This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
The most popular dim sum in Puchong. As a local, I seldom come as the place is too crowded.
Curry Mee Pok is think and spicy, pretty good. There is a new Briyani Rendang Chicken, pretty good too.
Ipoh Hor Fun okay, but the prawn no taste.
All in all, we had a good experience at Oriental Kopi – but I wouldn’t call it something worth queueing up for, or something you could have often. Granted, you do get to dine in air conditioned comfort, but prices are steep for what is essentially ordinary kopitiam fare. Expect to pay around RM15 for most of the mains. The beverages are also twice the price of a kopitiam (our iced coffee cost around RM7.50).
Chicken is not as good as it should be. Curry pork is still nice. Vege is okay. Service is fast.
Restoran Kong Sai [ Chicken Rice Bandar Puteri Puchong ] Delicious Chinese cuisine. Chicken is good and stir fry vegetable is good.Reasonable price. Good for...
I would also recommend the stuffed tofu (minimum order five pieces), which consist of minced meat and vegetables stuffed into beancurd and served in a soup. The tofu balls are sizable and the meat is seasoned just right, with a delicate bite to it.
One of my favorite Wantan Mee (Charsiew Wanton RM 9) place is Puchong for probably more than 10 years, maybe I have gotten used to the taste and texture. Service is quick, and it is not as crowded..
I guess it is still good, or maybe I have gotten used to the taste.
Service is a bit slow as the shop is only 75% occupied. Taste wise it feels like deteriorate slightly, like from good to normal.
A new Hakka noodles stall, not bad: nice noodle with decent char siew. Fried Kway Teow nice too.
Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun..
Love the Chinese ramen shop, pay RM 1 extra for the pork ribs.
This place has been running in Puchong for many years, and now they renovated the place to look new and bright. The food is not fancy, with nice. They serve good Malaysian local coffee. The Nasi..
The Sarawak Laksa was okay but I am not too sure what all the positive ratings online was about. The broth was soupy and watery. Sure, I know that this laksa generally has a less thicker broth than Curry and Asam Laksa but I am pretty sure it shouldn’t be as watery as the one here. It’s almost as if they decided to forego the little coconut milk needed for this dish. Oh well, what would I know, right? I’ve only tasted a few Sarawak Laksas prior to this. Tastewise, it was decent. There were lots of shredded chicken and noodles. The slight sourness, usually derived from tamarind, was missing or perhaps very mild. Despite the lack of, it was not bland. Somewhat flavorful. So, that was good.
I think the noodles are good as well as SIL and brother said that their servings of curry noodles and Sarawak Laksa was acceptably good. I will give it a try should I revisit this place again. When we left, more customers are walking into the kopitiam. Looks like we can revisit this place again.. and this time maybe with Mum.. hehe
My mom favorite porridge place: simple, tasty and affordable.
My mom's favourite porridge place: value for money.
Delicious dishes.
Second try – do I like it? No, I don’t .. I still find it just a gimmick.
除了吃火锅料,冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口,你可以用刀子(餐厅提供)把冬瓜肉切出来吃。冬瓜有养颜功效,多吃有益!我很喜欢这一款冬瓜盅啊!
I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.
So yeah. While Fu Gua Thong’s bittergourd dishes are sure to satisfy fans, they have many other dishes that are decent as well. Service wise, waiters appear harried and are not exactly welcoming, with curt/bordering on rude responses, but if you have zero expectations for service, this is a good place for the food.
Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.
Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.
I think the Fried Kuey Teow and Prawn Mee here is pretty good.
Nice FKT, popiah and fried rice. Strangely this place isn't popular.
Fried Kuey Teow portion is very small to be even fit in “the small” category. Although cockles are fresh but still able to count on ten fingers (very stingy) after requesting for add-on cockles. Overall taste just ok (with the help of Chinese sausage), nothing much to shout about the Fried Kuey Teow since any stall can easily produce such standard dish.
One dish worth tyring is the "very smooth" steam egg, it really was well steamed and at a very reasonable price of rm$6.
There's some hits and misses here but I guess the price made up for the lack of perfect dining experience. The bill for 4 of us is just RM84. This is one of the better BBQ Pork around. The BBQ pork and roast duck are definitely the winners here and if you are looking for something to eat in Puchong, Bandar Puteri is the place to go. There's rows and rows of restaurants and eating outlets and I wonder why I've never been here?!!
There's some hits and misses here but I guess the price made up for the lack of perfect dining experience.
Food is fairly tasty, price wise slightly high.
(R18) Dry Curry Chicken Noodle, 17.50 ringgit. The Dry Curry Noodles arrived first and guys – it was sooooo yummy! I’ve tried several dry curry noodles before, the ones that usually includes kuay teow, mee hoo or wan tan mee but I have never tasted dried curry with maggi yawww!! Okla, my friend was pretty sure that it was wan tan mee but it tasted like maggi to me. So, I am just gonna go with my take on it, lol. The dish came with 4 chunky, meaty pieces of chicken and a generous amount of chicken curry, the kind you would find at shops serving Chap fun? mixed rice? Yummmm! Mix it all up and what you’d get is real tasty. I loved it. I slurped it all up within a minute.
Lucky for us, Reminisce Cafe did not let us down. We had an overall enjoyable dinner. As what it has been named - Reminisce, you'll feel like you are walking down memories lane of your childhood. The interior were meticulously decorated with nostalgic pieces with each piece you can tell a story from your childhood.
Love the Sabah pork noodle and coffee here.
One of our usual place with Sabah style pork noodle and coffee. Tried the toast for first time, it is okay.
Our favourite pork noodle (Sabah version) in Puchong.
I think the food is average, and service has improved with the boss around.
Service and taste have improved since our visit few years ago. Taste wise is okay, but just not to our liking somehow.
I suppose I should try their much talked about Signtature pork ball noodle next time to get a real taste of their 镇山之宝!
Decent and affordable food, can afford a small fish for RM 20. The fried salty chicken is pretty good.
~Rawang无人不晓!一人一鱼,1978年至今!想吃鱼就想到 #兰姐非洲鱼!简单烹调方式就能俘虏您的味蕾!
Price aside, the fish was excellent. The fish is steamed with lots of garlic and bird eye chilies and the aroma is amazing . I usually go for the medium spicy as that is good enough for me. Maybe next time, I should try their super spicy instead. I have walked past their kitchen and observed that they stack the plates up in rattan baskets and steam them using the conventional methods. Perhaps that is where the taste comes from. For me, this dish is excellent and I would rate it at a perfect 10/10
My parents favourite spot for steamboat, especially my dad. RM 21 for 1 person size, but 4 person could order 3 portions. Fresh ingredients and good value.
My family's favourite steamboat.
Overall, it's just another normal seafood steamboat restaurant. No doubt the foods are fresh. Environment wise, not that usual crowded place.
In Malaysia, there are quite a lot of Chinese vegetarian restaurants if you know where to look. Thanks to my vegan foodie friends, I got to enjoy the food at Mushroom Culture, Puchong.
蜜汁鲍鱼菇(应该是这名称),每次到素食店一定会叫鲍鱼菇,有时候是奶油(肥死人),这道蜜汁是店家介绍的,也好吃。鲍鱼菇不会炸得油油的,酥脆得来配上蜜汁很开胃。
My favourite, and a must-have every time I go to Mushroom Culture – the salt and pepper ‘kidneys’. I love stuff that has a crunchy and chewy texture (like squid), so this is right up my alley. Idk what they make it with (crack, maybe, coz it’s so addictive) but I can probably polish off a whole plate by myself. The salt and pepper seasoning is just right without being too salty and the ‘kidneys’ have a delicious, golden crisp on the outside.
My favourite BKT place in Puchong.
I love both the soup and dry Bak Kut Teh.
We enjoy both the dry and soup version of the Bak Kut Teh. Service is good with reasonable price.
Noodle is average, but the ingredients options are okay. Coffee pass.
Good coffee, nice noodles with custom toppings.
I'd say food sampled today with several pieces of YFG to go with dry Laifun is average but good to see a shop specializes in one thing.
Lim Fried Chicken (RM 17.90) is tasty with big portion (now promotion with solero ice cream), just that slightly pricey so can't afford it most of the days. If two person just order one set plus..
食物方面我觉得味道算好,价钱经济,不过服务方面我不满意,点餐的时候店员站在那里干瞪眼了好久才来招呼我们
In short, Lim Fried Chicken is still a comfort food that will hardly fade off with time, despite the many hipster cafes and modern cuisine rising up in Klang Valley. Three decades in business and still standing strong, churning out memorable fried chicken at reasonable price. On a side note, Lim Fried Chicken is a pork free eatery place, so there is no lard being used.