Curate - Four Seasons Hotel Kuala Lumpur Restaurant

Level 6b Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang 50450 Kuala Lumpur

Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.

  • everydayfoodilove.co
  • 2019-04-17 00:00:00+00:00
Chef Fazley’s signature menu (Sajian Nusantara) will be available every evening during this time. It is priced at MYR 178 nett per person for May 6-12, 2019 and MYR 208 nett per person for May 13 - June 4, 2019.
  • theyumlist.net
  • 2018-10-23 00:00:00+00:00
Reasons to visit Four Seasons KL Brunch: Oysters and champagne, zesty cheeses imported from Europe, and Middle Eastern antipasti all served in a beautiful, naturally lit space with views of the city.

Nearby

Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • malaysianfoodie.com
  • 2018-12-14 00:00:00+00:00
Festive Lunch Buffet ❄️RM140 nett per person (Monday to Friday, 12pm to 2.30pm) ❄️RM160 nett per person (Saturday, 12pm to 3pm) ❄️RM180 nett per person (Sunday, 12pm to 3pm) Festive Dinner Buffet, 6.30pm – 10.30pm ❄️RM175 nett per person (Sunday to Thursday) Festive Seafood Dinner Buffet, 6.30pm – 10.30pm ❄️RM230 nett per person (Friday & Saturday)
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)

TEMPTationS Restaurant

East Wing Lobby Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur

TEMPTationS provides a contemporary take on all-day-dining. Our restaurant boasts a wide variety of inventive Asian-fusion specialties, local favorites and a welcoming atmosphere.

  • malaysianflavours.com
  • 2019-04-14 00:00:00+00:00
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
  • elanakhong.com
  • 2019-04-14 00:00:00+00:00
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner
  • malaysianfoodie.com
  • 2019-02-13 00:00:00+00:00
One dish not to be missed is the signature Asian-style Red Chili Mud Crab accompanied with fried mantou, which is disputably one of Singapore’s popular dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and sweet chili sauce.

Gobo Chit Chat Restaurant

Level 5 Traders Hotel Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

One of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat offers a variety of local and international dishes. The restaurant buffet counter features a Japanese sushi bar, appetizer bar, open noodle kitchen and bakery. The restaurant has a private dining room that can seat up to 10 guests.

  • fatboyrecipes.blogspot.com
  • 2018-12-18 00:00:00+00:00
That's one good looking bird...and with the ample brussel sprouts as accompaniment, I would have been happy just to stop here.
  • goodyfoodies.blogspot.com
  • 2018-12-15 00:00:00+00:00
The Bucked Out Seafood Market "Festive Edition" is priced at RM149 nett per adult and is available every Friday and Saturday from 1-31 December 2018
  • theyumlist.net
  • 2018-05-23 00:00:00+00:00
Reasons to visit Bucked Out Seafood Market: Unquestionable satisfaction of anybody’s seafood craving; A huge selection of food, catering for everyone in a modern vibrant atmosphere; Good value for money;

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • fatboyrecipes.blogspot.com
  • 2018-05-02 00:00:00+00:00
Thai Style Kibas, cooked and pit roasted served with a fragrant briyani. Okay, for the review, the Kibas Lamb hadn't arrived yet. To the uninformed, Kibas is probably the Wagyu equivalent of lamb, and hails from the middle east, and was apparently the Prophet's favourite lamb.
  • malaysianflavours.com
  • 2018-05-01 00:00:00+00:00
Lobster laksa, also our favourite. Like it not because it is a more premium laksa version, but the flavorful broth that packed a punch. They also have Penang Laksa, Laksa Johore and Sarawak Laksa options.
  • goodyfoodies.blogspot.com
  • 2018-04-21 00:00:00+00:00
The Selera Aneka Rasa buffet dinner is priced at: Weekday (Mon-Fri) Adult RM178 nett / Child RM59 nett (6-12 years old) Weekend (Sat-Sun) Adult RM148 nett / Child RM45 nett (6-12 years old) *Children below 5 years old dine for FREE. Available from 17 May to 14 June 2018

Saisaki Japanese Buffet - Wisma UOA II Restaurant

Unit No. 1-9, 1st. Floor Wisma UOA II No. 21 Jalan Pinang 50450 Kuala Lumpur

Premium Japanese Buffet Restaurant in the heart of the Golden Triangle since 1999.

  • nufashionista.com
  • 2018-11-30 00:00:00+00:00
超新鲜Sashimi和生蚝任你吃到爽!
  • vkeong.com
  • 2016-08-03 00:00:00+00:00
Among the dozens of horrible things I tried before giving up, these were the ones I found to be edible: salmon sashimi, soft shell crab tempura, teppanyaki, fruits and ice cream. The rest of the sashimi was just not fresh, looked like someone chopped them up in anger and tasted chewy. As for the cooked dishes, they are either overseasoned to the point of being too sweet or salty. Such a cheap tactic to mask the subpar ingredients used to prepare them. Even the chili crab was deep fried before being cooked in the sauce – it tasted damn weird. Unagi kabayaki is supposed to be a selling point considering it’s rare in Japanese buffets nowadays. But it was a huge let down for being rubbery and sugary.