Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.
Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!
The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table