VLV Singapore Restaurant

3A River Valley Road #01-02, Singapore 179020

VLV Singapore, a peerless global destination for the lifestyle connoisseurs.

  • sgfoodonfoot.com
  • 2018-03-01 00:00:00+00:00
The Crispy Seafood Rice Roll ($8.80) is an unique take from the usual cheong fun. It has a delightful textural combination, starting from the smooth rice roll, crispy batter and succulent shrimp.
  • thehungrybunnie.blogspot.com
  • 2017-09-19 00:00:00+00:00
Prices may be on the premium end, but you get what you pay for. The food here is totally worth it; and the well-heeled agree.
  • fundamentally-flawed.blogspot.com
  • 2017-09-02 00:00:00+00:00
Overall, although some dishes paled in comparison to the rest, VLV riverside still poses as a great option for a zi-char fix when one is in the vicinity.

Hai Di Lao Restaurant

3D Rivervalley Road, 02-04 Clarke Quay, Singapore 179023

Haidilao was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot.

  • mummyweeblog.com
  • 2015-09-21 00:00:00+00:00
The good service was apparent from the time you are seated as the waiter offers you a ziplock bag for your phone and special wet wipes to clean your spectacle lenses! Feels kind of pampered.
  • madamechewy.com
  • 2015-07-19 00:00:00+00:00
Service was attentive, prompt and efficient, a standout from many other casual restaurants in Singapore with splotchy service standards.
  • wordpress.com
  • 2015-05-18 00:00:00+00:00
Ultimately for a steamboat meal, price is a main consideration for me, regardless of how good the food is. However, if you ask me should anyone try Hai Di Lao for at least once, i can’t find any good reason to say “no”.

Peony-Jade Restaurant Restaurant

3 River Valley Rd, Singapore 179020

Serving mouth-watering Cantonese & Szechuan cuisine since 2004

  • nahmj.com
  • 2017-07-22 00:00:00+00:00
Being affordable yet impressive, this will also make a wonderful choice if you are out to impress foreign clients or friends. NAHMJ highly recommends.
  • myfatpocket.com
  • 2017-07-18 00:00:00+00:00
I had dessert to end the sweet ending of the meal. The refreshing mango puree is a must-have dessert before leaving the place.

Spice World Hot Pot - Clarke Quay 香天下火锅克拉码头店 Restaurant

Block B, 3 River Valley Road,#01-06/07 Clarke Quay Singapore

Authentic Chinese Sichuan hot pot. Provides unlimited dip sauces & homemade soft drinks. 100+ dishes in nice presentation. Good environment & service.

  • danielfooddiary.com
  • 2018-05-24 00:00:00+00:00
The main course includes Chongqing Noodles, Chinese Sauerkraut Instant Fried Rice, Yangzhou-style Fried Rice, Pork with Cabbage Dumplings, or Pork with Leek Dumplings.
  • 365days2play.com
  • 2018-05-05 00:00:00+00:00
The experience was quite memorable, and in this day and age where we can hardly catch up with new restaurant openings, this is one place I would actually consider returning again.

Tsui Wah - Clarke Quay Branch 翠華 Restaurant

3A River Valley Road, Clarke Quay, #01-03 Singapore

  • therantingpanda.com
  • 2018-05-30 00:00:00+00:00
The Food With over 60 outlets in Hong Kong, Macau and China, some of the signature items to expect include the Milk Tea, Crispy Bun with Condensed Milk, and the Curry Series, among others.

Nearby

Jade 玉楼 Restaurant

1 Fullerton Square, Singapore 049178

Take fine dining to another level with sublime dim sum creations, wholesome soups and hearty signature favourites prepared by the team of master chefs.

  • eatzasmallworld.blogspot.com
  • 2018-06-03 00:00:00+00:00
按照单点定价来算,上述菜式每道吃下来,肯定不只每人$48,所以说以套餐形式享用还是比较划算,周末一家大小热闹聚餐,其乐融融。
  • nomsaurus.com
  • 2018-01-26 00:00:00+00:00
Surprisingly, the standards set by the appetiser were really high.
  • ms-skinnyfat.com
  • 2017-12-01 00:00:00+00:00
Prices may be a little on the high side, but the beautiful and expansive interior accompanied by the wonderful food makes for a delectable experience.

Yum Cha 飲茶酒樓 Restaurant

20 Trengganu St, #02-01 Chinatown, Singapore 058479

Bringing you an authentic dim sum experience

  • nahmj.com
  • 2017-12-14 00:00:00+00:00
Yum Cha Christmas Special offers diners an option to celebrate this Christmas with yummy Christmas theme Chinese food.
  • eatbook.sg
  • 2017-08-02 00:00:00+00:00
There’s a wide variety of dishes, and you’ll get to try unique dim sum.
  • jthejon.blogspot.com
  • 2017-07-03 00:00:00+00:00
Yum Cha restaurant was worth a try and their dim sum overall was good. Lets bring your family over and try it out.

BakBak Bak Kut Teh Restaurant

10 Circular Rd, Singapore 049366

  • alexischeong.com
  • 2017-09-18 00:00:00+00:00
There are many new innovations and much more to Bakbak than just simple bakuteh, but they've done right already.
  • eatbook.sg
  • 2017-09-08 00:00:00+00:00
I really enjoyed some of the creations they introduced. Bakbak’s Pork Rib Soup with Sea Cucumber is my favourite main dish but it’s quite pricey, and perhaps should be shared between two.
  • thesilverchef.blogspot.com
  • 2017-08-30 00:00:00+00:00
It shows that Bak Kut Teh, like Singapore food, cannot just stand still. It needs a new perspective as the years roll by, and our heritage food needs to evolve with the times.

Upin Hot Pot 優品火鍋 Restaurant

6 Eu Tong Sen Street, #03-87 Clarke Quay Central, Singapore 059817

Deliver the best quality of food and services to all our distinguished customer

  • danielfooddiary.com
  • 2018-02-08 00:00:00+00:00
I would say service here was decent, though not as over-the-top as HDL.
  • jthejon.blogspot.com
  • 2017-09-16 00:00:00+00:00
I would recommend you to try it out their hotpot if you haven't!
  • toseetofeeltoeat.blogspot.com
  • 2017-04-23 00:00:00+00:00
Finally a place with great steamboat (quality ingredients, thick delicious soup base), good service, and reasonable pricing.

Lotus Kitchen Restaurant

Chinatown Point, #01-01/02, 133 New Bridge Rd, Singapore 059413

  • mshannahchia.com
  • 2017-08-29 00:00:00+00:00
Lotus kitchen recently opened as a slightly upscale spin off of Lotus Vegetarian Restaurant in the heart of Chinatown, promising to make gourmet vegetarian food more accessible to the masses.
  • eatzasmallworld.blogspot.com
  • 2017-08-22 00:00:00+00:00
菜单上包括新创菜色以及莲心素食原有的人气招牌菜,以本地风味和台式素食料理为主,共有超过50道现代素食料理。
  • pinkypiggu.com
  • 2017-08-10 00:00:00+00:00
While I'm not a vegetarian, I can see myself coming back to Lotus Kitchen for their meatless creations more often. Its accessible location and reasonable pricing are added draw to the quality food.

Royal Pavilion Restaurant

23 Merchant Road, Level 1, Park Regis, Singapore 058268

A new modern Cantonese dining brand located in Park Regis Hotel.

  • ordinarypatrons.com
  • 2017-09-14 00:00:00+00:00
Royal Pavilion Chinese Restaurant serves the wide range of dishes that Cantonese restaurants are known for, including dim sum for lunch.
  • fundamentally-flawed.blogspot.com
  • 2017-05-03 00:00:00+00:00
Royal Pavilion is running a 1-for-1 Set menu for UOB card holders, valid till 30th June 2017. So, make sure to grab a friend and shimmy on over to enjoy some well-loved Cantonese Classics!

Mouth Restaurant 地茂馆 Restaurant

22 Cross Street #01-61 China Square Central South Bridge Court Shop House, Singapore 048421

Mouth to Mouth Since 1989 serving handmade dim sum & Cantonese cuisine. Signature dishes include squid ink char siew bun, legendary liu sha bun, 凤凰鱼& 流沙排骨

  • eatbook.sg
  • 2016-12-09 00:00:00+00:00
Well, we are pretty sure once you’ve tried all these black dishes, you will go back to have it again and again.
  • sgfoodonfoot.com
  • 2014-09-27 00:00:00+00:00
I am glad that it is still as good and I was really content. They also have the squid ink har gow and chee cheong fan.

Duck Master 鴨師傅 Restaurant

1 Park Rd, Singapore 059108

  • allaboutceil.com
  • 2017-10-24 00:00:00+00:00
The paper-thin skin was crispy and surprisingly not greasy, unlike the other roasted ducks that I had tasted, it is good to eat on its own and even without the accompanying chili sauce.
  • thefoodchapter.blogspot.com
  • 2017-08-19 00:00:00+00:00
With high ambitions to earn the much coveted Michelin Star, I say all the quack luck Duck Master! One can only hope against hope they do not earn the accolade else it would mean taking queue numbers for collection later in the week!
  • chefquak.com
  • 2017-08-12 00:00:00+00:00
still, it was pretty good.

Haikee Brothers 海記鳳啼 Restaurant

133 New Bridge Rd, #02-39, Singapore 059413

Haikee Brothers is where old meets new and communes as one.

  • ordinarypatrons.com
  • 2018-06-07 00:00:00+00:00
We will eat there again if we want a quick tasty meal.
  • danielfooddiary.com
  • 2018-05-31 00:00:00+00:00
While the Roasted Pork was slightly on the tough side, the BBQ Char Siew with its caramelised sweetness and tender meat was well worth the order as well.
  • wordpress.com
  • 2018-05-30 00:00:00+00:00
Overall, Haikee Brothers is a great place for families for casual get-togethers or just a meal over the weekend; there are a number of modern dishes as well as classics that would suit both the young and old.

Hawker Chan Restaurant

78 Smith St, Singapore 058972

  • therantingpanda.com
  • 2017-03-17 00:00:00+00:00
Is this the best Soya Sauce Chicken in Singapore? It was good, but it wasn’t mind blowing or life changing.

Noodle Man 兰州拉面 Restaurant

19 Smith St, Singapore 058933

  • johorkaki.blogspot.com
  • 2019-02-22 00:00:00+00:00
One of my top favourite Singapore Hokkien mee now. Love their zha jiang mian too.

Chiew Kee Noodle House 钊记油鸡面家 Restaurant

32 Upper Cross Street, Singapore 058339

  • umakemehungry.com
  • 2017-11-06 00:00:00+00:00
Even though I have not visited their siblings Noodle House for long time, I find that the food here is more on the saltier side while Chew Kee's is more on a sweeter side. Looks like I have to make a trip down to Chew Kee Noodle House and have a bite again.

Da Miao Hotpot 大妙火锅 Restaurant

3C River Valley Road, #01-11 The Cannery, Singapore 179022

Da Miao Hotpot (大妙火锅) is committed to foster high-quality hotpot culture with Chengdu’s signature features.

  • misstamchiak.com
  • 2017-08-26 00:00:00+00:00
I would definitely be back not only for the hotpot, but also for the traditional Chengdu performances.
  • danielfooddiary.com
  • 2017-03-18 00:00:00+00:00
Come at night, and you will be entertained by traditional Sichuan performances of “Bian Lian” (literally meaning mask changing), and Chinese long-sprout tea pouring ceremony by professional “Stage Artists”.

Ah Yat Kitchen Restaurant

B1-20/27 Capitol Piazza, 13 Stamford Road

  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-02-17 00:00:00+00:00
Well, the food at Ah Yat was better than we had thought though.

Shin Yeh Restaurant Restaurant

177 River Valley Road, #02-19, Liang Court Shopping Centre,, Singapore 179030

  • ordinarypatrons.com
  • 2017-09-17 00:00:00+00:00
On the whole, there were hits and misses. However, our dinner at Shin Yeh Taiwanese Restaurant in Liang Court might be a fair representation of eating in Taiwan – there would be some forgettable stuff, some decent dishes and some really delicious and enjoyable food.
  • eatdreamlove.com
  • 2016-11-27 00:00:00+00:00
A modern oriental ambience. Great for family gatherings.

Shang Pin Hot Pot 尚品火锅 Restaurant

9 Bras Basah Road, #02-02 Rendezvous Gallery, Singapore 189559

  • therantingpanda.com
  • 2017-11-13 00:00:00+00:00
Shang Pin Hot Pot is definitely a feasible alternative for us going forward – with its accessible locations at Dhoby Ghaut (Rendezvous Hotel) and by this year end, at Marina Bay (Marina Square) too.

Fatty Ox HK Kitchen 肥牛過橋面檔 Restaurant

Blk #02-84 Chinatown Food Complex, 335 Smith St, Singapore 050335

  • johorkaki.blogspot.com
  • 2018-02-27 00:00:00+00:00
You don't have to go to Michelin badged restaurants to indulge in top notch Hong Kong style char siew.

Babao Dessert Restaurant

54 South Bridge Rd, Singapore 058685

Traditional dessert, shave ice, small bites, home made drinks

  • danielfooddiary.com
  • 2017-10-19 00:00:00+00:00
This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.
  • wordpress.com
  • 2017-10-03 00:00:00+00:00
The food quality is generally decent considering the items we have had, though there is definitely room for improvement for the Kakigori; there is certainly some potential with the Kakigori here, though the flavours would need to be stronger to leave a better and lasting impression to patrons.

Chao Shan Cuisine Restaurant

17 Phillip Street, #01-01/02 Grand Building, Singapore 189694

  • thefoodchapter.blogspot.com
  • 2018-03-02 00:00:00+00:00
Chao San definitely surprised me and I left with my curiosity piqued about teochew cuisine yet again, onto more foodie adventures!
  • faerieimps.blogspot.com
  • 2017-09-02 00:00:00+00:00
Service has always been ho-hum. But orders get taken and food is served fast. No complaints.
  • gastronomy.sg
  • 2017-01-11 00:00:00+00:00
The restaurant was packed even for a weekday dinner and lucky for us, we made a quick reservation before heading down. The ambience reminded me of Lee Kui – full of chatter yet oddly comforting and familiar.

The Herbal Bar Restaurant

9 Raffles Place, #B1-07 Republic Plaza, Singapore 048619

  • faerieimps.blogspot.com
  • 2017-09-09 00:00:00+00:00
If I'm in the area, I'd rather eat here than at the soup stalls at Boon Tat Street or Telok Ayer Road, only because of the air-conditioning.

Yin Ji Chang Fen Dian 银记肠粉店 Restaurant

Far East Square 133 Amoy Street #01-01 Singapore

  • wordpress.com
  • 2018-03-06 00:00:00+00:00
The quality of food served is pretty decent, while they do offer quite a number of inventive versions of rice rolls that is worth a try.
  • danielfooddiary.com
  • 2018-03-03 00:00:00+00:00
I suspect Yin Ji should get popular with the working crowd over there, very soon.

Wan Jia Ma La Tang 万佳麻辣烫 Restaurant

1 Park Road, People’s Park Complex #01-66, Singapore 059108

[CLOSED] Yong Bak Kut Teh Restaurant

Din Tai Fung 鼎泰豐 Restaurant

335 Smith Street, #02-135, Chinatown Complex Market & Food Centre, Singapore 089152

335 Smith Street, #02-135, Chinatown Complex Market & Food Centre, Singapore 089152

  • eatbook.sg
  • 2017-01-09 00:00:00+00:00
Affordable, tasty food will never go out of style. I’d always make a trip down for these babies seeing how a meal there would go easy on my wallet.