对于上班族来说,这是一个不错的午餐选择,虽然没什么特色,但胜在价格亲民,环境也不错。
Verdict: The Brew is a nice and relaxing restaurant & bistro specializing in a variety of porky dishes. The place has a nice and relaxing atmosphere to chill with your friends over beer and they also serve a selection of alcoholic drinks, juices, coffee and tea.
Prices may be a little steep but justifiably so as only premium ingredients are used. Service is impeccable and my only regret is that I am limited by my tummy and my wallet.
David's have done it very nicely, it was easy to bite into and the grilled exterior complemented the fleshy inside very well. And marinating with a Ras el hanout, spice mix have made it all the better - we slowly savoured it bite by bite. Hah! even looking at this photo again has made me drool!
Cafe David has a good customers mixture of local residents and those who comes from both nearby and far places. It does offer good quality and tasty food, an...
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
Raisin Pork Roulade (RM 32) is pretty good, crispy skin and juicy meat. Really soft mash potato, nice sauce and some cranberries for extra flavour. Spicy Mediterranean Chicken Chop (RM 21.90) is..
We enjoyed our light lunch at Bistro Monologue. While I wouldn’t call the food mind blowing, everything tastes fresh and homemade, service is friendly, and the environment is cozy. Prices are slightly above average, though, so probably not a lunch spot I’d go to often.
Specialising in Asian fusion cuisine, some of the top dishes served here are the Foie Gras Heaven (sushi topped with foie gras) and the Deep Sea Konbu Pasta (Pasta-Italian, Konbu Japanese).
Overall, Nippori Bistro serve great food and the environment is comfortable.
整体来说我还蛮喜欢这里的食物的,说来说去我还是介意那个价钱,久久一次我们就盖眼睛和耳朵算了。
Looking through the one-page menu, I decided on the lobster roll at MYR42++ (10% service charge and 6% SST = MYR 48.72 nett) I like that I can detect chunks of lobster meat in the roll. The mayonnaise sauce tastes creamy and well seasoned with salt and pepper. As I usually don't eat mayonnaise, I guess I am not used to eating flavourful food because after this meal, I was very, very thirsty the whole day and drank many glasses of water to try to quench my thirst but this won't hold me back from trying lobster rolls at other places. I don't think we will be back here for our regular lunch unless it is for a celebration because the prices here are on the higher end as befitting this kind of place.
My favourite dish of the night, Kake Udon (RM21), a hearty broth with udon, and that every important runny egg. Definitely I'd reorder this.
Lamb Kalabi (RM24) Fusion at its best with keema style spiced lamb and mozzarella meeting on a pizza dough.
This is the Indian Chicken Vindaloo served with rice. The presentation is stiff and clinical (not that I am judging, what is important is the taste). The curry did not impress. It just tasted heavy on the spices. The rice was stodgy and I could not finish it.
Mutton Sub-Monster (RM32) – scrumptious mutton varuval with red onion, tomato, and fresh lettuce slathered with mint-mayo on a slab of crusty French baguette proved another winner in our books.
I would say that both the Western Grilled and Eastern Pan-Fried Pork Meatballs are excellent beer bites that goes well with Wine, Beer, or maybe Chinese White Wine or even Sake!
The meringue was delicious too. I love the sweet taste from meringue contrast well with the sourness from the fresh strawberry. Yum!! Great combo for the coffee.
Reasons to visit Delia Wines & Bistro TTDI: charming setting; hearty bistro-style French cuisine; must order cheese or cold cuts platters with a good bottle of wine; well-chosen French wine; always a different plate of the day to discover.
What do We Like about Tzuka, The Gardens? -Simple foods and cozy ambience
Considering Yeast’s reputation, the food was not up to the standard I expected. However, I wasn’t completely let down by our dishes, and I’d be willing to try this place again. Yeast is a much more relaxing place to enjoy a meal without battling the crowds from the mall.
Thoughts: This is probably one of the most happening places in SS21, every table is filled up as early as 7:30pm. On a friday night, with live band started even before 8pm. I find the service here excellent, the waiters and waitresses (seems all from Philippine) very attentive despite my table was the furthest away from normal traffic. I like the indoor but chose the outside seating area. This is so far, the only pub in PJ that serves free nuts to go along with beer! The "大蒜五花肉 Garlic Pork Belly" was definitely 100% good with beer, crispy and tasty!
I like the indoor but chose the outside seating area. This is so far, the only pub in PJ that serves free nuts to go along with beer! The "大蒜五花肉 Garlic Pork Belly" was definitely 100% good with beer, crispy and tasty!
Three Stoges hosts great live band performances everyday. It’s a great place for a visit for a few rounds of drink and bar snacks or even main course as well.
懷念檳城家鄉味,就來這兒解饞啦!
Those of you in Mid Valley, Meet Chuck Two Sons which is a new establishment from the folks who bring you classic recipe at Sri Melaka. First of all, to clarify that they are not Two Sons Bistro at Publika (which I thought they are). An outlet that sits at the far end corner that makes them a hidden gem at Mid Valley or located next to Brotzeit that brings you good food from the Northen region. Their cooking method brings me a good childhood memory taste as it is very much similiar to my grandma kampung cooking style.
Chuck Two Sons Mid Valley Megamall KL is prides for their Nyonya delicacies hails from Northern Region, with recipe pass down for three generations; and crab laksa – is seriously something not to be missed.
最後別忘了點擁有三種口感的【黑白啤酒 Black & White】,全馬只有【12 o’clock】可以喝到!
It is always not necessary to go to the seafood restaurant to satisfy your seafood cravings. 12 O’clock Barbeque Bar is a unique bar that serves unique seafood dishes and also offers great live music. They serve a variety of fresh and delicious seafood platter and each one of them is unique. Besides, a beer tower only costs RM90 during happy hour time!
Afternoon is quiet, parking is easy, and service is generally good. I'd still give a 7/10 to this Gastrobar!