- thefoodbunny.com
- 6 years ago
Kimchi Chicken Dol-Sod Bap, 16.90 ringgit. If you fancy something simple and not too filling – this could be it. It basically is a bowl with rice + charboiled chicken + Kimchi. It tasted good. The chicken was tender, with a little sweetish flavoring. The rice was sticky and gooey, a few spoonful of the Kimchi soup that came on the side + the chicken, provided a variety of texture and flavor – spicy, sweet, sour and everything else in between. I enjoyed it.