Raisin Pork Roulade (RM 32) is pretty good, crispy skin and juicy meat. Really soft mash potato, nice sauce and some cranberries for extra flavour. Spicy Mediterranean Chicken Chop (RM 21.90) is..
We enjoyed our light lunch at Bistro Monologue. While I wouldn’t call the food mind blowing, everything tastes fresh and homemade, service is friendly, and the environment is cozy. Prices are slightly above average, though, so probably not a lunch spot I’d go to often.
对于上班族来说,这是一个不错的午餐选择,虽然没什么特色,但胜在价格亲民,环境也不错。
Verdict: The Brew is a nice and relaxing restaurant & bistro specializing in a variety of porky dishes. The place has a nice and relaxing atmosphere to chill with your friends over beer and they also serve a selection of alcoholic drinks, juices, coffee and tea.
最後別忘了點擁有三種口感的【黑白啤酒 Black & White】,全馬只有【12 o’clock】可以喝到!
It is always not necessary to go to the seafood restaurant to satisfy your seafood cravings. 12 O’clock Barbeque Bar is a unique bar that serves unique seafood dishes and also offers great live music. They serve a variety of fresh and delicious seafood platter and each one of them is unique. Besides, a beer tower only costs RM90 during happy hour time!
Afternoon is quiet, parking is easy, and service is generally good. I'd still give a 7/10 to this Gastrobar!
Reasons to visit 2OX French Mediterranean Restaurant Brunch: Did I mention the scrambled eggs?
To be honest, the savory tier was pretty impressive, the flavours were just right. But then again, the portion was really too small for us to be able to properly enjoy them
This New Year’s Eve menu is priced at RM180++ per person and RM260++ per person for Wine Pairing option.
Prices may be a little steep but justifiably so as only premium ingredients are used. Service is impeccable and my only regret is that I am limited by my tummy and my wallet.
David's have done it very nicely, it was easy to bite into and the grilled exterior complemented the fleshy inside very well. And marinating with a Ras el hanout, spice mix have made it all the better - we slowly savoured it bite by bite. Hah! even looking at this photo again has made me drool!
Cafe David has a good customers mixture of local residents and those who comes from both nearby and far places. It does offer good quality and tasty food, an...
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
Good service, but small portion and average taste given the price point.
Although the staff’s attitude could use a tune-up and the prices are obnoxious, I begrudgingly have to admit that the food here is quite tasty. It’s what keeps this place decently busy, even at midday on a Monday with no lunch sets offered. This meal cost us over RM50 and we didn’t even get any drinks, and Mark wasn’t all that hungry and tried to get something small. If you’re a regular person who cares how much money flies out of your bank account, Ra-Ft should be reserved for an occasion and not just a whatever work lunch. And definitely make sure you are hungry, so that you’re not paying RM20 for a salad.
The Botanist RM25 – a vegetarian dish that caught Summergirl’s attention the most, as not many cafes have vegetable-loaded brunch dish like this other than salad. Gluten free bread with mashed peas spread, further layered up with broccoli, zucchini, kale and pea sprouts! Not to forget, a poached egg hidden within.
Reasons to visit The Eighth Avenue Publika: fantastic new cocktail menu; must try The Yum List, Beachside Daiquiri and the Wild Child; a well-balanced menu offering a good range of healthy vegetarian all the way up to decadent porkiness; must-order the spinach salad, pork satay, BBQ ribs and carrot cake.
With the concept of gastro bar, The Eighth Avenue is serving your favourite booze with a twist of authentic creations and a fusion mix.
It’s a great place for drinks and to settle down on some comfort food. Whether you favour beer, wine or serious cocktails, a beer-and-shot special or a transporting glass of wine, Eighth Avenue has a game-changing bar to slake your thirst.
Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
In here, one must have is their Giant Pork Knuckle. The pork knuckle which is cooked for 3 hours and then being deep fried till perfection. They are then served with the black pepper sauce, baby potatoes, bacon sauerkraut, and grilled vegetables.
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up. It’s not the best German eatery in KL nor do they have the most authentic menu, but in a super touristy location like Pavilion KL, this place could be a lot worse… or should I say wurst?
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up.
Specialising in Asian fusion cuisine, some of the top dishes served here are the Foie Gras Heaven (sushi topped with foie gras) and the Deep Sea Konbu Pasta (Pasta-Italian, Konbu Japanese).
Overall, Nippori Bistro serve great food and the environment is comfortable.
整体来说我还蛮喜欢这里的食物的,说来说去我还是介意那个价钱,久久一次我们就盖眼睛和耳朵算了。
Looking through the one-page menu, I decided on the lobster roll at MYR42++ (10% service charge and 6% SST = MYR 48.72 nett) I like that I can detect chunks of lobster meat in the roll. The mayonnaise sauce tastes creamy and well seasoned with salt and pepper. As I usually don't eat mayonnaise, I guess I am not used to eating flavourful food because after this meal, I was very, very thirsty the whole day and drank many glasses of water to try to quench my thirst but this won't hold me back from trying lobster rolls at other places. I don't think we will be back here for our regular lunch unless it is for a celebration because the prices here are on the higher end as befitting this kind of place.
My favourite dish of the night, Kake Udon (RM21), a hearty broth with udon, and that every important runny egg. Definitely I'd reorder this.
Lamb Kalabi (RM24) Fusion at its best with keema style spiced lamb and mozzarella meeting on a pizza dough.
This is the Indian Chicken Vindaloo served with rice. The presentation is stiff and clinical (not that I am judging, what is important is the taste). The curry did not impress. It just tasted heavy on the spices. The rice was stodgy and I could not finish it.
Mutton Sub-Monster (RM32) – scrumptious mutton varuval with red onion, tomato, and fresh lettuce slathered with mint-mayo on a slab of crusty French baguette proved another winner in our books.
[Pork-free] Canvassis one of the best new eateries we’ve tried in 2020 - offfering Nordic-inspired cuisine with a focus on “sustainable hedonism”.
Reasons to visit Canvass KL: sustainable hedonism, enlightened hospitality, biodiversity, fermentation, delicious and affordable food and cocktails, lovely venue.
I would say that both the Western Grilled and Eastern Pan-Fried Pork Meatballs are excellent beer bites that goes well with Wine, Beer, or maybe Chinese White Wine or even Sake!
The meringue was delicious too. I love the sweet taste from meringue contrast well with the sourness from the fresh strawberry. Yum!! Great combo for the coffee.