Overall, dining here is nice, the environment is nice, service is good and food serving is fast too. Most of the food is tasty, some is average and there is nothing bad to complain about. Will definitely come back here next time to try out their different food from the menu.
Fried Fish Skin with Salted Egg Sauce.....yummy....
De Pauh Garden is a strategically located restaurant in Permatang Pauh next to Bandar Perda. A couple of places of interests nearby include the Politeknik Seberang Perai, MPSP office and UiTM Penang. So it’s no wonder they are a popular venue for students, families and government officers to have a meal. Their vast menu offers everything from nasi campur to crowd favorites like fried chicken, burger, Western food and other local rice and noodle dishes. Among all, the claypot fish head curry is a must try especially for first timers.
Built on a 1.2 hectare of land, De Pauh Garden is undeniably one of the largest restaurants in Penang; the name has earned its reputation since its opening at 2012. It is well known for its myriad of offering that includes local Malay food, Western food, Thai food with a few types of Indonesian cuisine. The huge space in De Pauh Garden is suitable to be used for occasions and events; the restaurant has hosted wedding dinners as well as other celebrations that could fit a maximum capacity of 550 diners at the same time. It does catering as well and has been offering their services to bodies like MPSP and UiTM Penang. Some of their signature dishes are Indonesian Nasi Campur, Curry Fish Head, Satay etc; all are priced reasonably and not grueling to the wallet. If you are stopping by for their lunch, you can sample divine Indonesian favorites and an array of the regulars' favorites in their Nasi Campur fare .The Indonesian-influenced Nasi Campur is available daily from 10:30 am to 3 pm, while the ala-carte menu is available from 3 pm onward and full menu will be available throughout dinner.
Overall the food here is up to standard, definitely no complaints, pricing is definitely higher then usual.
On the move to upgrade its menu, Seafood Pasta de Pumpkin is one of the newly introduced items. Inspired by the cafe's signature Pumpkin Pot, the dish is now served with a halved Pumpkin and Cream-based Pasta with heaps of Seafood. To increase its dimension, the Chef recommends to top it off with a dash of Chili Oil... for the mild, addictive Chili kick. Poultry lovers would be glad to know that Texas BBQ Half Roasted Chicken comes in a generous portion, the half-bird Chicken would satisfy any big eaters. The Roasted Chicken is then slathered with a thick, rich but smoky-sweet BBQ sauce. To top it up, the dish is served with creamy Mashed Potato and crunchy Greens.
It is also worthwhile to mention that Pony Tale's menu is entirely pork-free.
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This is a relaxing place for gathering indeed.
