Kedai Makanan Nam Chun Restaurant

Lucky Garden, 28, Lorong Ara Kiri, Bangsar, 59100 Kuala Lumpur.

  • emobananaboy.blogspot.com
  • 2017-12-03 00:00:00+00:00
Bring your friends & family to Kedai Makanan Nam Chun to try some authentic Sarawak Food & aromatic Penang Char kuey Teow today !!!

Nearby

Ruyi & Lyn Restaurant

4th Floor Bangsar Shopping Center No 285 Jalan Maarof 59000 Kuala Lumpur Malaysia

Modern Chinese Restaurant, Event Space and Bar at Bangsar Shopping Centre. Pork-Free

  • malaysianfoodie.com
  • 2019-07-08 00:00:00+00:00
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
  • pureglutton.com
  • 2019-01-24 00:00:00+00:00
More premium seafood in the form of “Boston Big Brother” will certainly impress guests. There’s lots of deep-fried garlic crisps clinging onto the lobster surrounded by succulent braised abalones and crunchy prawn crackers.
  • malaysianflavours.com
  • 2019-01-20 00:00:00+00:00
Next, painstakingly prepared 8 Treasure Duck with abalone, dried oyster, chesnut, salted egg yolk and lack moss. A collection of auspicious stuffing, moist, fall of the bone meat, flavourful glossy finishing sauce – it is a bless to be able to enjoy this traditional Chinese New Year treat at Ruyi & Lyn. Very thoughtful Chef James indeed, for striving to keep the classic comfort CNY food while leverage his ideas on modern creative delights. #ThumbsUp

Youmiqi Cuisine 有米气顺德料理 Restaurant

57, Jalan Klang Lama, Petaling Lama, 58100 Kuala Lumpur, Malaysia

位于Old Klang Road的【有米气】是全马首家专卖顺德料理的中餐厅,主打多道独特的美味佳肴,包括太古火焰锅、火焰醉虾、栋企鸡、顺德刺身、鲜虾锅贴饺和金丝燕麦包等,样样精彩,包你吃了回味无穷,今天就来尝试!

  • clevermunkey.com
  • 2019-01-22 00:00:00+00:00
For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
  • jiashinlee.com
  • 2019-01-16 00:00:00+00:00
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
  • lwinlee.blogspot.com
  • 2019-01-07 00:00:00+00:00
SWEET AND SOUR PORK RIBS Unlike the common sweet and sour pork meaty cube cutlet, this recipe here is slightly different whereby it’s actually pork ribs style that has been cut into smaller pieces. So do be extra cautious of the hidden bones and enjoy slowly.

Chynna Restaurant

Level 5, Hilton KL 3, Jalan Stesen Sentral 5, Kuala Lumpur Sentral

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating.

  • malaysianfoodie.com
  • 2019-01-22 00:00:00+00:00
Braised Abalone Cubes with Sea Cucumber, Pumpkin Sauce and Crispy Smoked Meat Help your self with the uniquely prepared dish. The dish is perfectly served with the generous portion of ingredients where you can have the Braised Abalone Cubes with Sea Cucumber, Pumpkin Sauce and Crispy Smoked Meat
  • justfoody.blogspot.com
  • 2019-01-16 00:00:00+00:00
这个新的农历春节,吉隆坡希尔顿酒店 @Hilton Kuala Lumpur 邀请您和您的亲人朋友前来 参与主题为 “Year of Blooming Abundance” 的美食之旅, 并与执行的中餐厨师林福兴 @Chef Lam Hock Hin 为您带来吉祥如意的烹饪创作!
  • choiyen.com
  • 2019-01-16 00:00:00+00:00
Verdict: Definitely one of the most special Chinese New Year set menu I’ve tried with surprise elements in terms of flavours and execution.

PUTIEN - The GardensMall 莆田 Restaurant

Lot S-215 The Garden Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Putien restaurant serves Heng Hwa (or Xing Hua) cuisine, a regional specialty that has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China.

  • muntalksfood.blogspot.com
  • 2019-07-04 00:00:00+00:00
The yam paste is very thick and soft so I like it. The duck meat sandwiched inside the yam paste does not have a strong duck taste so my friend finds the taste of this dish to be boring with no kick to it but I like the mellow flavour. A small clove found its way into my mouth and the clove taste lingers on.
  • nufashionista.com
  • 2018-12-06 00:00:00+00:00
【莆田卤面】和【兴化炒米粉】乃是推荐之一,各有各的特别。
  • weisekmui.blogspot.com
  • 2018-07-01 00:00:00+00:00
终结来说如果多人一起用餐会好一些因为可以试到更多不一样的菜肴这家餐厅的菜也还蛮健康清淡食物水准也很高有米其林的餐厅没让我失望下次再来吃别的菜肴

The Zun Express 尊厨靓汤 Restaurant

Lot LG-231 Lower Ground Floor The Garden Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

Zun” means “Honour, Noble, Respect & Imperial” in Mandarin. It is our honour to have you as our noble guests. Enjoy dining in a chic, modern environment incorporating traditional Chinese elements with a contemporary twist. Our dishes are uniquely looked with wide varieties of selected freshest ingredients. Authentic flavours & finest ingredients must be retained. Artistically presented and selected healthy recipes both in food content as well as in the choice of unique decor. The Zun Express is ideal for an exclusive lunch or dinner gathering spot with an elegant and exquisite atmosphere. Passionately committed to offering our guests an exclusive dining experience.

  • muntalksfood.blogspot.com
  • 2019-07-21 00:00:00+00:00
The ribs are well marinated with herbs so they are delicious without any oink oink taste.
  • muntalksfood.blogspot.com
  • 2019-04-22 00:00:00+00:00
We ordered the pork chop rice lunch set which includes the main meal, a drink and a side dish which turned out to be ladyfingers. The sauce for the pork chop is sweet marmite which I like. I was surprised to see fries served with rice so I ate the fries while my spouse ate the rice

Din Tai Fung - The Gardens Mall 鼎泰豐 Restaurant

Lot LG-207, Lower Ground Floor The Gardens Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur.

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • muntalksfood.blogspot.com
  • 2019-06-10 00:00:00+00:00
This is the plate of crunchy cucumber - if I remember correctly there are 10 pieces so it is about MYR 1.219 nett per piece. My friend likes to eat them so I agree to share the cost with her. They have been marinated in very light soy sauce. The two saucers of julienned gingers are provided foc once customers are seated at the table, even before orders are placed.
  • goodyfoodies.blogspot.com
  • 2017-10-25 00:00:00+00:00
Congratulations to Din Tai Fung Malaysia, who are celebrating 10 years of success in Malaysia. Din Tai Fung, which originates from Taiwan, was originally founded as cooking oil retail shop in 1958 and was transformed in 1972 to a restaurant serving xiao long bao and noodles. Now it has over 140 branches in Australia, China, Dubai, Hong Kong, Japan, Malaysia and many more, delighting customers with a taste of Taiwanese cuisine. Since its inception here in 2007, with their first ever outlet in The Gardens Mall, Din Tai Fung has grown and now operates seven outlets in Malaysia; 4 in Klang Valley and 1 each at Penang, Johor Bahru and Genting. In conjunction with this 10th Year Anniversary, I've collated a list of the 10 Must-Try dishes at Din Tai Fung Malaysia.

Purple Cane Tea - The Gardens Mall 紫藤茶原 Restaurant

Lot LG-206, Lower Ground Floor, The Gardens Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2019-05-10 00:00:00+00:00
This looks nice doesn't it? It even has two large pieces of Huai Shan (淮山 - wild yam) which I thought was daikon until I bite into them.
  • angietangerine.com
  • 2019-02-27 00:00:00+00:00
Salt Steamed Chicken in Chinese Herbs (Dong Ding) Salted chicken were marinated for 45 minutes, steamed with mixed herbs and tea. The taste may slightly salty, but the taste of medicinal herbs and tea aroma will linger and stay in your mouth. The added tea leave can reduce the greasiness of the dish.

Oriental Treasure 宋城 Restaurant

1st Floor,The Sphere, No.1, Avenue 1, Bangsar South City, 59200 Kuala Lumpur

The latest restaurant of the group located in Bangsar South aspired to excel in dim sum and BBQ together with a great selection of the group’s signature dishes and many new house specialties.

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  • 2019-05-20 02:29:57+00:00
Most of the dimsum here has big prawn in there, which makes each piece quite big in size. It was quite delicious as well. We like the signature fried carrot cake.
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  • 2019-03-03 05:02:20+00:00
This dim sum place in Bangsar South is pretty popular on weekends. Price is higher, but quality and taste wise is pretty good.
  • zap-pa-lang.blogspot.com
  • 2019-01-25 00:00:00+00:00
和去年相比,感觉上水准有滑落了一些些,但整体上还不错。说不定我明年还会在来一次呢!

The Ming Room 名城酒家 Restaurant

T109 & 111, Third Floor, Bangsar Shopping Centre, 285 Jalan Maarof, 59000 Bangsar, Kuala Lumpur, Malaysia.

  • foreverinhunger.blogspot.com
  • 2016-07-31 00:00:00+00:00
Serving authentic Cantonese cuisine that blends history and elegance with comfort. The dim sum menu is fairly extensive with consistent standards which may be considered good locally. It's always packed at weekends so be sure to make a reservation to avoid disappointment.
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  • 2016-03-05 03:58:00+00:00
Dim Sum here is pretty good, reservation is recommended.
  • alwaystravelicious.com
  • 2014-10-22 00:00:00+00:00
It was worth the wait as some of their dishes are superb. Char siew pork is irresistible because the meat is mostly lean with just a bit of fat and lightly charred with an even coating of sticky sweet soy sauce.

Canton-i - The Gardens 香港粥麵家 Restaurant

The Garden Mid Valley City LG-202 & 203A Lower Ground Floor Lingkaran Syed Putra 59200 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2019-05-24 00:00:00+00:00
Prawns Wanton Noodle (Soup) at MYR 15.09++ (MYR 17.50 nett). Thin and springy noodles in flavourful soup. Looking back at the price of Sheng Kee prawns wanton noodle (soup) back in 2017, I am surprised to find that it is almost the same which means this price is not high after all.

Mak's Chee - Mid Valley 麥氏西池港式雲吞面 Restaurant

LG-063 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Come to Mak’s Chee Authentic Wonton for a bowl wonton mee, prepared from a family recipe passed down from one generation to the next. The springy noodles and fresh prawn wontons have attracted customers from far and wide, including politicians, leaders and celebrities! Be sure to try the other chicken, rice and noodle dishes available that are just as delicious.

  • muntalksfood.blogspot.com
  • 2019-07-07 00:00:00+00:00
The braised beef briskets and tendons look messy but taste fine. We could not finish them so we took the balance home in our own container.
  • malaysianfoodie.com
  • 2018-07-06 00:00:00+00:00
And for me, I am a big fans of their Wanton Dry Noodles with Prawn Roe (RM 16.90). Enjoy these springy noodles with the generous amount of prawn roe on top of the noodles bringing you a nice flavourful blend. And you can add their prawn roe at any of their delicious Dry Wanton Noodles.
  • malaysianflavours.com
  • 2018-07-01 00:00:00+00:00
Trust us, Mak’s Chee Cursory Rice 2.0 is superb! While the Cursory Rice 1.0 served previously is plain rice, this upgraded version has white rice toss together with Hong Kong soy sauce, pork lard and chopped spring onion. So delicious even without pairing with luncheon meat and egg.

YU by Ruyi Restaurant

G-243, The Gardens Mall Mid Valley City 59200 Kuala Lumpur Malaysia

Yu by Ruyi is designed within an intimate dining space, the latest pork-free Modern Chinese concept by the award winning RUYI & LYN team that features delectable dim sums by day, bespoke original cocktails by night and a progressive culinary menu helmed by award winning executive Chef James Ho. Our legacy is steeped in innovating traditional Chinese cuisine for everyone to enjoy, and for the future generations to come.

  • fatboyrecipes.blogspot.com
  • 2019-04-25 00:00:00+00:00
Crab with glorious roe, aptly named Steamin Crabilicious. Priced at RM108 per portion, this plate of decadence is a must have. Marine drippings over a layer of chicken pate with salted fish, (replacing the usual pork) glutinous rice, this alone would have filled us up.
  • lwinlee.blogspot.com
  • 2018-11-07 00:00:00+00:00
Flower Pillow Matcha (MYR 38) Matcha Infused Tofu With Caviar, Salmon Roe And Fragrant Oats. You just can't go wrong with this! The hint of subtle green tea flavour is well complimented by the ikura especially, that helps to inject some oceanic nuance to it that at one point of time, it tastes almost similar to seaweed flavour to me. Impressive? Call it magic by Yu by Ruyi then! (=
  • malaysianflavours.com
  • 2018-11-01 00:00:00+00:00
Wagyu Puff 和牛魔王酥 RM13 Yu also expand their repertoire of flaky pastry into more varieties, such as this Wagyu Puff designed in the shape of cutesy cow! Crispy outside, smoky sweet gooey filling inside. Recommended.

The Han Room 滿漢城酒家 Restaurant

T-216A The Gardens Mall Mid Valley City 59200 Kuala Lumpur Malaysia

Showcases the finest and latest dishes inspired by Chinese Cuisine History with influences of current Global trends and flavours.

  • voneats.com
  • 2018-02-25 00:00:00+00:00
Likes: Decent quality dimsum in the mall Dislikes: Roast pork, cheung fun, har gau, salmon on Yee Sang
  • foreverinhunger.blogspot.com
  • 2017-04-26 00:00:00+00:00
Serving varieties of dishes inspired by Chinese Cuisine History with influences of global trends and flavors. Another great spot for dim sum lovers.
  • muntalksfood.blogspot.com
  • 2017-02-15 00:00:00+00:00
Early morning at 10 am, we wanted to eat at the newly renovated Sushi Zanmai at the Gardens Mall but there were only two chefs working and no waiting staff to be seen so we did not go enter the restaurant because the ambiance was not friendly at all. We ended up having dim sum at The Han Room which is located near to Sushi Zanmai. Dim sum is served in The Han Room on Sunday and public holidays only. The waiting staff will push a cart with hot dim sum steaming away in bamboo baskets to your table for you to take your pick. There is also a menu for food items not served by the cart and you can order from that menu too.

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop
  • goodyfoodies.blogspot.com
  • 2017-05-30 00:00:00+00:00
We visited the original stall recently with a friend. It can get super busy during lunch hours, so best avoid the peak hour if you can... come either before 11.30am or after 2pm. Grab a table, take note of the table note and head over to the stall to place your order.
  • sakthi-life.blogspot.com
  • 2017-01-28 00:00:00+00:00
Overall, it was a good lunch for us. It gets super busy during the lunch hours and it's very difficult to get car parking as well. If can avoid this peak hour.

Dragon-i - Cititel Mid Valley Restaurant

Cititel Mid Valley, Main Lobby Ground Floor Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur

Dragon-i is the premier Shanghainese restaurant chain in Malaysia that serves some of the best and most authentic Shanghainese cuisine outside of China.

  • muntalksfood.blogspot.com
  • 2018-09-18 00:00:00+00:00
The star of this lunch - deep fried grouper fish at MYR 120.80+ (MYR 132.88 nett). Luckily we requested for the sauce to be served separately because we do not like the crispy fish to be wet and drenched in sauce. When we ordered this dish, the server informed us that a fish weighs about 800g (price is MYR 8 per 50g) and we were ok with it. The fish is very crispy and fresh so we ate everything including the head but leaving the main back bone.

Latest Recipe - Le Meridien Kuala Lumpur Restaurant

Le Meridien Kuala Lumpur 2 Jalan Stesen Sentral Kuala Lumpur Sentral 50470 Kuala Lumpur

Captivating live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Diners can indulge in popular dishes that are prepared ‘a la minute’ with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Indulge your sashimi and live-fried tempura cravings at the Japanese counter, individualise your pasta at the Western counter, choose to have Teppanyaki styled prawns, beef, chicken; all while sampling fascinating authentic Malay and Indian dishes. The buffet also boasts two fountains of chocolate and strawberry dips, while the smell of fresh waffles served with ice-cream is sure to put a smile on many faces

  • chasingfooddreams.com
  • 2018-10-20 00:00:00+00:00
Just Pho You Vietnamese Buffet Available 19 Oct to 24 Oct Mon to Thurs RM143nett for adults and RM71.50nett for children (below 12 years old) Fri to Sun RM155nett for adults and RM77.50nett for children (below 12 years old)

Sun Huat Kee 順發記茶餐廳 Restaurant

26, Lorong Ara Kiri 2, Taman Lucky, 59100 Kuala Lumpur

  • vkeong.com
  • 2017-05-20 00:00:00+00:00
Actually it’s quite hard to go wrong any of the stalls here. Some people like the Sam Kan Cheong pork noodle while my wife always orders the Ipoh style dry curry mee. As for me, I prefer the wantan mee.
  • muntalksfood.blogspot.com
  • 2016-11-15 00:00:00+00:00
Sun Huat Kee Coffee Shop at Bangsar
  • mouthwatering-food.blogspot.com
  • 2009-04-26 00:00:00+00:00
This pork ball noodles come in soup and dry dark sauce. The place is packed with customers waiting in line for their Pork Ball Noodles. And thumbs up for the dish. Taste Rating: 9.5/10 Ambiance Rating: 6/10 Service Rating: Nil Value Rating: 10/10

Reminisce 舊相好 Restaurant

Lot GE-019 Ground External Floor, Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-10-24 00:00:00+00:00
餐厅还有各种怀旧零食和摆设可以拍照哟,赶快和同事朋友一起去吃「咖喱排骨Nasi Lemak」吧👌!
  • snowman1314.com
  • 2016-12-21 00:00:00+00:00
Although Reminisce might be not stand out among all the cafes at Mid Valley, but the memory and the food you eat at Reminisce are definitely worth the visit! Definitely will visit here again as I already miss all of the food already. Please feel free to visit Reminisce to time travel back to childhood.
  • lwinlee.blogspot.com
  • 2016-12-20 00:00:00+00:00
Reminisce Café provides a relaxing and homey oasis for patrons to seek respite after a tiring day, be it working or shopping at the mall. If to choose my favourite pick, it would have to be the luscious 奶油豬仔飯, butter pork belly! And what’s for your palate?

I Love Yoo! - The Gardens 老油鬼鬼 Restaurant

LG K16, Lower Ground Floor, The Gardens Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Yoo Tiao has a rich tradition in Chinese culture. According to legend, in the Song Dynasty there was a traitor named Qin Hui who orchestrated a plot to frame a celebrated and patriotic general named Yue Fei. Together with his wife, Qin Hui succeeded in having false treason charges brought against the general, who was executed in prison. The story goes on to say that grieving and angry people made two human-shaped pieces of dough --- representing Qin Hui and his wife --- and fried it in boiling oil, calling it “Fried Hui”. Later this kind of food evolved into two pieces of dough joined along in the middle, which is how Yoo Tiao looks today.

  • muntalksfood.blogspot.com
  • 2019-06-03 00:00:00+00:00
Set E from "I love yoo" kiosk at Midvalley mall at MYR 17.90 nett which consist of a glass of soy drink (hot or cold), you tiao (cruller), a bowl of plain congee and one whole steamed herbal chicken leg with a strong Dang Gui (Angelica sinensis) taste which I like. We dipped the you tiao in congee and also in the soy drink but not in both at one time.

Restoran Sin Kee 新记(中西)餐室 Restaurant

No. 194, Jalan Tun Sambanthan, 50470 Kuala Lumpur

  • wordpress.com
  • 2016-10-08 00:00:00+00:00
新记有两道招牌名菜,一是焖饭,我个人不是很喜欢,第二就是海南鸡扒或猪扒了,我选了比较少见的猪扒,一份RM13.50(奇怪鸡扒和猪扒一样价钱,那叫猪扒比较划算哦) 这里的海南猪扒和镒记的非常不同,不是一整块肉,而是肉碎组合而成的肉块,类似汉堡肉,口感扎实,加上煎烤过,味道很香,吃起来很多汁,好吃!

House of Pok - Mid Valley 小猪猪 Restaurant

T-042, Mid Valley Megamall, Mid Valley City, 58000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • goodyfoodies.blogspot.com
  • 2019-05-01 00:00:00+00:00
Overall, the meal here was enjoyable - good for grabbing a quick lunch and prices are affordable for mall setting.
  • muntalksfood.blogspot.com
  • 2018-08-07 00:00:00+00:00
My lunch: A drink (MYR 2.90+) and 1 ala carte dish (MYR 4.9+) from section B. The steamed egg is not as soft as the texture of chawanmushi but still tasty. My total costs: MYR 8.20 nett.
  • nufashionista.com
  • 2018-08-06 00:00:00+00:00
这里也提供超值全天套餐哦,可以任选2样菜、2样肉或一菜一肉,只从RM10.90起,绝对全Mid Valley最抵食👌!

Fenix Restaurant 凤记 Restaurant

LG1.02, Lower Ground 1, KL Gateway Mall, 2, Jalan Kerinchi, Gerbang Kerinchi Lestari, Bangsar South, 59200 Kuala Lumpur.

Fenix is a chinese restaurant are backed by a team with 42 years of experience in local oriental speciality dishes such as steamed fresh water fish.

  • zap-pa-lang.blogspot.com
  • 2017-08-25 00:00:00+00:00
食物的价格我没有记下来,印像中白切鸡套餐大概是20块左右,广府鸳鸯应该是15块上下吧~ 中等的价格,但是食物有中上的水准,还算挺不错的。

Honolulu Cafe - Mid Valley Restaurant

LG-012A Mid Valley Lingkaran Syed Putra 59200 Kuala Lumpur

Honolulu Cafe, the original and authentic Hong Kong Style Cafe in Hong Kong, since 1940. Hand-made, flaky & delicious baked egg tart, it is a must-try!

  • muntalksfood.blogspot.com
  • 2019-02-10 00:00:00+00:00
Ordered 1 polo bao to try at MYR 2.95++ (10% service charge, 6% SST = MYR 3.42 nett). Sweet crusty bun with a soft inside.

Awa Mee Bar - Mid Valley 阿瓦面吧 Restaurant

T-043, Third Floor Mezzanine Mid Valley Megamall Mid Valley City 58000 Kuala Lumpur

AWA's secret lies in the soup, double-boiled for 4 hours to perfection, our soup is our pride. We turn unlikely ingredient combination into wonderfully balanced soups and nuanced noodles. Our mouth-watering crafted noodles will satisfy all your noodle cravings. Filling and warming the bellies of Malaysian ever since, we proudly present you AWA, the original Malaysia's best noodle bar. Simply delicious!

  • muntalksfood.blogspot.com
  • 2018-11-21 00:00:00+00:00
The 4 pieces of fish fillets are deep fried and they taste good. The staff told me that the fish is "Fei Chui Yu" (Fei Chui means Jade) when I asked. I googled and found out it is Jade Perch fish (Scortum barcoo) which is commonly found in Australia (fresh water fish).

BaoZhan - Mid Valley 包栈 Restaurant

LG-093A ,Lower Ground , Mid Valley Megamall,1, Lingkaran Syed Putra,58000 Kuala Lumpur.

  • nufashionista.com
  • 2019-01-18 00:00:00+00:00
烧卖和流沙包(咸蛋流沙、豆沙流沙)也是这里的热卖产品!

New Restaurant Ipoh Chicken Rice - Mid Valley 新怡保鸡饭店, 1977 Ipoh Chicken Rice Restaurant

T-013D & 061 Mid Valley Megamall Lingkaran Syed Putra 58000 Kuala Lumpur

For those making a trip to Ipoh, a delicious meal of Ipoh Bean Sprouts Chicken Rice is a must. Fortunately, there’s no need to travel far for this popular dish. Enjoy the same mouthwatering dish at New Restaurant Ipoh Chicken Rice, available in various locations across Klang Valley. Since its first shop in 1977, New Restaurant Ipoh Chicken Rice has made a name for itself and this Ipoh specialty – steamed chicken, bean sprouts, pork balls, chicken rice and even Hor Fun noodles. You’ll love the authentic taste at New Restaurant Ipoh Chicken Rice. Try it once and you’ll be back for more!

  • muntalksfood.blogspot.com
  • 2018-07-30 00:00:00+00:00
Steamed Village Chicken for 1 pax (thigh) at MYR 14.50+ (10% service charge = MYR 15.95 nett) with accompanying tasty ginger paste that is served separately and a bowl of foc soup
  • venoth.blogspot.com
  • 2018-07-05 00:00:00+00:00
Sad to say that their Steamed Chicken Drumstick was nothing close to what it used to be and I am confident that I can get better ones at day to day Chinese restaurants. That definitely only deserves a 5/10 from me. Their Pork Balls however were good and that deserves a 7/10.

[CLOSED] Tim Ho Wan - Mid Valley 添好運 Restaurant

Hotpot Kitchen - Mid Valley 麻辣香锅 Restaurant

S-045A Mid Valley Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur

If you’re in for a spicy kick, don’t miss Hotpot Kitchen’s hotpot spicy platter! Their Bashu-style steamboat is nostalgic with its fragrance and lovingly prepared ingredients. Choose from the freshest meat, seafood and vegetables that are either deep fried or boiled before seasoned with Hotpot’s trademark sauces. Packed full of heat, spice, and freshness, this is an addictive experience you’ll want over and over again!

  • muntalksfood.blogspot.com
  • 2017-09-29 00:00:00+00:00
This new eatery at the Midvalley Mall is similar to the eatery that Claire mentioned in her post here.

Chynna Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating.

  • broughtup2share.com
  • 2017-09-08 00:00:00+00:00
Taste traditional handmade mooncakes in Kuala Lumpur with a modern twist, as Hilton KL brings to this year’s Mid-Autumn Festival intriguing snowskin mooncake flavours that include Roselle Ruby, Heavenly Gold Blue Moon & Flower Drum which will be handcrafted by the hotel’s pastry artisan chefs. Designed to delight any recipient, these delicately handmade mooncakes will be packaged in intricately Limited Edition Premium Luxury Black Box or elegantly designed crimson mooncake box. Guests can personalise selections by choosing any four flavours or from the snowskin mooncakes collection, ensuring luxurious gifts for family, friends or business associates.