Overall, the hotpot is simply worth every penny and they are really good and delicious. If you are looking for a hotpot buffet, Fei Fan Hotpot is definitely to brings you a delicious hotpot with wide variety of meat and choices !
Hong Kong FeiFan Hotpot Buffet offer quite a good value meal that a hotpot buffet starts from RM 35.90+ for lunch and RM 45.90+ for dinner
这里的招牌是他们家的手工肉丸 ~ 有牛肉 , 猪肉 , 和鸡肉 ~ 手打的肉丸特别有嚼劲 , 口感很扎实 ~
Paradise Dynasty is not meant for a regular person like me. It’s meant for people with fat wallets for whom spending RM20 on water, napkins and food they didn’t really want is no big deal. Paradise Dynasty is just too damn expensive, and my overall experience was not a positive one.
It was an amazing experience, all the foods were really great!
Lettuce Roll with Homemade Sesame Sauce, This is surprisingly good and crunchy lettuce roll goes well with the homemade sesame sauce.
♥Verdict: The meal definitely didn’t turn out to be a tasty lunch that I was expecting. Portion and price wise, the food here good enough as a full meal that can be enjoyed frequently.
Verdict: The meal definitely didn’t turn out to be a tasty lunch that I was expecting. Portion and price wise, the food here good enough as a full meal that can be enjoyed frequently.
Seeing how Chinese New Year is just around the corner, let’s start with a bang with The Regent Chinese Cuisine, which styles itself after a private kitchen, serving authentic Cantonese food.
Reasons to visit The Regent Mont Kiara: Delicious Chinese food with no msg; fresh ingredients prepared by a Cantonese chef with over 48 years experience; must order the black-peppered Australian Angus beef stir-fry and theBraised HK Yee Mee with Black Truffle & Mushroom; BYO with no corkage fee.
Overall, it was a nice dining experience at The Majapahit Restaurant & Bar.
Sharing dishes are also available here for “tai chou” style dining experience. For butter chicken fans, their Coconut Butter Chicken (RM25) is highly suggested. Here, the butter gravy was cooked with margarine, cream, and coconut milk. As a result the dish is more thick and flavoured packed compared with the regular butter chicken.
別等了，拉大隊一同到【隨變燒烤麻辣雞煲】品嚐這香辣雞煲和乾鍋雞吧！絕不後悔！
首創「豪華版」材料豐富的【龍鳳呈祥】，在2月4日前訂購，這個豪華版雞煲才只賣 RM 338（原價 RM 388）。只限外帶！
Solaris is indeed an area that is well known for Korean food, As You Like Hong Kong Chicken Pot is one of the latest Chinese cuisine operating in this area. A brand that hail all the way from Hong Kong that operates their first outlet in Malaysia with remaining 5 in Hong Kong. I find that the cuisine is a perfect addition to the area which is lacking off. Something like steamboat but it is not. A Little summary would be a cuisine of a cross over of China Sze Chuan in Hong Kong Style.
Overall, a pleasant casual outing and will return to try the noodles.
Two large eggs scrambled to perfection and it was very reasonably priced at RM 3.00 . They were even very generous with the amount of milk used and it clearly showed it the taste. An excellent preparation that deserves a perfect 10/10.
The Slow-braised NZ Lamb Belly with Fermented Bean Curd Sauce (RM45.50) is what we were talking about. Just like the pork knuckle, it was unbelievably tender; you could cut through them with your spoon. We can’t believe this is a mutton dish as the meat was so soft.
Drunken Pork Knuckle (RM 48 / Small ( 2-4 pax) ; RM 78 / Large (6-8 pax) It is the highlight of The Champ Kitchen. The drinken chicken is perfectly prepared where each piece of the meat is cleaned and deboned and tie them with the string. Cooked for long hours which is at 36 hours of braising the meat, you will definitely in love with the meat itself. For the drunken pork knuckle, when they are served , they add in with the Wu Chia Po Chiew Chinese Wine and flame them up. Not just nice for photography, but the meat is just awesome where the meat comes even more fragrant and filled with aromatic taste of Chinese Wine in it. This is just superb with the tenderliicous and moist meat. I don’t mind more collagen now.
Claypot Pork Knuckle 瓦煲元蹄 RM38/small (2-4pax), RM58/medium (4-6pax), RM68/large (6-8 pax) If you have been to The Champ Kitchen Kepong before, you probably know how intrigued it is to see over a hundred of pork knuckles, cooked in a large wok filled with braised sauce. They appear in beautiful dark brown with gelatinous skin, fork-tender meat – have a slice of it with some braised sauce over rice or noodles, there you go, comfort food goals made easy.
