, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur

  • malaysianfoodie.com
  • 2018-05-31 00:00:00+00:00
Grilled Cajun Chicken Breast (RM 24) Their all time favorites and one of the best sellers too. Enjoy the tender chicken breast, oven roasted to preserve its juiciness. The meat comes simply moist and juicy. What’s make it better is where it is sides of sautéed mushrooms and generous serving of pepper sauce. The taste is not too spicy but I am loving the fragrant blend of the black pepper taste.

Mantra Bar and Lounge Restaurant

Lot R-E Bangsar Village 2 2 Jalan Telawi 1 Bangsar 59100 Kuala Lumpur Malaysia

MANTRA, a new rooftop bar and lounge in Kuala Lumpur, Malaysia. Perched overlooking the city skyline, it’s the perfect sun down spot for cocktails to unwind. Surrender your senses to an immersive tranquil and social experience of sight, sound, taste and scent. Inside features our long bar set in a modern-tropical inspired sanctuary of plush lounging with Asian touches. This transitions out to our alfresco dining deck and social space of couches, day beds and private cabanas. Creative explosions of crafted cocktails by our mixologists offer both bespoke classics and unique creations fusing local flavours with modernist twists. Showcasing exciting and unusual tastes and textures from local fruits, herbs and spices through our own infused spirits, syrups and foams. Paired along side our vibrant culinary tapas menu showcasing our innovative and modern play on classic favourites fused with flavours from around South East Asia.

  • voneats.com
  • 2017-07-20 00:00:00+00:00
Likes: Nice comfortable rooftop bar, some cocktails are worth it (just can't remember which one), possibly one of the better places to hangout in Telawi Dislikes: Overpriced bottles, not all cocktails are worth the price, can't really view sunset since the bar is facing the East

Ril's Bangsar Restaurant

30 Jalan Telawi 5, Bangsar Baru Kuala Lumpur, Malaysia

  • sakthi-life.blogspot.com
  • 2017-05-02 00:00:00+00:00
Lamb Shank was delicious too. Tender and juicy meat cooked in a super delicious broth. Delicious!! If you are lamb lover, you got to try this!! Lamb Shank @ RM 78

Rock Bottom - Bangsar Restaurant

3 & 5, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur

The latest hangout spot in Bangsar is now open.Get ready for live Rock music, Ladies Nights, awesome bar promos and mouth watering food!

  • secret-spices.blogspot.com
  • 2018-09-19 00:00:00+00:00
Grilled Sirlion Steak - RM41.00 We ordered a medium done grill. This dish is with potato wedges, broccoli and carrots. The BBQ sauce is thick and flavorful.

Shelley Yu's Restaurant

49, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur Malaysia

The newest addition to the Bangsar restaurant scene, a restaurant and bar that offers traditional Nyonya food with a modern touch accompanied by artisanal cocktails. With its bold, eclectic charm and mouthwatering Nyonya food, Shelley Yu’s is the perfect choice for a family lunch, a casual dinner with friends, or some late night drinks and dancing with your special someone.

  • voneats.com
  • 2018-01-31 00:00:00+00:00
Likes: Comfortable place but... Dislikes: Food is not great, expensive and small portion. This place is only selling the concept...

AD Bar Anno Domino Bar Restaurant

21A, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Malaysia

Look out for the stained light and embark on a mysterious journey as you walk up a flight of dimly lit stairs to the entrance of AD Bar. As you grasp for the entrance and stumble in our little hidden tavern, you will be engulfed in an era where time seems to stand still from the 5th – 15th Century, the era of medieval times, ageless, intrigue, cosy, romantic yet inviting speakeasy bar. As you blend in the ambiance of the place and settle on a comfortable corner, ease yourself and your day’s trial and tribulation will dissipate from your thoughts. Take a swig of one of the numerous choice of concoctions, we have all sorts of poison to select from. Speak to our bartender, and he’ll surprise you with your preference!

  • theyumlist.net
  • 2016-12-29 00:00:00+00:00
Reasons to visit: good value cocktails; an easy to read signature list; my personal favourites were the Dancing Ape, Dragon’s Breath and Fairy’s Tears; hubby’s top picks were the Genie Pop and the Yeti Cup.

Nearby

Torii - Damansara Heights Restaurant

Torii Japanese Gastro-Bar No 8-6, Ground Floor, Jalan Batai, Damansara Heights, 50490, Kuala Lumpur.

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.

  • foodilifecious.com
  • 2018-01-05 00:00:00+00:00
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
  • chillout-soulout-freakout.blogspot.com
  • 2017-03-29 00:00:00+00:00
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
  • goodyfoodies.blogspot.com
  • 2016-09-25 00:00:00+00:00
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • goodyfoodies.blogspot.com
  • 2019-04-25 00:00:00+00:00
On the other hand, Baby D's favorite was the Duck Spaghetti (RM28) with confit tomato and quinoa. Of course this ain't no ordinary pasta - the duck is braised with spices and wood ear fungus. It tastes just like the braised Hakka pork dish, only this is made with duck since the restaurant is pork-free. The quinoa gives extra texture to the dish and the tomatoes are slowly cooked with assam boi (and the result is amazing, a mini umami bomb).
  • theyumlist.net
  • 2019-01-02 00:00:00+00:00
Reasons to try the new Beta KL Menu: set menus make it easy to decide with the experts already making suggestions of what goes well together; must try the new cocktails with or without food.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

Kikubari Kikubari - Sake. Wine. Tapas, Restaurant

#L3-01A, DC Mall, Damansara City 6 Jalan Damanlela Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-03-06 00:00:00+00:00
Reasons to try the Kikubari menu: elegant setting; exceptional sake pairings; an intriguing line-up of dishes.

Quivo Restaurant

Lot 3.09.02, Level 3, Pavilion KL 168, Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

An al fresco restaurant and bar buzzing with flavour and life, we add a fun twist to the best features of the Mediterranean and incorporates them into a welcoming and urban environment.

  • elanakhong.com
  • 2016-07-30 00:00:00+00:00
Margherita Pizza X Qeema Pizza The wood-fired pizza with a crispy and thin-crust generously laden with toppings was amazing. Highly recommended!

8haus Restaurant

8, Jalan Sin Chew Kee Bukit Bintang 50150 Kuala Lumpur

8haus as pronounced as “ba-haus” 八號 which means number eight in Mandarin, as the building is number eight after all. Inspired by the laid-back structure of the building in the bustling city centre of Kuala Lumpur. 8haus presents a dining experience that brings out the fusion of modern, basic and original cuisines of Western and Oriental style

  • choiyen.com
  • 2019-01-10 00:00:00+00:00
Verdict: Hits and misses but overall it was a really tummy-satisfying meal as the portion was really huge for the price charged. Service was friendly and attentive, environment was good but the parking can be quite a problem at this area.
  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
这里主要料理以猪肉为主,各位猪肉控绝对别错过!尤其是卷着的烧肉之《精致猪肉卷》!腌制超过8个小时的猪肉皮脆肉嫩,配上泰式甜酱~一级棒!
  • thefoodbunny.com
  • 2018-07-09 00:00:00+00:00
Best Haus’ Pork Ribs, 36.80 ringgit. The pork ribs was da bomb! Not much effort was needed to separate the meat from the bones because it literally falls of it with ease. It was sweet, succulent, tender, chewy all in one. It tasted awesome, real good that the plate was empty within minutes. I only wish that they gave me a bigger pieces because it was not nearly enough, lol. Moreeeee, I need moreeeeee! The salad on the side was refreshing. Plenty of green, tomatoes and a fruit – I cant remember what it is referred as but I do not come across many eateries that serves their greens with this particular fruit – it however works, it provided that ‘kick’, a lil sweet and a lil bitterness to it.

Mai Bar Restaurant

Aloft KL Sentral 5 Jalan Stesen Sentral 50470 Kuala Lumpur

Chill at one of the swankiest rooftop bars in Kuala Lumpur - The Tiki themed bar on the rooftop, Mai Bar presents an exciting concoction experience in a fun and open atmosphere. The decor, an elongated lavalicious bar in black, lit with red LED lights, representing the pacific rim, vibrant red and dark wood seating, tiki themed paintings and a great Kuala Lumpur city skyline view. At the far end, homes the Freek Lounge – a lounge for those who indulge in cigars.

  • goodyfoodies.blogspot.com
  • 2018-01-18 00:00:00+00:00
Mai Bar-Becue is available every Thursday and Friday, from 6pm to 10pm and every Saturday and Sunday from 11am to 11pm. On a nice sunny day, guests can opt to enjoy their food by the poolside. On the menu, you will find jumbo sausage, chicken, beef, lamb, prawns and other seafood, with prices starting from RM12.
  • theyumlist.net
  • 2016-11-13 00:00:00+00:00
Whether you just head for one, or do what we did and sample everything, Mai Bar-beque tastes great, is in a stunning setting, and is really the perfect way to end a hard day at the office. Their special take on BBQ is available Thursday to Saturday nights, and they tell me they have a rotational menu – definitely looking forward to experiencing new flavours on my next visit.

JOLOKO Restaurant

43, Jalan Kamunting Chow Kit 50300 Kuala Lumpur Malaysia

A cozy tropical hangout set up in a little yellow heritage house. Expect loads of cocktails, an insane mezcal selection, funky natural wines, and comforting Caribbean BBQ.

  • theyumlist.net
  • 2019-02-09 00:00:00+00:00
Reasons to try Joloko Valentine’s Day Menu: Having quickly earned a reputation for one of the hottest restaurants in KL, Joloko is not a placed to be missed, especially not with that special someone on Valentine’s Day.
  • goodyfoodies.blogspot.com
  • 2018-10-23 00:00:00+00:00
My favorite dish here at Joloko was the Caribbean goat curry (RM35), which is available from Fridays to Sundays only. Insanely good, this Haitian-based dish is made using tomatoes, garlic, potato, chillies and onions and cooked until the meat is tender and the curry is thick. The sauce is so flavorful, with heat from the chillies which got our tastebuds tingling with joy.

Mamacina Restaurant

Level 1 ,Lot 10 DC Mall 6, Jalan Damanlela Bukit Damansara 50490 Kuala Lumpur Malaysia

Beer pong, ethereal cocktail and new school hip hop to spice up your nights. Weekdays till 1am, Weekends till 3am.

  • malaysianfoodie.com
  • 2019-04-13 00:00:00+00:00
Katsu Chicken Sando For me, I am totally in love with the chicken katsu. The chicken katsu comes amazingly delicious with the tender juicy deep fried chicken sandwiched with the Japanese milk bread and ended with the red cabbage dressing in ponzu sauce. The fragrant bread combined with the juicy chicken give you with a double thumbs up!
  • taufulou.com
  • 2019-03-08 00:00:00+00:00
OxTail Bakar was the recommended dish and also chef signature. @ RM 58 – 6 hours stout and cider braised oxtail then charred. It is so UMAMI!. Punch with solid strong flavour yet it is caramlise from the sauce reduction. Meat is so soft that it peals off easily from the bone. – Bone licking good. Recommended

MALas Restaurant

Lot G13, Nexus Bangsar South City Jalan Kerinchi, 59200 Kuala Lumpur Malaysia

Malaysian Inspired Tapas Bar - At MALas, we want you to experience both worlds: Feel the nostalgic ‘kopi’ shop vibe & sit back with a glass of beer. Taste our exciting fusion of various Malaysian tapas, focusing on colloquial cuisine complemented with a touch of Malay, Chinese & Indian flavours, and take your time to share it with your friends.

  • wordpress.com
  • 2017-12-31 00:00:00+00:00
Malas- supposedly spelled as Malaysian Tapas but makes a lousy portmanteau when named Malas. If it isn’t obvious enough that it actually meant lazy in bahasa, well then one could easily identify that and see it in their operating staffs because they are definitely living up to the name of this place for sure. The service crew seriously need a massive encouragement (when we are the only customer) to get them paying more attention to the customers; let alone requesting them to walk over to our table. Dainty choices are there on the menu to spoilt the customers but if Malas were to be judged solely on this alone, it would be a breakthrough for local flavour for sure. Though very unfortunately, the rest of the dining experience left it a few pegs short.
  • thefoodbunny.com
  • 2017-09-13 00:00:00+00:00
Chicken Vindaloo with Rice, 12.90 ringgit. This was yummmm! Different but yummy. What you’d get on the plate is rice + half a thigh with gravy + papadum + cucumber. I loved the chicken and the gravy, loved it a lot that I had to request for extra gravy, lol. Yea, I am one of those who enjoys the ‘banjir’ effect, making sure every bit of rice has gravy on it. Good stuff, yawww. The, there were the papadums. Let me tell you, the crackers that accompanied the noodles were bad enough, now this, the papadums, was worst. I just do not get it – if it is soo bad, why put it on the plate? It had no crunchiness whatsoever, it felt a lil bit like how it was suppose to be prior to getting fried. Now this, I had to request for replacement because I love them papadums, which they did. The new ones were as they should be, crunchy. So yea, minus the papadum blunder, the rest of the dish was yummy. Loved it.

The Pot Restaurant

43, Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur

The Point is an intimate venue located in Medan Damansara which combines two different concept under one roof. A charming restaurant that offers modern creative Asian & European dishes using fine ingredients in a casual dining environment as well as Wine Bar, recently launched in July 2017.

  • malaysianfoodie.com
  • 2019-06-05 00:00:00+00:00
We love the Sakura Premium Pork Slice (RM 15 ( Half) | RM 25 ( Full)) , Sakura Pork Belly ( RM 13 ( Half)| RM 25 ( Full) ) which come real good and every mouthful are just heavenly. Swish swish the meat in the hot pot and you can taste the fragrant and juicy meat of it. Don’t miss out their pork balls as well where they have them with the cheese in it. The ooziness of the cheese coming out with just a bite of it. Hu La La … That’s just awesome!

P&C Restaurant

2, Jalan Sri Hartamas 24/70A Taman Sri Hartamas 50480 Kuala Lumpur

  • theyumlist.net
  • 2017-10-05 00:00:00+00:00
Reasons to visit P&C Cocktail Bar: Every drink you have at P&C Cocktail Bar will be the best cocktail you’ve had this year, and coming here will mean you are served your very own individual drink. Our favourites are the Goblet of Fire, The Bubbly Claire and The Yum List, however, your favourite will be determined by your individual preferences. If you want something completely original, simply put your faith in these highly skilled bartenders and sit back and enjoy!

Marimbar Marimbar The Rooftop Bar Restaurant

  • Locations

  • Category

  • Open Hour

    3:00PM - 1:00AM
  • Contact

    03-2386 6030

Level 35, Pinnacle PJ Tower A Lorong Utara C Pjs 52 46200 Petaling Jaya Selangor Malaysia

MARIMBAR, The Rooftop Bar is yet another novel concept brought to you by The Marinis Group of Malaysia. Well known for restaurant & nightlife concepts that attract A-list celebrities and a crowd of premier and affluent clientele, this group of people are the minds behind KL's most prestigious and revered premium FBE (food, beverage and entertainment) spots:

  • fatboyrecipes.blogspot.com
  • 2019-07-22 00:00:00+00:00
Blue Moon, RM45 - Gin, sweet & sour, pineapple juice & blue curaçao. I always have a fascination with blue foods or drink, and I guess this would be the drink of my choice. Also because it is the least sweet.