Famosa Chicken Rice Ball - Jalan Hang Jebat 古城鸡饭粒 Restaurant

21, Jalan Hang Jebat, 75200 Melaka, Malaysia

  • aromasian.com
  • 2020-03-18 00:00:00+00:00
Next, we have the Famosa Signature Steam Chicken (half portion) RM22.00 – Hainanese style steam chicken lightly drizzled with soy sauce, parsley and cucumber. The steam chicken is a huge success throughout this meal, succulent tender and juicy at each bite, as expected when they only use chicken meat from Bukit Mertajam, which is well-known for its free-range chicken! 😉
  • *
  • 2018-07-03 05:27:50+00:00
Famosa chicken rice ball
  • hyukkiegirl.blogspot.com
  • 2018-03-14 00:00:00+00:00
Honestly, this isn't the best chicken rice ball in town. I wouldn't recommend this to you if you're looking for some good chicken rice ball in Melaka. Other chicken rice ball restaurants are always packed, so if you do not wish to wait in a long queue under the sun, Famosa Chicken Rice Ball may be a better choice for you, since they have fewer people and they have many branches in Melaka.

Hoe Kee Chicken Rice 和記雞飯 Restaurant

468, Jalan Hang Jebat, 75200 Melaka, Malaysia

Hoe Kee Chicken Rice is famous with its signature dish 'Hainanese chicken rice ball' served with the steamed white chicken.Besides the steamed white chicken, Hoe Kee Chicken Rice Shop has some side dishes such as Asam fish, fried cabbage and black bean soup

  • aromasian.com
  • 2019-12-04 00:00:00+00:00
We wrap up the whole meal with a plate of stir-fry cabbage RM3.00 (RM1.50 per head) since the lady boss highly recommends to us, just decided to have it since it was cheap and need to meet our fiber intake quota for that day. 😉 Guess our tongue was malfunctioning because we really felt that the stir-fried cabbage was the best dish we had throughout the meal (the first dish we cleared in Hoe Kee), cabbage has an irresistible crunchy texture and tend to be less greasy, super sweet and flavourful with a delightful scent of garlic – with this dish alone guess we can clear a plate of plain rice without any problem!
  • voneats.com
  • 2016-08-16 00:00:00+00:00
I wouldn't recommend to join the crazy hype for chicken rice balls. Klang Valley has way better chicken rice... But I have to admit, their rice balls is something unique you can't really get in Klang Valley. Sorry to the friend who brought me there, thank you for lunch! No intention to sound so ungrateful, after all it's your presence that counts, not the chicken! I just can't understand the hype for it as it's really not that great - it works well for just very, very average chicken rice.

Nearby

The Daily Fix Cafe Restaurant

55, Jalan Hang Jebat, 75200 Melaka, Malaysia

  • erisgoesto.com
  • 2019-12-28 00:00:00+00:00
The pasta, which has spaghetti with mushroom, chicken ham and crunchy smoked duck topped with a poached egg and shaved parmesan, is delicious. The noodles are cooked al dente, giving them a nice bite, and the sauce is creamy without being overwhelming.
  • july-shinyen.blogspot.com
  • 2017-12-23 00:00:00+00:00
环境,食物跟氛围看起来是我的心上好
  • emobananaboy.blogspot.com
  • 2017-08-12 00:00:00+00:00
Famous cafe , a must visit cafe in Melaka

Ban Lee Siang Satay Celup 万里香沙爹朱津 Restaurant

53-C Jalan Ong Kim Wee 75300 Melaka, Malacca

  • aromasian.com
  • 2019-12-11 00:00:00+00:00
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
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  • 2018-07-02 09:30:33+00:00
Satay celup melaka. Ban Lee Siang right shop
  • eddyrushfatboy.blogspot.com
  • 2016-08-11 00:00:00+00:00
One of the famous satay celup in Malacca is Ban Lee Xiang . It is one of the "must" visit place in Malacca . I find out that here no long queue needed when we reach here around 9pm , if Capitol Satay at this time still with long queue .

Capitol Satay 佳必多沙爹 Restaurant

41, Lorong Bukit Cina Bandar Hilir 75100 Malacca Malaysia

  • taufulou.com
  • 2020-04-22 00:00:00+00:00
However I find that the quality of this shop, the taste had changed. I felt that year 2018 and before, it taste much better. The fragrant of peanut, spices and others are more prominent.
  • aromasian.com
  • 2020-02-15 00:00:00+00:00
To our surprise, the Capitol satay sauce tastes gratifying and has a way thicker nutty blend compare to other satay celup which we tried before, not hard to understand why there are so many diners dying for their satay celup. Well too bad in our case, as it keeps gives us a chill in the spine on each bite worrying that we might get severe diarrhea on the next morning! 😉
  • erisgoesto.com
  • 2020-01-03 00:00:00+00:00
As we ate, restaurant staff came over occasionally, to add more sauce or to stir the pot so that stuff didn’t stick to the bottom. The peanut sauce was fragrant, with a sweet and nutty flavour. I especially liked the bacon-wrapped enoki mushroom.

Sun May Hiong Satay House 新味香沙爹屋 Restaurant

50/52, Jalan Kota Laksamana 1/1 Taman Kota Laksamana 75200 Melaka Malaysia

  • aromasian.com
  • 2019-12-24 00:00:00+00:00
Pork Satay – Smoky rich filled with lemongrass flavor, have a balanced amount of meat and lard on the skewer, highly recommended.

Kedai Kopi Chung Wah 中華茶室鸡饭 Restaurant

18 Lorong Hang Jebat 75200 Melaka Malaysia

  • taufulou.com
  • 2019-10-27 00:00:00+00:00
What is so unique about this place? Well, is just that the rice had turn into round shape. Chicken is pretty normal and nothing to shout about.
  • eddyrushfatboy.blogspot.com
  • 2016-08-12 00:00:00+00:00
-- Chung Wah is popular in melaka for the chicken rice ball that located at Jonker Walk , Kedai Kopi Chung Wah sits right opposite of San Shu Gong that sells Local products souvenir shop , at the end of the row of shop lots at Jalan Hang Jebat . the eatery embraces looks like Malaysian style chinese coffee shop decor with wooden chairs and marble-top tables .

Heng Hong Tin Kee 兴丰信记茶餐室 Restaurant

62, Jalan Tun Tan Cheng Lock Kampung Empat 75200 Malacca Malaysia

Heng Hong Tin Kee Restaurant, a traditional Hainanese cuisine restaurant which established since 1950s', is currently running by the son and daughter with support from the family members. In line with market changes and modernization of the industry, authentic food is soon dismissing from the market and we'll all definitely missing it. Though every time people talk about Hainanese food, "Hainanese Chicken Rice" and Hainanese Chicken or Pork Chop" are the 2 that pop up in their, but in fact, there are many more which many of us might not known.

  • aromasian.com
  • 2020-02-16 00:00:00+00:00
Our very first Hainanese cuisine meal starts off with a plate of Sweet & Sour Pork Skin (甜酸猪皮) RM12.00 which consists of stir fry pork skin with pineapple and green scallion. Tastes sweet and sour as it promotes while giving us a refreshing kick on each bite (thanks to those pineapples), pork skin is cooked till perfection where it absorbs every drop of the essence and always be ready to burst out while you’re chewing on it – truly a pleasure to savor and definitely a highly recommended dish! 😉
  • klchin.blogspot.com
  • 2017-11-11 00:00:00+00:00
This shop is famous for their mutton.

Tengkera Duck Noodle 大树下鸭面 Restaurant

Jalan Kota Laksamana 1/2 Taman Kota Laksamana 75200 Melaka Malaysia

  • aromasian.com
  • 2019-12-18 00:00:00+00:00
After a short while of waiting, here comes our Tengkera’s Duck Noodle RM4.80 serves with flat noodle and shredded braised duck plus another bowl of clear herbal duck soup. The overall taste is heavenly good, flat noodle is smooth and flavorful (mild tinge of mixed herb and spices), while braised duck meat is superbly tender and juicy, don’t have to worry about bones issues since the main toppings are being well-taken care of, the additional herbal duck soup (sweet, robust pack with duck flavor) pretty much just adds up the merits for the dish. 😉

Low Yong Moh Restaurant Restaurant

32, Jalan Tukang Emas, 75200 Melaka, Malaysia

  • aromasian.com
  • 2019-11-26 00:00:00+00:00
Parsley Pork Dumpling – overall same as siu mai but have a strong flavor of parsley within the minced pork, taste-wise is great but still hate the super dried texture.
  • theoccasionalgourmand.blogspot.com
  • 2019-03-10 00:00:00+00:00
Still, its still a decent place for some food and a light breakfast.

Restaurant Dong Fung 东方茶园 Restaurant

119, Jalan Temenggong, Kampung Banda Kaba, 75000 Melaka, Malaysia

  • theoccasionalgourmand.blogspot.com
  • 2018-06-15 00:00:00+00:00
This place is also famous for its dim sum and stir fries, which they do sell in the morning and would gladly come again to chow down to them.

Fried Oyster - Medan Makan Boon Leong Restaurant

70, Jalan Bunga Raya, 75100 Melaka, Malaysia

  • theoccasionalgourmand.blogspot.com
  • 2019-05-22 00:00:00+00:00
It is a real shame indeed, as this hawker delight was one of the main pillars of Malaccan street food. Yet, people still come and I probably would come again.
  • placesandfoods.com
  • 2017-05-18 00:00:00+00:00
The taste of the ‘oh chien’ is average now and we do miss the original and unique taste of their ‘oh chien’. However, you still find long queues during weekends and public holidays. For many people, this is where they had their ‘oh chien’ since young and regardless of the taste, they just want to come back for the memory sake. Regardless the taste, we will also go back there again for memory sake.

Si Hai Kitchen Restaurant

219, Jalan Tengkera, 75200 Melaka, Malaysia

  • theoccasionalgourmand.blogspot.com
  • 2018-02-01 00:00:00+00:00
If you have been around the corner too many times and you are tired of chicken rice and nyonya kueh, do give this place a try.

Kedai Kopi & Makanan Oriental Cafe 东方茶餐室 Restaurant

71, Jalan Tengkera, Taman Kota Laksamana, 75200 Melaka, Malaysia

  • foodadvisor.my
  • 2019-04-24 16:02:43+00:00
The overall service and value for the food are reasonable.
  • theoccasionalgourmand.blogspot.com
  • 2019-03-26 00:00:00+00:00
Honest, simple and still relatively cheap, do put this place as a part of you "to-eat" list.

Famosa Chicken Rice Ball - Jalan Tun Tan Cheng Lock 古城鸡饭粒 Restaurant

30 & 30A, Jalan Tun Tan Cheng Lock 75200 Melaka

  • goodyfoodies.blogspot.com
  • 2018-04-12 00:00:00+00:00
Service was quick and within 10 minutes, we were served. Our preference is chicken breast, hence the server suggested that we order 1/4 portion of steamed (RM10) and 1/4 portion of roasted (RM10), which would guarantee us getting the part that we want (and we get to try both types of meat). The chicken, sourced from Bukit Mertajam, was smooth and tender, and I particularly liked the steamed version. The portion is also generous.