Bar

1. Pub
2. Tavern
3. Brewpub
4. Beer Hall

in George Town

1. www.youtube.com
2. 5 months ago

Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.

1. felicia-grace.blogspot.com
2. 4 years ago

But yea, overall nice experience and my first hidden bar!

1. www.conytan.com
2. 5 years ago

来到【天下第一客栈】，大家一定要点他们的招牌鸡尾酒 -- 女儿红！

1. froggybitsoflife.blogspot.com
2. 5 years ago

Definitely, a "superb" interesting place to hang-out.

1. pinkypigletland.blogspot.com
2. 4 years ago

Overall, The Barn is an awesome place, with good food, friendly services and comfortable environment.

1. www.crispoflife.com
2. 4 years ago

Christmas is best celebrated by enjoying the classic dish - Turkey. If you feel having the whole bird for your family is too much, why not enjoy the A La Carte Roast Turkey (RM 42) at The Barn? The platter will be featuring carved turkey with chestnut, then served along with terrine, roasted chat potatoes, mixed vegetables and complimented by honey grain mustard & cranberry sauce.

1. www.penangfoodforthought.com
2. 4 years ago

Customers enjoy free flow of soup and salad from the buffet counter.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Mish Mash Penang: excellent craft cocktails celebrating local ingredients in a casual setting.

1. froggybitsoflife.blogspot.com
2. 5 years ago

I'd say last nights Belgium's Le Chouffe Blonde could have been a much better beer pairing to the House Signature Roasted Pork!

1. froggybitsoflife.blogspot.com
2. 5 years ago

Mish Mash rotates for different craft beer every 2-3 months. Located on Muntri Street, not the busiest street in Georgetown but you will find many tourist and locals still wondering along this street for the food, pubs, and cafes along the street.

1. www.penangfoodforthought.com
2. 5 years ago

I am immensely impressed with the rich taste of Seafood Bisque.

1. www.crispoflife.com
2. 5 years ago

One of the affordable venue that allows you to enjoy high tea in style without causing a haemorrhage in your wallet will be Top View Restaurant at The Top Penang. For RM 38/pax, you get to enjoy the most strategic and unblocked panoramic view of Penang standing high at 59th floor of Komtar

1. www.stevengoh.com
2. 5 years ago

Churros were served as part of the afternoon tea set. This is something different compared to others. The churros came with caramel dipping sauce and it tasted sweet and filling. This is dedicated to churros-lovers.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

We were worried when the first dish was a little off that we might have come to the wrong place. However, the subsequent food was decent to good, and I’m still wondering how I can recreate the Malaysian pizza. I’d be happy to go back, even with the rich variety of dining options in Penang.

1. www.what2seeonline.com
2. 4 years ago

The Ultimate Tomahawk Platter seems a must. It came with everything in great proportions – 1.8kg tomahawk steak, rack of lamb, chicken souvlaki, and seabass in lemon basil butter, besides grilled king prawns, and creamy garlic scallops. The steak done just right with its natural juices was heartily enjoyed with the accompanying hummus, tzatziki, potatoes, corn, housemade pita, truffle mushroom cappuccino, sauces, and mix salad.

1. www.kenhuntfood.com
2. 4 years ago

If Lamb is your thing, the 24 Hour Lamb Shank is quite a charm. the Lamb Shank is meticulously cooked to fork tender, the brown sauce packs a flavorful punch and with the creamy mashed Potatoes; the dish is both a palate-pleaser and a tummy-filler. Meat-free option would include the Cauliflower Steaks, a popular but uncommon vegan dish in Penang. Paprika-seasoned roasted Cauliflower Steaks served with Quinoa and home-made Olive-Tomato condiments. The Cauliflower Steaks have the juicy crunch while the condiments provide a savory but refreshing dimension to the dish. We recommend ending the meal with their classic but delicious Cocktails.

1. www.crispoflife.com
2. 5 years ago

Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.

1. www.penangfoodforthought.com
2. 5 years ago

Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).

1. www.penangfoodforthought.com
2. 5 years ago

Kim Haus evokes memories of its glory days through a gold museum.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. www.kenhuntfood.com
2. 4 years ago

We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.

1. froggybitsoflife.blogspot.com
2. 5 years ago

おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.

1. www.youtube.com
2. 7 months ago

Tree Bar is renowned for its wide selection of draft beers, making it a must-visit for beer enthusiasts. The highlight is a promotion offering 10 glasses of beer starting from only RM140 nett, which is considered the best value for money beer deal in Penang. Additionally, the bar presents a Craft Beer promotion featuring Dead Pony Club, Punk IPA, Old Engine Oil, and Lost Lager, with prices starting from RM38 nett. These exceptional offers provide value and variety, appealing to both seasoned beer connoisseurs and those interested in exploring new flavors.

1. www.barryboi.com
2. 4 years ago

Tree Bar is no stranger to the scene as it's tipped as the largest alfresco bar in Penang and a favourite spot among many to sit back unwind over drinks and bites.

1. www.barryboi.com
2. 5 years ago

Tree Bar has Buy 1 Free 1 promo during the Happy Hour which is from 12pm till 4pm. Guests can take a Happy Hour midday break and enjoy the promotion for all house pours.

1. www.what2seeonline.com
2. 5 years ago

Another Mexican staple is the Quesadillas, which is essentially a grilled 10 inch flour tortilla with choice of filling, cheese, jalapenos and pico de gallo. Diners can satisfy their palate with a choice of fillings; ranging from beef, tuna, chicken or mushroom. Enjoy each bite with the accompanying salsa roja for that tangy kick!

1. www.crispoflife.com
2. 6 years ago

Holy Guacamole Taco served great as some bites if you happen to be here for a drinking, as it was crispy and the salsa worked fine with it. Besides, the price is wallet-friendly and 2 serving of the tacos would not hurt your wallet much.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.stevengoh.com
2. 4 years ago

The star on the menu is Chili Soft Shell Crab which is served with Thai “Kerabu” salad, an appetizing crispy snack that’ll leave you wanting for more

1. www.barryboi.com
2. 5 years ago

Gravity is a place to chill and relax that offers not only selection of nice treats but also a scenery view that leaves one in amazement.

1. www.what2seeonline.com
2. 5 years ago

Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.

1. www.applefish.net
2. 4 years ago

如果你觉得奶茶太重口味那不如点一点蔓越西抽茶吧略带酸甜营养成分高低热量解暑又开胃

1. froggybitsoflife.blogspot.com
2. 5 years ago

Sadly, perhaps it was too early into the evening as there were no life music performance yet at that hour (perhaps)! Prices of cocktails here starts at rm$20++ and beyond.

1. www.taufulou.com
2. 6 years ago

This bar currently top in our list for simple few reasons. Great ambiance, great live band and there are many props for you to play with. Besides that, drinks here are pretty decently price too. Heard my friend mention that cocktail in here are pretty good too which I have yet tried.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Copper Bar & Restaurant: try the dinner set for two to get a taste of what the kitchen has to offer; if ordering a la carte don’t miss the Tau Eu Mushroom and the Australian Short Ribs.

1. www.crispoflife.com
2. 4 years ago

While traditional Claypot Prawns is served with curry broth, Copper Bar & Restaurant had it served with their very own curry laksa broth, which offers a slight more acidity and citrus flavour. Prawns are fresh, and it was complemented well with the laksa broth.

1. www.stevengoh.com
2. 4 years ago

Australian Short Ribs, 15 hours braised short ribs, roselle glaze, cashew nuts crumb. aubergine puree with buak keluak, roselle beef jus. For this dish, Australian Beef is used but the rest of the ingredients and sauce are Asian style. I love the tenderness of the beef as it has been braised for long hours until soft and juicy.

1. iamfoodinsane.blogspot.com
2. 3 years ago

这里除了售卖各式韩式餐点，也有多种类的酒精饮料供你选择。

1. www.taufulou.com
2. 4 years ago

Started off with simple – Korean Highball @ RM 28. – Soju, Beer, peychaud bitter, and lemon peel. So it is kinda atas soju bomb.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Hanjan Eatery Soju Bar: all the dishes we tried were extremely flavourful, our favourite dishes though were the Japchae, Yangnyeom and Jogae; do be sure to order soju to wash it down and be tempted by a craft cocktail or two – they are very very good.

1. goodyfoodies.blogspot.com
2. 4 years ago

The burnt cheesecake here was more like a New York baked cheesecake (more dense), nevertheless it was still yummy. We got the set which comes with coffee (cake and coffee for RM15.90). A nice place to chill with a cuppa.

1. pinkypigletland.blogspot.com
2. 5 years ago

Surprise, surprise .. Gala House used to be a one-shop-lot size Cafe but now expended their business into two-shop-lot, where one is for you to enjoy your meal in a more family like setting while the other is a modern bar for you to enjoy your drinks, i find this combination kinda awesome

1. www.crispoflife.com
2. 5 years ago

The chef shared with us that another popular main is creamy chicken since Gala House inception. It gives a rich filling when coupling the fried chicken cutlet with the cream.

1. froggybitsoflife.blogspot.com
2. 5 years ago

龙虎门 "The 12 senses" presents itself as an "Ancient Chinese theme" Cockail-Bar with nightly different life-ban performances starting late at night (I think after 10pm)!

1. www.kenhuntfood.com
2. 6 years ago

We had Jungle Bird and the De La Cinnamon; both were unique and special in its own ways. The former choice was served with candied Lemon slice, sweetened Pineapple and a stalk of Pandan leaf; the entire combination was refreshing and light on the palate, with a hint of bitter-sensation but with the addition of candied Lemon and juicy Pineapple, the flavor-combination was complex and multi-dimensional. The latter choice was sweeter though we agree that the Whisky flavor was softened but the Kahlua was no where to be discerned, the torched Cinnamon stick acted like a cleanser to clear the senses and prepared us for another sip.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.kenhuntfood.com
2. 5 years ago

We tried their Al Pesto Pasta and found that their Pesto sauce was delicious. It has an in depth herbaceous flavor with creamy texture... a pity that the Linguine was overcooked though

1. www.what2seeonline.com
2. 5 years ago

The Loft pizza served piping hot from the oven satiates the taste buds of those who love beef. It comes with beef pepperoni and beef bacon alongside mushrooms, onions, green pepper, pineapple, and black olives.

1. www.what2seeonline.com
2. 3 years ago

The Spaghetti Aglio Olio can be enjoyed on its own or diners can opt to have it with a medley of seafood. We wasted no time twigging in the pasta served with scallops, prawns, mussels, and Parmigiano cheese.

1. penangfoodie.com
2. 5 years ago

The Wine Shop offers steaks as well.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. www.kenhuntfood.com
2. 3 years ago

The Buah Keluak Chicken was beautifully marinated, the sauce was expertly concocted... the Buah Keluak Sauce was something like blended Olives with a sleek bitterness, quite an acquired taste but the Chef had done wonders on the Chicken and amalgamated with the sauce perfectly. The dish might be a little expensive but trust me, the flavors are one of a kind

1. www.crispoflife.com
2. 3 years ago

We decided to go with Peng Hu (RM 28). The fish was grilled to perfection in banana leaves, and was nice to enjoy itself without the condiments actually. Of course, the condiments elevated the dish into a higher level. This is probably one of the best marinated grilled fish without char that we really enjoyed.

1. iamfoodinsane.blogspot.com
2. 4 years ago

其实我们是被友人的部落格吸引过来的，因为那天看到他们家的 RM78 无菜单料理的 review看起来不错，所以就立刻预定了位置。

1. www.kenhuntfood.com
2. 4 years ago

On mains, we seemed to enjoy the signature Pork Collar more than Roast Chicken... the former dish tasted a little Char Siew, except that it was the melt-in-the-mouth tender. The meat was sous-vided before grilling, so you can sort of relate that soft-tender texture.