This is a very local dim sum place, and very popular with the locals here. The dim sum is more rough and old school, hit and miss. You can feel the vibe of a traditional dim sum place. RM 45.40 for..
Restoran Sun Kim Aik, one of the hidden gems in Ipoh. This restaurant only known for local for delightful and classic dim sum.
My favourites were the fried dumplings and the charsiewbao, which as nice and fluffy. Everything else was fresh and tasty, but I can’t say it’s the best dimsum I’ve ever had. Maybe because I’m used to the dimsum I always have in my native Puchong.
Steamed clams (lala) with lime RM24.
Deep fried pork rib.
As usual, we ordered fish curry in claypot. This is a must whenever we dine here.
Fish head curry
Nyonya assam patin fish slices - sweet sourish appetizing dish.
Braised chicken and pig's stomach in clay pot. This is a favourite and their signature dish. Even those with weak gums will enjoy this dish.
Hubby and I shared this plate of fried rice vermicelli with prawns, meat slices, and beansprouts. Just look at the fat, juicy and crunchy beansprout.
Our friend and her son enjoyed the food and few days later, they returned to this place for breakfast with other members of their family.
I ended up buying prawn noodle even though I have not tasted it before. I am glad because the prawn noodle was very tasty and is worth going back again.
After waiting for quite some time, our lobster dish arrived at our table. The lobsters were cooked in special sauce. The lobsters claws were as big as the lobster's body and contain as much meat as the body.
Assam prawns, fish slices and squid, very appetizing dish.
Very flavourful and different version tong po yoke.
Mapo tofu. Silky soft tofu with savoury and spicy sauce.
That evening, it was our usual Friday dinner with friends. We wanted to try a new place in Menglembu, we had the address but we need Waze app to direct us to the exact location.
Since it was a cool morning, I wanted something hot and spicy such as curry noodle or prawn noodle. I finally decided on prawn noodle. The sambal condiment is nice.
I ordered this bowl of Hor Hee tung fun (glass noodle). They even added crispy fried lard in the bowl of Hor Hee noodle. It was a satisfying breakfast with good food and good coffee.
Sweet potato leaves in clay pot. It would be better and tastier if they had peeled the skin from the stem.
A plate of thinly sliced pork belly. I can only remember that we enjoyed it very much.
Wine Chicken Noodle with egg and wood fungus. This is my favourite choice whenever I am at Restoran Hao Hao.
This time I ordered fish noodle with bitter melon slices and special request to add wine. I enjoyed it very much.
Hubby ordered "wonton" noodle with bbq pork and roast pork.
This place is known for its Bukit Merah Prawn noodles.
