和去年相比，感觉上水准有滑落了一些些，但整体上还不错。说不定我明年还会在来一次呢！
The Three Cones (RM33) Specially in just Oriental Treasure’s menu, new-wave hors-d’oeuvres, the Three Cones made an interesting entrance. Mini wafer cones hold diced cold seafood mixed with fruits, vegetables and mushrooms made very delightful bites for us!
The Fiery Baby Duck was a very firm favourite with us. Exquisitely marinated, the tender duck was so skilfully executed that the thin crispy golden skin practically disintegrated on the tongue. Fiery Baby Duck (RM50)
这里的食物属于中上水准，除了点菜吃饭，也不少人在这里吃火锅或是顺德料理中很常见的海鲜煲。适逢家中有庆典，或是想带长辈们吃一餐好的，可以考虑这里哦！
If you have been watching this space for a while now, you probably already know how much of a fanatic I am for upmarket Chinese food. Just when I thought I have found another great one in the market according to INVITED REVIEWS, I am here to debunk it! Dao Xiang specialises in Shunde Cuisine. I have tried another Shunde cuisine before and I thought the copper bowl concept was pretty interesting because the food was extremely aromatic, but not enhanced. It's just pure goodness of the ingredients used.
Bagi aku makanan average. Environment pun tak tenang. Bising macam kat pasar.
Hock Kee Kopitiam, open from 7:30 am to 9:30 pm, is the go to place for those seeking hearty breakfasts and satisfying meals throughout the day. We left Hock Kee anticipating our return to explore more.
Tastewise, it was okay. The Mala broth had plenty of spice but that was it, no heat and rather watery. There were 3,4 slices of pork belly, which was nice and chewy, the mushrooms were a good addition.
食物的价格我没有记下来，印像中白切鸡套餐大概是20块左右，广府鸳鸯应该是15块上下吧～ 中等的价格，但是食物有中上的水准，还算挺不错的。
